Emily Jones (Republic of Fremantle) - Double shot
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After spending time in Norway working on implementing zero waste in a 3 Michelin star Maaemo, the pandemic landed and left Emily Jones (Republic of Fremantle) stranded and stuck in lockdown in a studio apartment. After a few weeks she managed to secure a flight home to Perth, and has landed on her feet using the finest local produce on offer reflecting a ‘from scratch ethos’ at a boutique distillery.
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