Bourbon Lens

Rob Samuels is our guest this week and we are honored to have this 8th generation of whisky-maker on our podcast. The Samuels family has long been known for founding Maker's Mark Distillery in Loretto Kentucky. Rob is the Managing Director of Maker's Mark and is a passionate story-teller ensuring his family's history is told to the masses. Rob knows that Maker's Mark is the result of a "purposefully inefficient handmade process" but recognizes the importance of it to his family, their legacy, and to the quality of their bourbon. After this episode, hopefully you will recognize that Maker's Mark is about so much more than the whisky. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens * Dripping Wax Logo and Branding Courtesy of Maker's Mark About Maker's Mark® Bourbon In 1953, in Loretto, Ky., Bill Samuels, Sr., fulfilled his dream to create a handmade and delicious bourbon. He decided to make his whisky in small batches, using soft red winter wheat to enhance the softness and sweetness. He then rotated each barrel by hand for consistency and, finally, aged each barrel to taste. Bill Samuels, Sr., transformed bourbon from a "commodity" into a premium handmade spirit, and today Maker's Mark® continues to make its bourbon the same way. In recent years, Maker's Mark has introduced thoughtful, super-premium innovations to its portfolio, including Maker's Mark 46®, Maker's Mark® Cask Strength and Maker's Mark® Private Selection, the brand's first-ever custom barrel program. For more information, visit www.makersmark.com. Show Links: An Oral History of Bourbon Part II: Maker's Mark's Bill Samuels Jr. and Rob Samuels Maker's Mark | Handmade Kentucky Straight Bourbon Whisky Samuels Family | Our Story Maker's Mark: a brand history The LEE Initiative The LEE Initiative Partners with Maker's Mark® to Release "CommUNITY Batch" Bourbon with 100% of Proceeds Supporting the Hospitality Industry How Maker's Mark Bourbon Is Made — From Barrel to Iconic Red Wax Seal Unique Kentucky Getaway - Vacation Rental by Makers Mark The Family Behind Maker's Mark Has Opened Their House for Overnight Stays The 25 Most Important Bourbons Ever Made | Food & Wine You Can Now Stay in the Original Kentucky Home of the Maker's Mark Family NATIONAL REGISTER OF HISTORIC PLACES INVENTORY -- NOMINATION FORM LOCATION OF LEGAL DESCRIPTION The Core Bottles Of Maker's Mark Bourbon Whisky, Ranked Column: Maker's Mark Barrel Entry Proof Experiment Proves Its Tradition Is Solid LEADERS Interview with Rob Samuels, Global General Manager and Chief Distillery Officer, Maker's Mark Earth Day Champions: UK Introduces World's Largest American White Oak Repository and Genome Mapping Study With Maker's Mark UK, Maker's Mark partnership leads to American white oak research | Lexington Herald Leader UK, Makers Mark collaborate to sustain American white oak with repository and genome mapping study Independent Stave Company

We are joined by Alastair Brogan, Founder and Owner, and Ryan Negley, Lead Ambassador and Whiskey Fellow for Boulder Spirits by Vapor Distillery. We learn about the Scottish influence that Alastair brought to Colorado and American Single Malt while still finding a unique niche in the American Whiskey Category, including their high-malt bourbons. Boulder Spirits features the largest pot still in the state of Colorado which adds an impressive layer of complexity to their whiskies as does their usage of new charred oak casks for their American Single Malts. We had the opportunity to taste through several of their high-malt bourbons and American Single Malts and a few of their forthcoming 5 year old releases. Be sure to check out the new Adventure Kits by Boulder Spirits to get an amazing selection of high-malt bourbons and American Single Malts. This is the best way we've seen to experience all that a brand has to offer; each kit features 6 different whiskies. Each kit will provide you with a link to a thorough, half hour long guided tasting with Alastair and Ryan. You are sure to find several whiskies to add to your bar. You can learn more here: https://boulder-spirits.com/products-adventure-kit. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens The Mission of Boulder Spirits: Barley, yeast, water, oak, and the pursuit of happiness. These make up the foundation of what we here at Boulder Spirits stand on. We're a small Colorado whiskey company with big dreams, bigger goals, and the biggest pot still in the state. We're here to make our best versions of American Single Malt Whiskeys, Bourbons, and Gins that our team can. We hope you can find us in your future, whether by visiting the distillery for a tour and tasting, or seeing our products at your favorite spirits retailers and finer whiskey serving establishments. About The Chieftain: Alastair Brogan has had a few lives: a Royal Air Force veteran, Vice President of the family business, 'voted off' reality TV star (internet it!), world traveler, and now owner/operator of Boulder Spirits by Vapor Distillery. While Alastair certainly could have stuck to the long, brittle winters of Scotland to pursue his lifelong dream and make whiskey at home, his sense of adventure and intrigue for innovation made not only the United States, but, most accordingly, Colorado the perfect place to settle. Upon commissioning a 1,000 gallon copper pot still from the famed Forsyths (one of the oldest still makers in the world), he packed up the caravan with the family at his side and found a home in Boulder, Colorado. This is a place that breeds adventure and innovation. The Movement: Unbeknownst to Alastair during his pursuit of whiskey, an entire movement was abrew. Since the day we filled our first freshly charred, virgin American Oak barrel with malt whiskey to the day that we filled our first bottle, the American Single Malt Whiskey category was born. Around the country, as well as the world, the taste for American Whiskey has grown. The thirst for Bourbon stays strong, but this country is great at many things, and innovation is absolutely one of our greatest. This innovative mindset shared by distillers in every corner of this country has created an entirely new set of flavors to explore; these flavors all begin with one common source: 100% malted barley. Currently, there are over 130 distilleries that have ventured into the American Single Malt Whiskey realm, each with as different of an approach to creating whiskey from each other as the next. Single malt whisky is made in many, many countries around the world, but only the United States utilizes the virgin American Oak as a standard. We believe that is the truest defining characteristic of American whiskey. We take traditions from Al's homeland, along with American ingenuity to find a balance that creates award winning whiskeys: distillers malted barley, a Scottish pot still, #3 char American White Oak barrels, aged in an arid, high elevation climate, and cut with the celebrated Eldorado Springs water. This is our American Single Malt. Links: Boulder Spirits Official Website Boulder Spirits Adventure Kit - Youtube Teaser Learn more about their new Adventure Kit whi

Taking a break from the metal and rock music at Louisville's Louder Than Life music festival, Rob Dietrich joins the Bourbon Lens to talk whiskey. Rob Dietrich is Master Distiller for Blackened American Whiskey and has taken over their reins from the late Dave Pickerell. Rob is a talented distiller (formerly of Colorado's Stranahan's) and even has a history of working in the music industry, so landing with Metallica's Blackened brand is a natural fit for him. You'll hear a lot about Rob's philosophy of whiskey, his love for music, and his passion for this brand as they head international. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Blackened Whiskey: BLACKENED was created in 2018 by Metallica and late Master Distiller Dave Pickerell. It features a blend of the finest North American bourbons and ryes that were hand-selected by Dave and finished in black brandy casks. During finishing, the whiskey undergoes the BLACK NOISE sonic-enhancement where the low frequencies of Metallica's music pummel the finishing barrel, visibly shaking it, causing greater interaction between the whiskey and the wood, thereby extracting more flavor and color. The playlist for the batches are traditionally selected by the members of Metallica and can be found on the website at https://blackenedwhiskey.com/batch-playlists/ The brand recently unveiled its new "Masters of Whiskey Series," which partners Rob Dietrich with other renowned master distillers to reimagine craft whiskey. The series debuted with the BLACKENED x Willett Kentucky Straight Rye Finished in Madeira Casks created in collaboration with Drew Kulsveen and Willett Distillery. It's crafted from a base of low rye and high rye recipes hand-selected by Rob and Drew from the Willett Family Estate Reserve Selection. The whiskies are married in Madeira Casks where they undergo the BLACK NOISE sonic-enhancement process using a playlist selected by both Master Distillers. It's bottled at cask strength at 109.6 proof. Bottle Stock Image Credit: Blackened American Whiskey Show Links: BLACKENED American Whiskey | Premium Bourbon-Rye Blend 3 'Drinking Rules of Engagement' by Rob Dietrich Blackened Batch - Metallica Playlists on Spotify Robb Report Review: Blackened, the Whiskey That's Aged to the Sounds of Metallica – Robb Report Introducing Blackened American Whiskey... Whiskey Remastered | Metallica.com The Whiskey Wash Interview: Becoming 'One' With Metallica's Whiskey Brand Guitar World Feature - Metallica's Blackened American Whiskey has been "pummeled by the low-hertz frequencies" of the band's classic tracks Revolver Magazine - Metallica's Black Album Meets Blackened American Whiskey: Inside Batch 114 BLACKENED American Whiskey Introduces Limited Edition "The Black Album" Whiskey Pack SF Gate Feature - The secret ingredient in this whiskey is Metallica...no seriously Vulture.com Review: Metallica 'S&M2' Blackened American Whiskey Men's Journal - Meet the Rebel Distillers Breaking All the Rules on Whiskey Maxim.com - Metallica Celebrates The Black Album Anniversary with Blackened Whiskey Pack The Manual Feature - Metallica Fuses with Willett Distillery To Create an Exclusive Rye Revolver Magazine - Metallica's Blackened American Whiskey: Rob Dietrich's Journey From Stagehand to Master Distiller Forbes Feature - Metal and Rock's Triumphant Return At 2021's Louder Than Life Festival Watch METALLICA Play "Ride The Lightning" At Louder Than Life Blabbermouth.net - METALLICA Releases Pro-Shot Video Of 'Ride The Lightning' Performance From LOUDER THAN LIFE Festival

