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Craft Beer & Brewing Magazine Podcast

Craft Beer & Brewing Magazine Podcast

The podcast for those who make and drink great beer.

Craft Beer & Brewing Magazine

507 episodesEN-USExplicit

Show overview

Craft Beer & Brewing Magazine Podcast has been publishing since 2017, and across the 9 years since has built a catalogue of 507 episodes. That works out to roughly 580 hours of audio in total. Releases follow a weekly cadence.

Episodes typically run an hour to ninety minutes — most land between 1h 1m and 1h 15m — and the run-time is fairly consistent across the catalogue. The publisher flags most episodes as explicit, so expect adult themes or strong language throughout. It is catalogued as a EN-US-language Arts show.

The show is actively publishing — the most recent episode landed 6 days ago, with 55 episodes already out so far this year. Published by Craft Beer & Brewing Magazine.

Episodes
507
Running
2017–2026 · 9y
Median length
1h 8m
Cadence
Weekly

From the publisher

Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.

Latest Episodes

View all 507 episodes

507: Scott Selix of Lua Mashes up Production-Brewery Discipline with Brewpub Creativity in Expressive Hazy IPA and Low-DO Lager

Oct 2, 20261h 19m

506: Off Script and Milieu Take Parallel But Contrasting Paths to Popular Hazy IPAs

Sep 25, 20261h 17m

505: Spoiler Alert—Preventing Microbial Activity in Low- and No-Alcohol Beer, in Partnership with Scott Labs

Sep 22, 202658 min

504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced Through Thoughtfully Shaped Acidity

Sep 19, 20261h 7m

503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner

Sep 15, 20261h 7m

502: Pacific Northwest Approaches to West Coast IPA with Breakside, Grand Fir, and Varietal

Sep 11, 202655 min

501: Perspectives on Fresh Hop Brewing With Bale Breaker, Single Hill, and Russian River

Sep 4, 20261h 2m

500: The Current State of Hazy IPA with Monkish, Brujos, and North Park

Aug 28, 20261h 3m

499: Spyglass Searches for Unique Modes of Balance in Hazy IPA and Mexican-Style Lager

Aug 21, 20261h 13m

498: Andrew Sabatine of Around The Horn Builds Classic Through Lines to Anchor Modern Lagers and West Coast IPA

Aug 14, 20261h 15m

Episode 497: Todd Malloy and Robin Reed of Glenwood Canyon Match Lager Discipline with Brewpub Ingenuity for Medal-Winning Results

Aug 7, 20261h 21m

496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together

Jul 31, 20261h 16m

495: Fermenting Expressive Hoppy Beers with Dry Yeast, in Partnership with White Labs

Jul 28, 20261h 5m

494: Patrick Raasch of Sunriver Builds a Throughline of Refinement into Boldly Flavored Beers

Jul 24, 20261h 16m

493: Podcast 493: Fresher Than Fresh! Jake Watt of Trap Door Utilizes Hot- and Cold-Side Techniques in Award-Winning Wet-Hopped IPAs

Jul 17, 20261h 23m

492: Building Better Gateways into Brewing, Produced in Partnership with Pinter

Jul 14, 202653 min

491: Brewing Scientists Tom Shellhammer and Cécile Chenot Are Changing How We Think About Older Hops

Jul 10, 20261h 13m

490: Mike Stein and Pete Jones of Lost Lagers Look Back at American Brewing Over the Past 250 Years

Jul 3, 20261h 14m

Episode 489: The Post’s Nick Tedeschi Brews Flavorful Low-ABV Beers for Great Times with Great Food

Jun 26, 20261h 5m

488: Wynn Whisenhunt of Wondrous Makes Better Beer by Doing Less

Jun 19, 20261h 12m
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