Andrew Cibej (Marrakech, Morocco) - Tempted by a tagine
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After creating some of Sydney’s most adored hole in the wall Italian eateries and wine bars, Andrew Cibej (Morocco) took his wine bar concept to Hong Kong expecting to take on the world, but the endeavour cost him financially, personally and put pressure on his restaurants back in Australia. After more than a decade of influence his businesses closed, but an opportunity to recuperate and heal in Morocco working as a chef has given him a little space to breathe.
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Dirty Linen with Dani Valent
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The Crackling with Anthony Huckstep