We are joined by Widow Jane Distillery President and Head Distiller & Blender, Lisa Wicker. Her fingerprints have been left in many distilleries over the years and she's landed in her new home away from Kentucky, Widow Jane Distillery in Red Hook, Brooklyn, NY. We discuss two different bourbons with Lisa Wicker, including Widow Jane 10 Year (5 barrels, 6+ years, small batch, 91 proof) and Lucky Thirteen Bourbon (small batch, less than 10 barrels, 93 proof). You'll hear about Lisa's time in the wine industry and how she's made her mark in the bourbon world as well. About Widow Jane Distillery Widow Jane is an award-winning artisanal distillery located in the New York City neighborhood of Red Hook, Brooklyn. The company is named in homage to one the legendary mines of Rosendale in Upstate New York, from which the brand sources its proofing water. Before becoming a natural reserve of extraordinary mineral water, the mines produced the natural cement used to construct some of the most iconic American landmarks, such as the Brooklyn Bridge and the Empire State Building, among others. The pure, limestone-filtered water from the mine, plus one of the country's largest holdings of long-aged Bourbons, and a refusal to compromise the product with chill-filtration, are just three elements that make Widow Jane a stand-out whiskey company. The facility in Red Hook includes warehousing, aging, barreling, blending and bottling. For more information, visit www.widowjane.com or find Widow Jane on Instagram @widow_jane About Lucky 13 Bourbon from Widow Jane Originally launched in 2020 as private barrel program, bourbon whiskey aged 13 years in American oak and bottled at 93 proof in hyper small batches. LUCKY THIRTEEN is aged a very unique 13 years in American oak barrels hand-picked by Widow Jane President and Head Distiller Lisa Wicker and proofed with limestone-rich water from the legendary Rosendale Mines of NY. Initially released as a private-single-barrel program at a variety of proofs, LUCKY THIRTEEN will now be available exclusively at 93 proof (46.5% ABV) in hyper small batches, little more than a handful of barrels at a time, making this bourbon addition a unique expression of Widow Jane's signature intense, complex profile. Widow Jane president and distiller Lisa Wicker notes that the blending process with these aged bourbons is fine and delicate, and that's what makes LUCKY THIRTEEN a real treat; well-aged bourbon in hyper small batches, and absolutely not chill filtered. The resulting whiskey has a rich mouthfeel and lingering finish. Said Wicker, "I see the ability to share really special expressions, like LUCKY THIRTEEN, with whiskey geeks and industry friends as one of the real gifts of this profession. As our stock of well-aged bourbon beyond 10 years continued to mature, we were able to match Lucky Thirteen to our signature blending process, consisting of bourbons from Kentucky, Tennessee, and Indiana. This was a very natural evolution for us, to make a rich, complex bourbon, while upping the ante in proof to 93, versus our 10 year bourbon's proof of 91." LUCKY THIRTEEN will now be available year-round, though still in limited quantities. It will be made available in 750 ml bottles at a suggested retail price of $99.99. Links: Widow Jane Distillery Widow Jane 10 Year Bourbon Widow Jane Adds 13 Year Bourbon To Its Range Of Year Round Offerings Samson and Surrey Around Brooklyn: Widow Jane bourbon grows in popularity This $150 bourbon is made with the same water that goes into New York bagels

Texas Whiskey is a growing category looking to make its mark in the world of American Whiskey and Kentucky Bourbon. We're joined by Nico Martini, who just published his book Texas Whiskey, an ever-evolving chronicle and guidebook of the "history" and people of Texas Whiskey. Nico is also co-founder of Grayson Whiskey, author of Texas Cocktails, and a lover of all things Texas. Grayson Whiskey is a blend of Texas bourbon and wheat whiskies and just hit the shelves only a few months ago after a successful launch. In this episode, we taste Grayson Texas Blended Bourbon Batch 1, which is coming in at 3 years old and 119.4 proof. Batch 1 contains whiskey from Ironroot Republic Distilling, Balcones Distilling, and Five Points Distilling, the makers of Lone Elm Whiskey. As you'll hear in the episode, after selling out Batch 1, Grayson will release Batch 1B in October 2020. Batch 1B will contain the same distilleries and same percentage blend as the original batch, but some variation is expected. On March 2, 2022, Grayson will release Batch 2, featuring 4 distilleries; with the addition of Still Austin. A huge thank you to Nico Martini for the opportunity to try the whiskey, check out his book, and to Cider Mill Press for the review copy of the book. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens The Story of Grayson Whiskey: Texas in a bottle. Our goal was to create a bourbon that blended some of the best whiskeys in our state, in a way that had never been done before. For us, Texas whiskey is the epitome of innovation and in Grayson, we honor the diversity and creativity of our great state. Grayson embodies the spirit of Texas in both your glass and in your soul. Grayson is bold, brazen, bona fide, and, above all else, uniquely Texan. We hope that the beginning of our story can be a highlight in yours. Grayson tonight, Texas forever. Cheers, y'all. Our goal from the beginning was to highlight the work of some of the best distillers in the great state of Texas in a collaboration that truly represents our home. The first step was to reach out to The Likirish Brothers, Robert and Jonathan, at Ironroot Republic Distilling, because we knew they were blending some of the best whiskey in Texas. After long discussions about what was important to us about whiskey, which flavors profiles we were most interested in, and a discussion of the myriad of ways to achieve the flavor we were looking for, Jonathan then took our ideas and he started developing different paths to our version of Texas in a bottle. About the Whiskey: Grayson is a blend of straight Texas whiskeys. When we began to search for the distilleries we, both, wanted to work with and believed could add the layers of complexity we were hoping for. Batch one of Grayson contains some of our favorite Texas distilleries, including Ironroot Republic Distilling, Balcones Distilling, and Five Points Distilling, the makers of Lone Elm Whiskey. Grayson is a blend of 100% straight whiskies that are 100% Texan. Jonathan began creating a series of sample blends of carefully selected single barrels that accentuated specific flavors in each distillery's whiskey. We worked with our distillery partners to hand select every barrel that has gone into this batch. There were barrels selected that were up to 7 years old but everything in Grayson is at least 3 years. We then sought to integrate and balance the overall blend while maintaining the flavors we curated initially. Then, the whiskey was vatted and allowed to marry for a few months prior to bottling. With the help of some incredible friends, we hand labeled and hand bottled Grayson in late March. It's a labor of love, for sure, but it's also worth every bit of effort. Tasting Notes from Grayson: Nose: Raisins, barrel aged maple syrup, Beignet flavored coffee grounds, jalapeño jelly, and a hint of the inside of new cowboy boots. Palate: Super sweet initially with syrupy waffle notes, moves into a spiced cider with allspice, cloves, cinnamon and nutmeg, brown butter into an almost burnt pecan, sweet wheat and fennel finish. Proof: 119.4 About Nico Martini Co-founder of Grayson Whiskey Born and raised in Texas, Nico Martini is a Best-Selling Author of the 2018 release

