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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

The podcast for those who make and drink great beer.

Craft Beer & Brewing Magazine

499 episodesEN-USExplicit

Show overview

Craft Beer & Brewing Magazine Podcast has been publishing since 2017, and across the 9 years since has built a catalogue of 499 episodes. That works out to roughly 570 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run an hour to ninety minutes — most land between 1h 1m and 1h 15m — and the run-time is fairly consistent across the catalogue. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-US-language Arts show.

The show is actively publishing — the most recent episode landed 2 days ago, with 47 episodes already out so far this year. Published by Craft Beer & Brewing Magazine.

Episodes
499
Running
2017–2026 · 9y
Median length
1h 8m
Cadence
Weekly

From the publisher

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Latest Episodes

View all 499 episodes

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

Aug 21, 20261h 13m

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

Aug 14, 20261h 15m

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

Aug 7, 20261h 21m

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

Jul 31, 20261h 16m

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

Jul 28, 20261h 5m

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

Jul 24, 20261h 16m

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

Jul 17, 20261h 23m

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Jul 14, 202653 min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Jul 10, 20261h 13m

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Jul 3, 20261h 14m

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

Jun 26, 20261h 5m

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

Jun 19, 20261h 12m

487: Ben Allgood and Brady Jones of Geisthaus are Finding their Brewing Identity by Focusing on Lager

Jun 12, 20261h 21m

486: Predicting Brewhouse and Cellar Issues before They Happen, in Partnership with Brightly Software

Jun 10, 202649 min

485: Mike Schallau of Is/Was Is Brewing New World Saison For Modern Drinkers

Jun 5, 20261h 16m

484: Matt Gallagher of Half Acre and Suncatcher Believes Small Can Be Sustainable

May 29, 20261h 14m

Episode 483: Cultural Collaboration and Brewing beyond the Main Strains with Suncatcher and Goldfinger, in Partnership with Omega Yeast

May 26, 20261h 9m

482: Stephen Bossu of Hopewell Finds Lager Inspiration in the Occasion

May 22, 20261h 12m

481: Source Material with Firestone Walker: The Science & the Art

May 20, 20261h 10m

Episode 480: Anthony Chen of AleSmith Shares the Inside Story Behind the Award-Winning Handgeplukt Kriek

May 15, 202653 min
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