Amy Hamilton (Liberté, Albany) - Skin and bone
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
While working as a chef, Amy Hamilton (Liberté, Albany) stopped into Albany on the far tip of south coast of Western Australia for what she thought was a quick visit. But realising its beauty and keen to find a greater connection she rolled the dice and took a chance to get skin in the game and build a restaurant of her own in a small regional town. Seven years on she’s created one of Australia’s most celebrated and unique regional restaurants.
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