We are joined by Tim Heuisler, American Whiskey Ambassador for Beam Suntory, to discuss the Jim Beam Small Batch Collection of Whiskey. We taste through the lineup of Basil Hayden and talk about all things Beam. A big thanks to Beam Suntory for allowing us to try the lineup. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Basil Hayden® Crafted in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden introduced a more subtle side of bourbon compared to its counterparts. Inspired by bourbons with high-rye mash bills, Booker set out to create a bourbon that would offer an approachable taste profile and defy preconceived bourbon perceptions. Basil Hayden Bourbon welcomes new drinkers into whiskey and showcases new occasions to drink it. Beyond its flagship Basil Hayden Bourbon, the brand has pushed the boundaries of innovation in recent years. These intriguing offerings have included expressions such as Basil Hayden Dark Rye, Basil Hayden 10 Year, the limited time release of Basil Hayden 10 Year Rye Whiskey and Basil Hayden Toast. About Beam Suntory Inc. As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company's brands, including the iconic Jim Beam and Maker's Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher's, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and On The Rocks Premium Cocktails. Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com Basil Hayden® Toast is the new permanent super-premium bourbon expression for the brand. This uniquely crafted 80 proof whiskey consists of an entirely new mash bill. In lieu of traditional rye grain, Basil Hayden Toast is made using US-grown brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel. Rather than charring the barrel with open flame, the toasting process exposes the barrel to a long and gentle heat. The softer notes from the Kentucky Straight Bourbon Whiskey receive the flavors from the toasted barrels, which is then blended back with non-Toasted bourbon to add complex flavor grounded in sweet vanilla, complemented by rich roasted notes – ideal to be sipped and savored neat, on the rocks, or stirred into your favorite aperitif-style cocktail with close company. TASTING NOTES COLOR: Dark amber AROMA: Toasted oak complemented by dried fruit and caramelized sugar TASTE: Toasted wood and vanilla with a light mouthfeel FINISH: Sweet caramel PRICING: $49.99 PROOF: 80 (40% ABV) AVAILABLE: 8/2/21

Jake and Scott sit back down in the Office and blind taste two 10 year old Kentucky Bourbons. This week, we've cracked open a bottle of Russell's Reserve 10 Year from Wild Turkey and Eagle Rare from Buffalo Trace Distillery. How do they match up? Are these great value bourbons for their age? We discuss this and more on this week's episode. What is your favorite 10 year age-stated bourbon? We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Show Links: Wild Turkey's Best Bourbon Isn't Wild Turkey. Allow Me to Explain Russell's Reserve 10-Year Bourbon (2020) – Rare Bird 101 Eagle Rare Bourbon: Where to Buy It, What It Is and Why It's So Popular Eaglerare.com | Eagle Rare

Jackie Zykan, Master Taster for Old Forester, is back on the Bourbon Lens Podcast. This time, we talk about the unique, new offering from her 117 Series; Warehouse K Barrels. We discuss the various warehouses of Old Forester and what makes some of them unique and different; including the spiders of Warehouse K. A true bourbon nerd is going to love the insight Jackie provides in this episode. We discuss the construction of various warehouses, heat cycling warehouses, finding the perfect balance of proof and flavor, and more. Enjoy this episode and be sure to let us know what your favorite Old Forester Whisky is! We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Press Release: Old Forester's The 117 Series: Warehouse K Barrels Batch Louisville, Ky. (August 11, 2021) – Today, Old Forester Distilling Co. announces the release of the second expression in the 117 Series -- a blend of barrels from historic Warehouse K. The 117 Series is a limited-expression lineup created in Spring 2021, directed by the unique palate of Old Forester Master Taster Jackie Zykan. 117 Series: Warehouse K features a blend of barrels aged on different floors from a warehouse known to produce exceptional liquid. Constructed in 1953, Warehouse K uses the time-honored tradition of heat-cycling and has long been one of Old Forester's favorite places for Single Barrel expressions. "Warehouse K has gained a cult following among bourbon connoisseurs," Zykan said. "This blend is a representation across multiple floors and locations within this warehouse, giving a more holistic example of the profile its barrels yield." This year marks Old Forester's 151st anniversary, making it the only bourbon brand with an uninterrupted history, sold by the same family company before, during, and after Prohibition. Old Forester Warehouse K is bottled at 110 proof and will be available starting August 12th at the retail shop at Old Forester Distilling Co. for $49.99 in limited quantities -- and at select Kentucky stores. Visit OldForester.com for more information. Distillery Notes: Color: Rich honey Aroma: On the nose, creamy chocolate, caramel, and brown sugar lead, with a hint of golden raisin and a foreshadowing of the pepper the finish will unveil. Taste: The palate brings with it a full-bodied and rich viscosity, peripheral spice, and a touch of black cherry alongside bitter molasses. Finish: The robust yet balanced spice finish completes the story of the well-known complexity which is the K warehouse. Links: Old Forester - First Bottled Bourbon™ 95: Old Forester Master Taster, Jackie Zykan - Bourbon Lens Old Forester 117 Series: Warehouse K Bourbon Review Image Credit: Old Forester and Brown-Forman The Legacy of Brown-Forman begins with Old Forester - Old Forester Bourbon History & a Legacy of "Firsts" 1846 George Garvin Brown (GGB) was born in Munfordville, KY. 1870 GGB, a young pharmaceutical salesman starts J.T.S. Brown and Bro. with his half-brother with $5,500 in saved and borrowed money. Old Forester becomes America's First Bottled Bourbon​, the first bourbon to be sold exclusively in sealed glass bottles to ensure quality and consistency, an innovative approach at a time when whisky is commonly sold by the barrel. Their offices are housed at 322 W. Main Street Old Forester was blended from different distilleries, including Mattingly, Atherton and Mellwood to create a consistent flavor profile. Old Forester is originally presented at 90 Proof. Old Forester is named after a prominent physician and friend of GGB, Dr. William Forrester who endorsed Brown's innovative concept of medicinal whisky sold only in sealed glass bottles. Old Forester, originally spelled with 2 "r"s to be associated with the doctor, drops the second "r" when Forrester retired. 1882-1919 Brown-Forman offices and bottling lines were housed at 125 W. Main Street (today 119 W. Main Street). Main Street was the hub of the bustling bourbon business in Kentucky, home to 89 distilling companies. Only one of those companies is still operating today – Brown-Forman and its founding brand, Old Forester. 1890 George Garvin Brown gifts first single barrel selection to then Governor of Kentucky, Simon Bolivar Buckner 1897 U.S. Bo

The E.H. Taylor series of bourbon and rye whiskey has gained a huge following and has become harder and harder to locate. Is all the hype warranted? Scott and Jake sit down with E.H. Taylor Small Batch Bourbon, Single Barrel Bourbon, and Straight Rye and compare tasting notes. We also discuss the upcoming Bourbon Festival in Bardstown, September 17 - 19th. Bourbon Lens will be there, on Press Row, amongst some legends of the Bourbon industry. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Photo Credit: E.H. Taylor, Jr. & Buffalo Trace Distillery

