Adriano Zumbo (Pastry Chef) - Always a sweet tooth
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After growing up in a small country town, Adriano Zumbo was inspired at a young age by sweets, lollies, and cakes his parents sold in their supermarket. With a yearning to get out and see the world he headed to Sydney to start an apprenticeship as a pastry chef and it planted the seed for the growth of one of Australia’s most influential pastry chefs.
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