Adam D'Sylva - (Coda, Tonka, Boca) - Family ties
Deep in the Weeds - A Food Podcast with Anthony Huckstep
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Show Notes
Growing up in a family with an Italian mum and Indian father, Adam Dsylva (Coda, Tonka, Boca) experienced an abundance of incredible food as a kid. It ignited a passion to become a chef, and saw him rise the ranks of some of Australia’s best restaurants until he got the opportunity to open his own restaurant. Now with multiple award-winning venues focussing on modern Asian and Indian cuisines, he’s tapped into his Italian heritage with a top shelf gelato offering.
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