Jake heads down to Owensboro Kentucky to smash some barrels with the crew from Broken Barrel Whiskey Co. He sits down with Founder Seth Benhaim to discuss the brand's re-introduction to the market, donning new packaging and seeing great growth since we last visited with Seth. Check out Episode 49 (link below) for our first episode with Seth way back in December 2019. They spend the episode tasting through the core lineup of Broken Barrel Whiskies, which is sure to include something for everyone. We are thankful for everyone who has supported us. A huge shoutout to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Show Links: Bourbon Lens & Broken Barrel - Episode 49 from December 2019 Broken Barrel Whiskey on Instagram Broken Barrel - Official Website The Whiskey Lineup: SMALL BATCH BOURBON - 95 Proof Our flagship Small Batch Bourbon is finished with our signature Oak Bill. What is an Oak Bill? Unlike traditional methods of simply barrel aging and bottling a whiskey, our process entails additional steps to create layered, complex flavors not commonly found in your everyday bourbon. By smashing used barrels and combining the staves from Ex-Bourbon, Sherry, and French oak barrels in a specific ratio, we have built an award-winning bourbon that defies expectations and delivers delicious flavor and harmonious balance.​ COLORDark honeyAROMAOak forward, sherry, and marzipanTASTEWoody, walnut, with charred brown sugarFINISHPeppery fiery finish, with notes of orange blossom and close.OAK BILL40% Ex-Bourbon Cask, 40% / Medium Charred French / 20% Sherry CaskMASH BILL70% Corn / 21% Rye / 9% Malted Barley CALIFORNIA OAK - 88 Proof Our founder, born and raised in California, is both wildly passionate about both wine and whiskey. His love for excellent bourbon coupled with his access to fresh Central Coast cabernet sauvignon casks combined for a truly exceptional whiskey. We are proud to present our California Oak Straight Kentucky Bourbon, which earned a Gold Medal at the San Francisco World Spirits Competition right out of the gate in 2020. This bourbon beautifully represents its dual citizenship by showcasing the superiority of Kentucky distilled and aged bourbon, as well as the rich nuanced complexities of California's Central Coast cabernet. COLOR:Red-AmberAROMA:Mild oak/woody aroma, subtle fruit layered over a deeper dark cherry note and hints of baking spices.TASTE:Caramel body and balanced sugars, dates, persimmons and cranberry essence.FINISH:Peppery with cabernet tannins, fruity body and sweetened honeycomb-like finish.OAK BILL™:80% Central Coast Cabernet Cask Staves / 20% French Oak StavesMASH BILL:70% Corn / 21% Rye / 9% Malted Barley CASK STRENGTH BOURBON - 115 Proof Broken Barrel Cask Strength bourbon is unapologetically bold, offering a stronger-than-most in class value. There are fewer Kentucky Bourbon's offering 115 Proof quite like this, and even fewer that finish with Sherry or French Oak to deliver complexity and depth. Enjoyable neat, over ice or in a high-proof cocktail, this bourbon can go where many others cannot. There Is a unique profile within the Broken Barrel range, but none can compete with the power of the cask strength offering. There is a surprisingly smooth finish and flavor to this powerhouse whiskey that's unexpected given the proof. COLORDark CopperAROMAHerbal, vanilla, Crème Brûlée, kettle cornTASTEHazelnut, candy corn, warm spice, banana bread, vanillaFINISHFresh blackberry, caramel, hint of orange, corn and cinnamon spice.OAK BILL40% Ex-Bourbon Cask, 40% / Medium Charred French / 20% Oloroso SherryMASH BILL70% Corn / 21% Rye / 9% Malted Barley HERESY RYE - 105 Proof Like our other whiskeys, our Rye is distilled grain-to-glass in Owensboro, Kentucky. Our Heresy Rye whiskey is unlike any rye you've had. Charred French oak give lend oak-forward to the spirit, while freshly dumped ex-bourbon barrel and sherry cask staves all join forces to create a balanced and smooth taste and finish to this fiery rye. Just like our Broken Barrel, we proudly infuse this whiskey our way, and we're not sorry. Call it sacrilegious, call it untraditional, call it heresy - we won't be offended. Trust us, once you taste our whiskey you may begin to question the tradition yourself. ​COLORDeep Amber BrownAROMACeda

We have another special guest this week, Jake Ireland, founder and entrepreneur behind Off Hours Bourbon. Off Hours is a lifestyle brand of bourbon, aimed at giving you some of the best whiskey for those moments when you kick back and relax. Launched in 2020, some might say this brand came along at just the right time; the perfect time for a little "Off Hours" bourbon. This bourbon is distilled and aged at MGP in Lawrenceburg Indiana; near and dear to Jake Ireland being his hometown. It's over 5 years old and it proofed at 95 proof by the Master Blender, Ashley Barnes (one half of the spirits consulting firm, The Spirits Group). As you'll hear from Jake, he skips the folklore and backstories so many bourbons depend on. Instead, he embraces full transparency in the bourbon's sourced origin, age, and its mashbill. Off Hours is marketing itself to the next generation of bourbon drinkers. The branding is a modern design and utilizes simple messaging, and allows drinkers to choose how they want to drink their bourbon: straight, on the rocks, or in a cocktail. Off Hours is seeing great growth and looking to expand their market footprint. They are exploring Single Barrel Bourbon releases very soon as well. It can be found in major retailers around Kentucky and surrounding states. You can also purchase Off Hours Bourbon from retailers like Flaviar, Caskers and Drizly starting at $41.99 for a 750 ml bottle. We are thankful for everyone who has supported us, including our amazing Patreon Community. We'd appreciate it if you would give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Jake Ireland: Jake Ireland grew up in Indiana, close by to the distillery that Off Hours currently sources barrels from. He went to Indiana University and started his career in healthcare and then moved into venture capital investments. During his time spent in this field, Jake was able to invest in and become an owner in a bourbon brand where he learned a host of lessons on both what works and what to avoid in order to breakthrough in the hyper competitive spirits industry. Jake founded Off Hours after years of perfecting the product and launched the brand in 2020. He currently resides in Los Angeles with his wife Lauren and two children, Evan and Ella. Show Links: Drink Off Hours Official Website Voyage L.A. Feature - Exploring Life and Business with Jake Ireland Forbes Feature - Modernizing A Traditional Spirit: Off Hours Wants To Change The Way You Think Of Bourbon Yahoo Life Feature - Whiskey of the Week: Off Hours Is a New Bourbon Great for Sipping & Cocktails Thrillist Feature on Ashley Barnes - What It's Like to Be a Professional Whiskey Taster

Do Scott and Jake have what it takes to be the "World's Top Whiskey Taster"? We traveled to the Bourbon Capital on the World to hang out with some of the crew from Bardstown Bourbon Company. We are joined by Brandon and Sam to discuss the distillery's upcoming products and the World's Top Whiskey Taster Competition. We even get a little test of our own as we sample and analyze 3 whiskey samples in a blind tasting. Listen in to hear how Jake and Scott fared in our own Top Whiskey Taster competition. Here's the Lineup of Samples: Glass 1: Discovery Series 5; 104.7 Proof; ​​a blend of four straight Bourbon whiskeys, hailing from Kentucky and Tennessee and aged between six and 13 years. Discovery Series #5 has a suggested retail price of $129.99/750 ml. Glass 2: Distillery Collection - 13 Year Sourced Kentucky Bourbon finished 6 weeks in French Oak; 105 Proof Glass 3: 12 Year Kentucky sourced, 6 and 7 year old high rye sourced bourbon; experimental cask - ISC Toasted and Charred Barrel. 105 Proof Not available to the public yet. We are thankful for everyone who has supported us. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens More details on "World's Top Whiskey Taster" with Bardstown Bourbon Company. Bardstown Bourbon Company's 2nd annual competition to find the World's Top Whiskey Taster is now LIVE! You have one week left to enter! Entries are accepted through August 15, 2021. Head to World's Top Whiskey Taster | Presented by Bardstown Bourbon Co. for all the details of how to enter, but here's the quick rundown: Submit your application before August 15th, 2021. Qualified applicants will receive a link to complete a video interview. All interviews will be conducted and recorded online through MyInterview. BBCo. will ask 3 questions to get to know you. Selected contestants will be invited to compete in one of the five regional showdowns. Regional finalists will receive a trip to the Bardstown Bourbon Company distillery December 10 -12th, with the final showdown taking place on Saturday, December 11th. Go to WorldsTopWhiskeyTaster.com to enter.

Long overdue, we sit down with 3 bottles of Bottled in Bond bourbons from Heaven Hill. These bottles share the same mashbill and proof, but run the gamut of age and price. A blind tasting is the best way to see how they stack up. Enjoy this week's episode and be sure to let us know your favorite bourbon from Heaven Hill. Here's the lineup: Glass 1 - Henry McKenna 10 Year Old Single Barrel Bottled in Bond Glass 2 - Heaven Hill Bottled in Bond 7 Year Glass 3 - J.T.S Brown Bottled in Bond Jake's Final Ranking 3 - 2 - 1Scott's Final Ranking 3 - 2 - 1 We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Image and Logo Credit: Heaven Hill Distillery Show Links: Heaven Hill Distillery | Home Page Heaven Hill - Our Brands Heaven Hill Bottled-in-Bond Henry McKenna Single Barrel JTS Brown Bottled in Bond What Is Bottled-in-Bond Bourbon? Heaven Hill's Bernie Lubbers Explains 7 of the Best Bargain Bottled-in-Bond Bourbons Heaven Hill Brands Bourbon tourism shaking off pandemic slump in Kentucky

