268: Garrett Ward of Sideward Layers Hops of Every Form in American and Hazy IPAs
Cryo, Incognito, Salvo, Spectrum, Phantasm, and more are all tools Garrett Ward uses to punch up hop flavor in their juicy but still bitter IPAs. He discusses how they use these new hop formats in both American and hazy IPA.
Craft Beer & Brewing Magazine Podcast
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Show Notes
Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it’s hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he’s constantly searching for ways to use these concentrated hop products to boost flavor and intensity.
In this episode, he discusses:
- Using hazy IPA technique with American IPAs, and vice versa
- Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops
- Maximizing the mix of flowable hop products in the whirlpool
- Dry hopping with a hop cannon in multiple stages
- Building hop blends high in survivable compounds
- Maximizing thiols with yeast like Cosmic Punch
And more.
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