Amber Doig (The Butler, Sydney) - Cooking from the heart
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Born into a food-loving family in New Zealand Amber Doig (The Butler) always knew she wanted to have a career in food. Realising the scope of opportunities across the ditch in Australia she headed to Sydney where she worked under some of the most influential chefs of that era, such as James Viles, and later Vanessa Martin. But New York was calling her name and through a mutual friend she landed a gig with Alex Stupak at the Empellon restaurant group where she delved into traditional Ibero-American techniques, methods, and flavours – something she’s now making a name for herself with back in Sydney.
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