Clare Falzon (Hentley Farm, Barossa Valley) - Meet the producers
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Inspired by her Maltese heritage, Clare Falzon (Hentley Farm) knew she wanted to be a chef at a very young age. She set of the UK and Europe to immerse herself in some of the world’s best kitchens, but it wasn’t until she returned to Australia and worked under Jacqui Challinor at Nomad that she discovered a great connection with producers. Now, after building those foundations she’s the executive chef one of South Australia’s best restaurants with the ethos of using the very best local producers.
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LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://linktr.ee/DirtyLinenPodcast
The Crackling with Anthony Huckstep