Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) - Old ways, new ways
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
How do you transfer the skills, technique and approach of European Michelin star restaurants – the old and the new, into a regional setting in South Australia that not only delivers a top shelf dining experience, but taps into the local producer network too? Well today’s guest Fabian Lehmann (Maxwell Restaurant, McLaren Vale, South Australia) is doing just that.
https://www.instagram.com/cheffabianlehmann/?hl=en
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.