Clare Smyth (Oncore, Sydney) - Passionate to the core
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
The culinary world often talks of Michelin stars, the drive to be the best, to aim for perfection and deliver excellence. And yet, we as people are fallible, and at times not so perfect. What does it take to not only strive to be the best in your craft, but when at the pinnacle. maintain the standards and stay true to yourself too. Clare Smyth is one of the world’s greatest chefs and restaurateurs, and owner of Core in London and now Oncore in Sydney Australia. She joins us and takes us on a journey of her career and what led to her first international restaurant, in Sydney.
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