Alex Wong (Lana Dining, Sydney) - From Italy to Asia
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Growing up in a Chinese-Vietnamese family, Alex Wong (Lana dining, Sydney) was privy to the world of Italian food through his best friend’s mother, and his own mum who would dish up Asian remixes of Italian staples on weekends. Little did he know at the time but it would build the foundation and understanding to cook Italian food professionally underpinning it with Asian ingredients and techniques, to make dishes sing, and the critics are taking note.
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.