Korean Rice Wine & Fermentation with Hana Makgeolli
Cooking Issues with Dave Arnold · Cooking Issues
February 2, 20251h 0m
Audio is streamed directly from the publisher (sphinx.acast.com) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Today on Cooking Issues, Dave chats with Alice Jun and John Lim of Hana Makgeolli about the art of Korean rice wine, traditional fermentation techniques, and the role of nuruk. Plus, the team dives into NYC’s food scene, butter beans, and listener questions on brewing, koji, and fermentation fails.
Hosted on Acast. See acast.com/privacy for more information.