36: The Lost Abbey's Tomme Arthur: The Future, The Past, and Creating Beers

Tomme Arthur, director of brewing operations at The Lost Abbey worries about beer today. Recently, while accepting an award from the Brewers Association for innovation, he laid down a challenge to brewers in the room. "Our industry has become reliant on collaborating solely on hazier shades of winter. It feels done and done. Can we please chart a new destination," he asked. In this episode he goes deeper into the request with senior editor John Holl as the two discuss the future, the past, and creating beers. This episode is brought to you by Hops on Tap (http://www.farmersmuseum.org/hopstap)

Craft Beer & Brewing Magazine Podcast