PLAY PODCASTS
Episode 351: It's Not What You Eat… It's How Your Yogurt and Kefir Are Made
Episode 351

Episode 351: It's Not What You Eat… It's How Your Yogurt and Kefir Are Made

Cultured Food Life

March 29, 202614m 39s

Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Most people think yogurt, kefir, and skyr are basically the same…But one simple step changes everything.

In this episode, I'm going to show you how straining transforms fermented dairy — increasing protein, lowering lactose, and changing how full and satisfied you feel. We'll talk about kefir, Greek yogurt, skyr, and Yogurt Plus… and how each one works differently in your body. Because when you understand this, you can start choosing foods that truly support you.

Episode link: https://www.culturedfoodlife.com/podcast/episode-351-its-not-what-you-eat-its-how-your-yogurt-and-kefir-are-made/

Link(s) I talked about:

https://www.culturedfoodlife.com/protein-in-fermented-dairy-strained-vs-unstrained/

Check out these other links:

MY STARTER CULTURES

STAY CONNECTED