Adam Wolfers (Gerard’s Bistro and Gerard’s Bar) - Howling success
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
After taking over the pans at an award-winning Brisbane restaurant and bar Adam Wolfers (Gerard’s Bistro and Gerard’s Bar) and his team planned a renovation and relaunch, but the pandemic stopped them in their tracks. They quickly switched to a set menu for takeaway to keep the engine running, and its success has not only transformed their perceptions of takeaway moving forward, but the offering in the restaurant as well.
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