Cooking Issues with Dave Arnold

Dave and the crew cover a lot of ground this week, starting with geography confusion, regional slander etiquette, Jack’s post-New York cough, and a surprisingly heated discussion about whether former residents still have the right to talk trash about New Jersey. From there, the show dives into language drift, emoji fatigue, Bananagrams rage, and the ongoing battle between “less” and “fewer,” before pivoting into ramen noodles, heirloom wheat, kansui levels, nixtamalization, and the question of how alkaline is too alkaline.Later, Dave gives a birthday recap defined less by celebration than by windshield replacement, flour sifting, and side-by-side extraction tests for bread baking. Nastassia reports back from an Elizabeth Falkner pop-up at Mozza, Jack checks in after taking Dr. Jessica Harris to Mŏkbar, and John gears up for Easter with spiral ham, biscuits, mac and cheese, and Eggs Benedict, prompting a full breakdown of ham reheating strategy, biscuit technique, and poached egg logistics.In the listener questions, the team gets into frozen drink machine formulation, including ABV, sugar, acid, xanthan, methylcellulose, and polydextrose; preserving strawberry color during maceration; fixing uneven crème brûlée crusts; pasta dough silkiness, hydration, and yolk substitution; and pistachio sorbet ratios, nutritional databases, and the danger of bad pistachios. The episode closes with upcoming guest announcements and a grilling troubleshooting question that turns into a reminder that when Dave says high heat, he means truly absurd heat. Hosted on Acast. See acast.com/privacy for more information.