Jake and Scott are back in "the office" and we are sharing some Kentucky Senator Bourbon. Kentucky Senator is a revived brand and each release of Kentucky Straight Bourbon Whiskey will carry the name of an esteemed U.S. Senator from the Bluegrass State. We taste their first two releases, including a 15 year and a 6 year Kentucky Straight Bourbon. We discuss many topics in this episode including sourcing whiskey, celebrity brands, the premium bourbon market, and whether we view whiskey as a good investment vehicle. We'd love to hear your thoughts on some of these discussion topics, so be sure to interact with us on social media. A big thank you to Kentucky Senator Bourbon who provided these bourbons to us for the purposes of discussing them on our podcast. We were not compensated for this podcast and the provision of bourbon for sampling does not bias our independent opinions. Batch 1 is a fifteen year old Kentucky Straight Bourbon with a mash bill of 78.5% corn, 13% rye and 8.5% malted barley and bottled at 107 Proof. The first release was limited to 1320 bottles and has an SRP of $199.99. Batch 2 is aged six years, this Kentucky Straight Bourbon has a mash bill of 75% corn, 21% rye and 4% malted barley and is proofed at 107. The second release was limited to 1300 bottles and has an SRP of $109.99. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Kentucky Senator Bourbon: The Kentucky Senator brand was originally distilled and bottled by Crigler & Crigler in Covington, Kentucky, then by Double Springs Distillers, Inc. in Bardstown. Revived by Kentucky Senator Spirits, LLC in 2019, each release of Kentucky Straight Bourbon Whiskey will carry the name of an esteemed U.S. Senator from the Bluegrass State. The brand revival is led by Andre Regard and Damon Thayer as they work to restore this vintage Kentucky Straight Bourbon Whiskey to its glory days. Both men possess a unique background in Bourbon that they bring to the management team. Show Links: Kentucky Senator Bourbon - Official Website History of Batch 2 Namesake - Alben W. Barkley History of Batch 2 Namesake - William J. DeBoe Peyton Manning's Sweetens Cove Could Impact Bourbon Boom by Fred Minnick for Forbes A British Man Is Retiring Early After Making a 4,700% Profit on His Whiskey Barrel Investment

These days, it's really easy to spend $100 on a bottle of bourbon, but how do you avoid getting burned at the liquor store? Stick with some of our choices for the $50 - $100 price range and you'll find some heavy hitting bourbons. Don't get burned at the liquor store, shop smart with these tips. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens

Castle & Key just released its 3rd installment of Restoration Rye, 2021 Batch #1. This batch was crafted from 80 barrels and was meant to highlight some notes that are perfect for summer whiskey drinking. We compare this 2021 release to Batch 1 from 2020 in this episode. Each batch of Restoration Rye Whiskey is blended using a series of pods. Each pod is created by grouping barrels to create a specific sensory profile. Restoration Rye features a mashbill of 63% Rye; 20% Malted Barley; 17% Yellow Corn. Enjoy this episode as we talk about how these two batches match up and whether we think Castle & Key is heading in the right direction with their whiskey releases. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens LINKS: Kentucky Distillers' Association Announces Castle & Key Distillery as the 43rd Heritage Member - June 29, 2021 Castle & Key Distillery Website All the Nerdy Details on Every Batch of Restoration Rye Bourbon Lens Episode 106 - Our First Impressions of 2020 Batch 1 Image credit: Castle & Key Distillery DETAILED NOTES FROM CASTLE & KEY: RESTORATION RYE 2021 BATCH #1 $39.99 50.5% ABV 20,500 bottles produced (80 barrels) AROMA: Wildflower honey, light stone fruit, rose, bubble gum, cherry pie, and toasted oak TASTE: Golden raisin, toast, nutmeg, turbinado sugar, ginger and praline FINISH: Medium bodied, slightly sweet, shifting to a dry ginger warmth In continuation of last year's long-awaited Restoration Rye release, Castle & Key Distillery has released its third installment of the Restoration Rye series - Restoration Rye 2021 Batch #1. The new release continues to pay tribute to the restoration of the historic property, which was once the iconic Old Taylor Distillery, originally built over a century ago. The Restoration Rye 2021 Batch #1 is available for purchase at the distillery and in stores in Kentucky, Indiana, Tennessee, South Carolina, Texas and Georgia. "With the first batch of Restoration Rye for 2021 being released just before the start of summer, it was blended with the intent of highlighting the softer notes of our Rye Whiskey. Many of the barrels chosen for this offering were those that expressed higher levels of fruity and floral esters and had lower levels of wood char and baking spice. This resulted in a smoother whiskey for the warm weather, to be enjoyed on its own or in a summer cocktail," says Jon Brown, Quality Manager at Castle & Key. The Restoration Rye 2021 release features one batch with unique flavor profiles created from a blend with 80 barrels. During the blending process, the barrels are grouped into pods with specific sensory profiles. Those pods are then blended to achieve the unique, high quality flavor profiles. For information about Castle & Key's spirit offerings, please visit CastleAndKey.com or follow @CastleandKey on Instagram. ABOUT CASTLE & KEY In 2014, Castle & Key Founding Partners Will Arvin and Wes Murry, two industry outsiders, purchased and began restoring The Old Taylor Distillery, which had fallen to ruin after decades of neglect, with a vision of creating an immersive distillery experience. Castle & Key is now committed to identifying the best barrels for production each year, which leads to producing quality spirits that have a different flavor profile each year. In 2021, Will Arvin and his family assumed primary ownership of Castle & Key. Located at 4445 McCracken Pike, Frankfort, KY, Castle & Key has become a popular travel destination for spirits and history enthusiasts as it offers tours of the many historical parts of the property including, the Boiler Room, Taylorton Station, Counter 17, the Springhouse, and the Botanical Trail. For more information visit www.CastleandKey.com.

Jake and Scott are back in the Bourbon Lens office and have lined up two powerhouse bottles from Heaven Hill's wheated mashbill; Old Fitzgerald Bottled in Bond (a 9 year from Fall 2018) and Larcey Barrel Proof (Batch A121 featuring 6-8 year old bourbon). It is clear that wheated bourbons are a big hit in the bourbon world right now, partially attributable to the Pappy Van Winkle and Weller Bourbon craze. But does Heaven Hill have some of the best wheated bourbons out right now? Hear our thoughts on this matchup of two Heaven Hill "Wheaters". Jake also discusses his interest in becoming the "World's Top Whiskey Taster" in Bardstown Bourbon Company's competition. Bardstown Bourbon Company's 2nd annual competition to find the World's Top Whiskey Taster is COMING SOON! Head to https://worldstopwhiskeytaster.com/ for all the details of how to enter, but here's the quick rundown: Submit your application before August 15th, 2021. Qualified applicants will receive a link to complete a video interview between July 15th and August 15th. All interviews will be conducted and recorded online through MyInterview. BBCo. will ask 3 questions to get to know you. Selected contestants will be invited to compete in one of the five regional showdowns. Regional finalists will receive a trip to the Bardstown Bourbon Company distillery December 10 -12th, with the final showdown taking place on Saturday, December 11th. Go to WorldsTopWhiskeyTaster.com to enter. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Stock Bottle Images produced by Heaven Hill Distillery. Links: Here's How to Decode Elijah Craig (And Larceny) Barrel Proof Labels Heaven Hill Distillery Announces Release of Old Fitzgerald Bottled-in-Bond Series World's Top Whiskey Taster | Presented by Bardstown Bourbon Co.

You won't find us reaching for the barrel proof bourbons often in the summer heat, so what do we reach for when the temperature rises? In this week's episode, we discuss some of our favorite choices when summertime rolls around and we want to enjoy our favorite booze outside or poolside. Whether it's low proof, on the rocks, finished whiskey, or the ready-to-drink (RTD) cocktail craze, we give you some ideas for this summer. Let us know what you reach for as the weather warms up! Shoutout to Jim Beam for sending us over some of their latest Jim Beam Highball, ready-to-drink canned cocktails for us to try out and photo credit to Jim Beam as well. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens

Recently, we had the opportunity to sample 6 single barrels from Western Spirits Beverage Company; you may remember our previous episode. This was all in preparation for their upcoming release of Sam Houston Bourbon Release No. 6. We were honored to be selected, along with several other "bourbon influencers", to help provide feedback that would contribute to a final batch for Release No. 6, a 15 year old Kentucky Straight Bourbon Whiskey. The Release is now on shelves and we were sent bottles of the final batch as a thanks for participating in this project for Sam Houston Bourbon. Check out this episode to get all the details of Release 6 and our thoughts on the final blend. This was an awesome opportunity for us and we are so appreciative of Western Spirits Beverage Company and Sam Houston Bourbon. This release is 103 proof / 51.5% alc/vol, non-chill filtered, and has an MSRP of $129.99. Be sure to also check out Bourbon Lens Episode 121 where we tasted through the 6 barrels that were ultimately ranked and some were incorporated into this final batch. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael, and JakeBourbon Lens

