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Show Notes
When you're making fermented foods, you need to know which ones are anaerobic and which ones or aerobic... meaning or which ones need lids or a cloth & rubber band. It's important to know which one to use so you can avoid problems with your ferments. Check out the podcast to learn more.
Episode link:
https://www.culturedfoodlife.com/podcast/episode-195-fermenting-tip-put-a-lid-on-it/
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