Andy Evans (Spice Temple, Sydney) - Spice Trail (The Crackling Season 4)
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
When Andy Evans (Spice Temple, Sydney) first stepped into the kitchen at Rockpool it opened his eyes, not only to the potential for an amazing career in top level kitchens, but to the different lives, cultures and people that colour our culinary landscape. It set him on a chain events to be part of one of Australia’s most influential Asian restaurants ever.
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