It's National Bourbon Day and we are having a brand new bourbon this week. Will Schragis, Stellum Spirits' Chief Sales & Innovation Officer, joins Bourbon Lens to chat about all things Stellum, whiskey industry, and the modern whiskey drinker. A wildly popular blending house, Barrell Craft Spirits, just created a more affordable spinoff brand (at $55, Will says it's the best whiskey for the price on the market). New from the team at Barrell, it's Stellum Rye and Bourbon. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens About Stellum Spirits A new national brand created to celebrate the modern-day whiskey drinker, officially launched its inaugural flagship offerings, including bourbon (blue label), rye (green label), and single barrels, which are all bottled at cask strength. By embracing the vitality of American whiskey today, Stellum is focused on creating the next generation of classic whiskeys that include all facets of the American story in its vision. The new brand is produced by Barrell Craft Spirits® (BCS), the award-winning independent blender and bottler of unique aged, cask-strength sourced whiskey and rum. Stellum strives to improve the flavor, process and ideals of traditional American whiskeys. American culture has always been about reaching towards modernity. Stellum looks beyond outdated assumptions of who whiskey drinkers (and whiskey makers) are to embrace that fundamentally progressive ethos. The launch of Stellum Spirits is the result of BCS' years of industry-leading innovation in American whiskey. This new project investigates the importance of nuance and micro differentiation in a paired down and minimalist setting. Stellum is designed to be clean, straightforward, and remarkably polished. This is whiskey factored down to its most defining essentials, blended and packaged with an eye towards clean lines and definition. "We wanted to create a brand that brings American Whiskey into the modern age with simple elegant blends and single barrels selected with care and intention," said Founder Joe Beatrice. "Our whiskeys are created through a rigorous process of study, observation, and experimentation. We are driven by progress, polish and—above all—attention to detail. We will always think critically about how to make our whiskey better." Joe is intimately involved with every step of the production process, using his exceptional palate to choose and create great spirits alongside Chief Whiskey Scientist Tripp Stimson, Chief Product Innovation Officer Will Schragis, and Assistant Blender Nic Christiansen. Stellum Bourbon is bottled at 114.98 proof (57.49% ABV) while Stellum Rye is bottled at 116.24 proof (58.12% ABV). Both expressions have an SRP of $54.99 and are available at select retailers in 45 U.S. markets and online via the Stellum website at www.stellum.com. For more information, follow Stellum Spirits on Facebook, Twitter, and Instagram or visit www.stellum.com. Image Courtesy of Stellum Spirits. About Will Schragis - Chief Sales Officer & Chief Product Innovation Officer A graduate of Wesleyan University and the Culinary Institute of America, Will started his career in drinks as a bartender and intern distiller at Kings County Distillery in Brooklyn, New York. After a stint in Napa Valley, he returned to New York to work as a sommelier in Eli Zabar's family of restaurants and wine shops. Later, he moved to Zachys Retail and Auction, one of the world's leading fine wine and spirits retailers, where he managed sales and purchasing for the spirits department. It was there he met Joe, when Zachys became one of the very first retailers to carry Barrell Bourbon Batch 001. From retail, Will transitioned his interest in terroir to a position managing brand development for Spiribam (then called House of Agricole) in Texas and the East Coast. There, he oversaw the growth of flagship super-premium rum brands like Rhum Clément, Rhum J.M., and Rhum Damoiseau. In May of 2016, Will joined Barrell Craft Spirits as National Director. He works closely with our distributors and key accounts, and has an active role in product development. Will is also responsible for compliance, communications, incentives, planning, and market work. When he's not busy spreading the word about the wonde

Our first Bourbon Lens Barrel Pick is now available for purchase! Jake and Scott sit down in the Bourbon Lens Office to taste through the unique finished bourbon we picked from Starlight Distillery. This is a 4 ½ Year Old, Straight Bourbon distilled by Starlight and finished in a French, Sauternes Wine Cask. The bourbon is available for purchase via Shared Pour for $59.99. Be sure to head there to get yours before it sells out: SharedPour.com. We are thankful for everyone who has supported us over this journey. We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott and JakeBourbon Lens Link to Purchase - via SharedPour.com Our full tasting notes on the Starlight Sauternes-Finished Bourbon

Jake and Scott catch up about life and bourbon as they sip through 3 different Bulleit Bourbons. Scott recently had the opportunity to help a local store, Bottles Unlimited in New Albany, IN select a barrel of 11 year old Bulleit. And thanks to some help from Bottles Unlimited, we were able to secure two more limited bottlings of Bulleit to taste them side-by-side with this 11 year old store pick called "Quarantine Breakout". The barrel is available now at Bottles Unlimited and we recommend you heading there to grab a bottle before it's gone. Big thank you to Kyle Denson from Southern Glazer's Wine & Spirits and Diageo for the lineup. Bottles Unlimited is located: 427 State StreetNew Albany, IN 47150(812) 945-6765 We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Bulleit Single Barrel Bourbon - "Quarantine Breakout" Private Selection from Bottles Unlimited New Albany Indiana: An 11 year old, 104 proof bourbon that was selected by a team of friends of Bottles Unlimited, including Lora, Kyle, Clayton, and Scott from Bourbon Lens on February 4, 2021. Selected from 6 blind samples, this barrel was the clear winner amongst the group and has a unique taste profile that is sweet with a bit of funk. This bourbon reminded us of the Kentucky State Fair; fried dough, sweet and savory notes, sweet corn, and a little bit of spice. It's an easy drinker that is sure to impress those seeking something out of the ordinary from Bulleit. About Bulleit Bourbon 10 Year Old: Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience. About Bulleit Blenders' Select Bourbon: Limited-edition 100 proof bourbon that selectively mingles three of the ten distillates used in our flagship Bulleit Bourbon. These three distillates are each aged for a minimum of nine years. Hand-selected from more than 100 distinct liquids, this blend was painstakingly crafted by our blender Eboni Major to achieve a unique taste profile that is distinctly Bulleit in character. Links: In focus: Is the era of major drinks mergers over? Speculation mounts on Pernod Ricard, Brown-Forman merger MyCigarPack.com - Use BOURBONLENS10 for $10 your 1st month of cigars Bottles Unlimited in New Albany Indiana Aged Bourbon | Bulleit 10 Year Bulleit Barrel Strength Kentucky Straight Bourbon Whiskey | Bulleit Is Your Bulleit pick really Four Roses? — Whiskey Neat

It's Kentucky's newest distillery; Log Still Distillery is located in Gethsemane (just outside of Bardstown in Southern Nelson County). We toured the 300-acre "Dant Crossing" property with Founder and President, Wally Dant. Wally, along with his family, Lynne and Charles Dant, are taking on this large project to create a "destination distillery" that is perfect for the whole family. Wally discussed the Dant family history in Nelson County and his efforts to revive the family name in the World of Kentucky Bourbon. He also shared two whiskey offerings that are going to be available at the Log Still tasting room; Monk's Road Fifth District Series, a 6 year old Kentucky Straight Bourbon and Rattle & Snap, a Limited Release 8 year old 103 proof Tennessee Whiskey. The Tasting Room is Now Open: Sunday 11 am - 5 pm Tuesday - Wednesday 10 am - 6 pm Thursday - Saturday 10 am - 5 pm Bar is Open: Thursday - Saturday 5-10 pm We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens About Log Still Distillery Our story begins with our forefather Joseph Washington Dant and an old hollowed-out poplar log. With it, he fashioned a still and gave birth to the Dant family's place in bourbon lore with a legacy all our own. In 1836, he started a story of heritage, and Kentucky bourbon has flowed through our family's veins ever since. Seven generations later, we're building something new at our old Kentucky home. Spearheaded by J.W. "Wally" Dant and cousins Lynne and Charles, Log Still aims to combine the age-old craftsmanship of distilling with the camaraderie and spirit of a family-owned business. And because family is at the heart of what we do, we view every bottle as a nod of respect to the past. Log Still is Wally Dant's tribute to his father, forefathers and their contributions to bourbon history. About J.W. "Wally" Dant We call him founder, foreman and fearless leader. You can call him Wally. As president/distiller, Wally Dant works hard every day to bring his vision for Log Still Distillery to life. And to Wally, it's about more than quality spirits and an unforgettable destination. It's about revival. The great-great-great-grandson of bourbon legend Joseph Washington Dant, Wally is keeping his family's rich legacy alive as he builds upon the same land in southern Nelson County where his forefathers once made spirits. "To be able to put our name on a bottle again is pretty important." Log Still is Wally's way of honoring the Dant family name and giving back to the community he credits for providing his family with values and love. And drawing from years of experience in the health care and liquor industries, this business-savvy entrepreneur is the right man for the job. Wally dreams big, and he won't stop until he sees those dreams come to fruition. And the future? Log Still is still family-owned and run by the Dants. If he's not hard at work reviving the Log Still legacy, you can likely find him making garden-fresh salsa, hot sauce or ketchup, or cooking up a chef-like meal for friends and family. Product – Available in the Log Still Tasting Room - Opened May 18, 2021 Monk's Road Fifth District Series With Monk's Road Fifth District Series, we tip our hat to the historic tax district of Central Kentucky, deeply seeped in bourbon lore. With this rotating series of hand selected spirits, we honor a rich tradition of nearly lost fifth district distilleries. It's all part of a long line of rotating Bluegrass-inspired bourbons created with the same ingenuity and fortitude made famous by our forefathers. So just this once, let's celebrate the taxman. This first Limited Release pays homage to Cold Spring Distillery, a historic distillery in southern Nelson County, Ky., founded by J.B. Dant in the 1800s. The Cold Spring name harkened back to the spring where, even in the summer, the water stayed cool enough that the distillery could continue to operate. This 6-year-old bourbon masterfully blends notes of corn, rye and malted barley for a product that revives the spirit of the original. Monk's Road Dry Gin Our essential gin is a unique offering from our Kentucky hills, with a delicate balance of distinctly complementary botanicals. We've married watermelon rind with zests of orange and lemon for a bright and fresh flavor – creating the perfect gin for all seasons and palate

