Episode 139
Episode 130: Do Fermented Vegetables Help with COVID-19?
August 4, 202027m 9s
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Show Notes
Exciting research has found that consuming probiotic fermented cabbage makes it much more difficult for the COVID-19 virus to enter the body due to special properties. Check out this week's podcast to hear more.
Episode link:
https://www.culturedfoodlife.com/podcast/episode-130-do-fermented-vegetables-help-with-covid-19/
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