Andy Burns (Baby Face Kitchen, Wollongong) - The gong resonates
Deep in the Weeds - A Food Podcast with Anthony Huckstep
Audio is streamed directly from the publisher (traffic.megaphone.fm) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
After five years of trying to push the boundaries of food and wine in Wollongong the pandemic landed and gave Andy Burns (Baby Face Kitchen, Wollongong) the time to not only assess everything they do, but the confidence to chance their arm with a set menu offering that allows creativity to flow through the kitchen and onto the floor with the dining staff. The impact has been swift with Sydney-siders venturing south just to get a taste enjoy their hospitality, and the restaurant has never been busier.
http://www.babyfacekitchen.com.au
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER PODCASTS
Dirty Linen with Dani Valent
https://podcasts.apple.com/au/podcast/dirty-linen-a-food-podcast-with-dani-valent/id1518946986
The Crackling with Anthony Huckstep