Andy Emerson (Bar Elvina, Randy’s Wine Bar) - Hooked on Hospo
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
While completing his degree in Marine Science, Andy Emerson (Bar Elvina, Randy’s Wine Bar) picked up work behind the bar. A few shifts turned into more and then full-time work, and soon enough he found himself submerged in the world of hospitality. His love of great wine, good food and fun times led to him opening a throng of venues that blurred the lines between bar and restaurant. These days, he's taken his model to the northern beaches of Sydney, where he’s finding time to plumb the depths of the deep blue, and connect with locals and share his vision of hospitality.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.