Charlie Mitchell (Clover Hill, Brooklyn Heights) - the new wave
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
At Clover Hill in Brooklyn Heights, you won’t find white tablecloths or hear the clinking of silverware and porcelain plates over hushed music. Ground-breaking young chef Charlie Mitchell believes that fine dining should be fun. Part of the New American Restaurant wave he brings together flavours of the seasons and creates an atmosphere influenced by the arts and forms of self-expression ingrained in New York City culture.
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