Two heavy-hitting craft distilleries go head-to-head as Scott and Jake discuss their spin on Double Oaked Rye Whiskey. There's no question that the Bourbon Lens is a big fan of these two craft distilleries; Starlight and Peerless. We were excited to have the chance to compare their unique rye whiskies. Here's the "Tale of the Tape": Peerless "Double Oak I" Single Barrel Rye Whiskey: Proof: 109.4 Age: Undisclosed (estimated 3-5 years) Price: $32 / 200 mL (Distillery Only: Purchase here) Mashbill: Undisclosed Unique Traits: Sweet Mash process, "Bourbon Drinker's Rye" Fighting Out of: Louisville Kentucky Starlight Old Rickhouse Double Oaked Rye Whiskey: Proof: 112.4 Age: 5 years + 3-8 months in second new oak Price: $59.99 / 750 mL Mashbill: 90% Rye, 10% Malted Barley Unique Traits: 5 year air dry oak Fighting Out of: Starlight, Indiana *Label Images via TTB We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens Links: Starlight Distillery Kentucky Peerless Distilling Co. Peerless Double Oak - Purchase online, pick up at distllery Bourbon Lens Episode 65 with Starlight Distillery Bourbon Lens Episode 35: Inside the Kentucky Peerless Speakeasy

Thank you to Rabbit Hole Distillery for the opportunity to sit down with Founder, Kaveh Zamanian, to discuss his Founder's Collection series and the history of the distillery. We sipped an ultra limited, ultra premium 15 year old Mizunara Cask Finished Bourbon as well as the original Founder's Collection bottling of Cask Strength, 6 year old Boxergrail Rye Whiskey. We also discussed some exciting upcoming plans for the distillery, including Heigold Bourbon Single Barrel Picks - coming in June and the re-opening of the distillery after over a year of being closed for visitors (currently targeting June 22, 2021). If you want more details on the full whiskey and spirits lineup from Rabbit Hole, make sure you check out our previous episode with Rabbit Hole as well. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Links: Rabbit Hole Distillery Rabbit Hole Productions 94: Heading Down the Rabbit Hole - Distillery Tour & Bourbon Tasting - Bourbon Lens

It's no secret that there are some incredible 15 year old Kentucky Bourbons hitting shelves over the last year. Recently, we had the opportunity to sample 6 excellent single barrels from Western Spirits Beverage Company; all in preparation for their upcoming release of Sam Houston Bourbon Batch 6. We were honored to be selected, along with several other "bourbon influencers", to help provide feedback on a specialized tasting kit of 6 unique barrels. Our feedback will help Western Spirits Beverage Company narrow down a taste profile for the final batch. This was a great opportunity for us and we decided to record our thoughts during this podcast. We hope you enjoy this episode and that you have the chance to check out the final batch when it releases in about a month. It is anticipated to release as a small batch (3 barrels) at 103 proof / 51.5% alc/vol, non-chill filtered, and carry an MSRP of $129.99. We will follow up with another podcast once the final batch is released. A huge thank you to Western Spirits Beverage Company for including us in this project. Also, we are so thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. *Image credit: Western Spirits and Sam Houston Bourbon Cheers,Scott, Michael & JakeBourbon Lens

This week's guest is Michael Myers, Founder of Distillery 291 in Colorado. Michael left his career in fashion photography to start a distillery in Colorado and never looked back. We taste through several of their bourbons and ryes in this week's episode and experience their unique aspen stave finished whiskey. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Whiskeys Tasted During Episode Small Batch Bourbon - 100 proof, finished with aspen wood staves Small Batch Rye - 101.7 proof, finished with aspen wood staves Barrel Proof Bourbon - 128.9 proof, finished with aspen wood staves Barrel Proof Rye - 130.6 proof, finished with aspen wood staves About Distillery 291 Distillery 291 is an award winning, small batch whiskey distillery nestled in the stunning foothills of the Rocky Mountains. Located in Colorado Springs, Colorado, the distillery sits in the shadow of Pikes Peak where owner and founding distiller, Michael Myers, a former New York City fashion and beauty photographer, with a love of whiskey and passion for the old west, aims to replicate the taste, smell and folklore of that time, to create a one of a kind, bold and beautiful, Colorado Whiskey. Rugged, Refined, Rebellious. Myers set out to create a flagship whiskey that evoked the Wild West. He grew up on rural family farms in Georgia and Tennessee, across a countryside defined by rolling hills, horses, Jack Daniels and George Dickel. For decades since then, he carried with him an iconic vision of a cowboy walking into a bar, saying give me a whiskey, and the bartender slamming down a bottle — that bottle would be 291 Colorado Whiskey. Myers built his original still from copper photogravure plates that he had once used to create enduring photographic scenes, from western landscapes to the Chrysler Building. On September 11, 2011 — ten years after 9/11 changed his life and the lives of so many others — Myers pulled his first whiskey off of that still, building his future in whiskey, off his passion for photography. 291 Colorado Whiskey is "Hardmade the Colorado Way". Today (and since day one), Distillery 291 is distilling, from grain, to barrel, to bottle, by hand, from scratch, ten distinctive Colorado whiskeys. Utilizing grains from the Colorado plains and water collected from Pikes Peak reservoirs, Myers turned his artist's eye towards whiskey and hasn't looked back. Everything matters. 291 Colorado Whiskey has earned bushels of national and international awards for its spirits with the unique character and flavor of a bygone era. Named World's Best Rye-2018 by World Whiskies Awards, 7 Liquid Golds from Jim Murray's Whisky Bible, multiple Double-Gold in San Francisco World Spirits Competition, nods from IWSC and Spirits Business Journal and many other notable awards, 291 Colorado Whiskey embodies traditions of the past married with the boldness of the future. That said, what will always define Distillery 291 is its spirit, passion permeates every sip. 291 Colorado Whiskey. Hardmade the Colorado way. Links: How A Fashion Photographer Became One of Colorado's Most Innovative Craft Distillers From Angelina Jolie to Whiskey, 291 Distiller Is Ready To 'Battle' Kentucky Bourbon Craft in Colorado 291 Colorado Whiskey - Award Winning Whiskeys and Bourbons Distillery 291 Is Making Some of the West's Finest Whiskey – Robb Report Colorado's Craft Spirits Scene Is Booming. Drink Straight From The Source At These 10 Distilleries.

Old Carter Whiskey Co. has six new batches of whiskey on the horizon and we were fortunate enough to taste through each with Founders, Mark and Sherri Carter. The Carters invited Bourbon Lens to their tasting room in Downtown Louisville for an early look at Batches 7, 8, 9, and 10 of their latest bourbons and Batches 5 & 6 of the American Whiskey. Each batch is bottled at barrel strength and comes packed with a ton of flavor. Enjoy this week's episode, a sneak peek of the upcoming releases from Old Carter Whiskey Co. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens About Old Carter Whiskey Co. Old Carter Whiskey Co is the passion project of Mark and Sherri Carter. They began their beverage endeavors in the wine business, producing fine wines in Napa Valley with their Carter Cellars Cabernets garnering eleven perfect 100 point scores from critics. The whiskey business found them several years ago when they partnered with a Kentucky friend to resurrect a long dormant bourbon brand. That brand did well and sold in 2017, but by then the Carters were hooked on the process of making and blending whiskies, as well as the state of Kentucky. So they started Old Carter Whiskey Co to carry on their love affair with whiskey making. They now produce Straight Ryes, Bourbons and American Whiskey in Kentucky and have an Old Carter showroom in Louisville. Mark and Sherri handle all aspects of the business themselves, from creating new blends and selecting single barrels, to designing and handwriting each individual label per bottling. It is a very hands-on approach and has allowed them to continue to create together. Old Carter is truly a labor of love. Image Courtesy of Old Carter Whiskey Co.

