Brent Savage (Bentley Group) - Savage impact
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Over a decade ago one of Australia’s best chefs Brent Savage (Bentley Restaurant & Bar, Monopole, Yellow, Cirrus) joined forces with sommelier Nick Hildebrandt to build a restaurant group of vastly different award-winning establishments. With the restaurants booming the pandemic landed and not only forced them to re-think each venue, but saw them working harder than ever before to save them.
https://www.instagram.com/brent_savage/?hl=en
https://www.thebentley.com.au
https://www.bentleygroupathome.com.au/menu
https://www.instagram.com/bentleyrestaurantbar/
https://www.instagram.com/nick.hildebrandt/?hl=en
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