PLAY PODCASTS
Episode 314: Natto: The Sticky Secret to Health
Episode 314

Episode 314: Natto: The Sticky Secret to Health

Cultured Food Life

April 6, 202515m 33s

Audio is streamed directly from the publisher (dts.podtrac.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.

Show Notes

Natto is a Superfood for Stroke Prevention, Blood Clot Reduction, and More!

Looking for natural ways to boost your health? In this episode, I'm sharing the surprising benefits of natto—a traditional fermented soybean dish packed with powerful nutrients like nattokinase and vitamin K2. From preventing strokes and dissolving blood clots to potentially helping your body clear spike proteins post-COVID, natto is a sticky superfood with serious science behind it. I'll share how to enjoy it (even if the taste is new to you), how to make it yourself, and why this humble food has become a daily staple in my kitchen.

Episode link:

https://www.culturedfoodlife.com/podcast/episode-314-natto-the-sticky-secret-to-health/

Link(s) I talked about:

Check out these other links:

MY STARTER CULTURES

STAY CONNECTED