Our guest this week is Brian Prewitt, Master Distiller for A. Smith Bowman Distillery in Virginia. We discuss the history of the distillery, Brian's background in the beer, wine and spirits industries, and the variety of bourbons that the distillery releases. We also taste through John J. Bowman Single Barrel Bourbon and Bowman Brother Small Batch Bourbon. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens About Master Distiller Brian Prewitt: Brian's interest in the beverage industry was peaked when he landed a job at a brewery while attending Colorado State University obtaining his bachelor's degree in food science. Upon graduation, Prewitt further honed his interest for brewing and distilling by completing the Master Brewers Program at University of California, Davis. From there, he joined The Great Divide Brewing Company in Denver, Colo., eventually becoming its brewer. When Prewitt saw an opportunity to try his hand at distilling spirits instead of beer, he jumped at the chance to join E&J Distilleries in Modesto, Calif. and was eventually named Senior Distiller. It was at E&J that Prewitt was able to train under two Master Distillers with a combined experience of more than 70 years in the art of distillation, learning about raw material selection, fermentation, distillation, and maturation. Brian was named Master Distiller at the A. Smith Bowman Distillery in 2013, and he is excited to carry on the Bowman family tradition of award-winning products while introducing some new offerings as well. A native of Colorado, Brian now lives in Fredericksburg, Va. with his wife and three children. About A. Smith Bowman Smith Bowman's distilling roots date back to the years before Prohibition when the Bowman family had a granary and dairy farm in Sunset Hills, Virginia. They used excess grain from the family estate to distill spirits. In 1934, after the Repeal of Prohibition, Abram Smith Bowman and his sons continued the family tradition and built a more modern distillery in Fairfax County, Virginia called Sunset Hills Farm. The Distillery was moved in 1988 and is now nestled in Spotsylvania County near the city of Fredericksburg, 60 miles away from the original location. As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today's standards, A. Smith Bowman produces an assortment of hand-crafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the production of premium spirits honoring the legacy of Virginia's first settlers. As Virginia's oldest and most award-winning distillery, its various brands have earned numerous prestigious awards over the years, including John J. Bowman Single Barrel, which received a gold medal at the 2019 San Francisco World Spirits Competition. For more information on A. Smith Bowman, please visit www.asmithbowman.com. Links: A. Smith Bowman Distillery Website A. Smith Bowman Distillery's Brian Prewitt Appointed to the Virginia Spirits Board by Gov. Ralph Northam Whisky Magazine Names John J. Bowman America's Best Non-Kentucky Single Barrel Bourbon You Need to Start Drinking A. Smith Bowman's Whiskey Whisky magazine awards A. Smith Bowman Bourbons bronze medals at 2021 American World Whiskies Awards What Is "Small Batch" Whiskey And Why Are We Arguing About It?

We're joined by singer-songwriter Drew Holcomb. Drew talks about his career as musician, his band Drew Holcomb and the Neighbors, his involvement in Sweetens Cove Bourbon, and his life as a husband and father in today's world. Sweetens Cove allows Drew to combine his love for whiskey (and whisky), Tennessee pride, and the resurrection of a golf course. You've heard about Sweetens Cove previously on Bourbon Lens Episode 85 featuring Marianne Eaves, the Master Blender behind the bourbon. We appreciate you tuning in this week as we visit the music industry and we hope you'll check out Drew's music. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week's podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers,Scott, Michael & JakeBourbon Lens About Drew: Drew Holcomb and his band the Neighbors' songs have always charged his listeners' hearts and minds while inspiring them to think, feel, dance, and love, never more so than on his 2019 album Dragons. His most collaborative to date, the record is his first with featured artists and songwriters including Lori McKenna, Natalie Hemby, Sean McConnell, The Lone Bellow, and Ellie Holcomb. With several critically acclaimed albums under his belt, Holcomb has been featured by NPR, Rolling Stone, Entertainment Weekly, Billboard, CMT and more. An Emmy Award-winner with his music synced in over 75 of TV's most watched shows, Holcomb has also appeared on Jimmy Kimmel Live! twice, most recently for his collaborative EP, Goodbye Road, with JOHNNYSWIM performing their resounding single "Ring the Bells" in summer of 2018. Among Holcomb's ambitious projects are his Moon River Music Festival, an annual event benefitting local and national non-profits and Magnolia Record Club, a monthly vinyl subscription service, both curated meticulously by Holcomb himself. A road warrior for more than a decade, Holcomb has spent adulthood traveling from place to place with a catalog of vibrant, honest songs that explore the full range of American roots music. Holcomb & crew have appeared at Bonnaroo, Hardly Strictly Bluegrass, Stagecoach and more, while sharing stages with legendary artists including Willie Nelson, Amos Lee, Don Henley, John Hiatt, Zac Brown Band and The Avett Brothers. Links: Drew Holcomb and the Neighbors Website Rolling Stone - How Drew Holcomb Quietly Became One of Americana's Most Popular Stars Drew's most recent single: Drew Holcomb & The Neighbors - I Need To Go Somewhere The band's most recent studio album: Drew Holcomb & The Neighbors - Dragons Kitchen Covers - The Collection Your Dreams Don't Belong to You | Drew Holcomb | TEDxMemphis Sweetens Cove Spirits Website Photo Credits: Drew Holcomb and Sweetens Cove

We sit down with Jason Brauner and some "Sippin' Whiskey" at Bourbon's Bistro in Louisville. We discuss Jason's experiences in the bourbon world, owning a highly regarded restaurant with an extensive selection of bourbon, and owning his own Whiskey brand. Buzzard's Roost Sippin' Whiskey is a brand that relies on Jason's palate and experience to craft unique barrel finished (double barreled) rye whiskey. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week's podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers,Scott, Michael & JakeBourbon Lens ABOUT BUZZARD'S ROOST: The story of Buzzard's Roost started nearly two decades ago with one man's goal to educate people about whiskey. From the opening of the first bourbon-focused bar - Bourbon's Bistro to pioneering the idea of barrel selection for restaurants, Company Founder and Master Blender Jason Brauner has always been at the forefront of whiskey. After taking part in more than a 100 barrel selections over his career, Jason is embarking on his most exciting challenge yet - Buzzard's Roost Sippin' Whiskey, a Rye he designed with the bourbon drinker in mind. His goal with Buzzard's Roost is still the same as it was 19 years ago, to educate and share his love of whiskey. THE PROCESS: We start by sourcing the best aged whiskey we can find, but the real magic is in our barrels. We use only brand new, 53-gallon white oak barrels that are carefully toasted and very lightly charred. Each one is designed from the ground up to deliver a specific flavor profile. We work closely with our cooperage to tweak every parameter of the barrel - from the seasoning to the charring to the development of our custom toast profiles. All of our barrels are unique and proprietary to our company, giving Buzzard's Roost a truly one-of-a kind flavor. After resting only a few weeks in our new barrels, the whiskey is purposefully transformed and ready for bottling. ABOUT JASON BRAUNER: Since opening Bourbon's Bistro in 2005, Jason has had an active single barrel program allowing him to work side-by-side with many of Kentucky's leading master distillers. Through those relationships, he not only has gained a tremendous amount of knowledge but also garnered the respect of those distillers. Jim Rutledge says: "If I could pick an understudy for J.W. Rutledge Distillery when it gets going it would be Jason. That is how much I respect his passion and his palate". The knowledge gained through these distillers combined with his overall passion for the industry grew into a desire for Jason to go from just selling whiskey to making whiskey. ABOUT THE WHISKIES: Single Barrel Buzzard's Roost Rye Whiskey 105 PROOF A unique and award-winning bottling from one of our favorite barrels in the warehouse. Barrel Strength Buzzard's Roost Rye Whiskey 113-116 PROOF Our most prized barrels are offered to you uncut, unfiltered, straight out of the barrel. Bottled from a single barrel, only a select few barrels will meet the criteria to be offered at Barrel Strength. Very Small Batch Buzzard's Roost Rye Whiskey 105 PROOF​ Tastefully and carefully blended from only a few barrels in our stock, each batch is always different, always delicious. Toasted Barrel Buzzard's Roost Rye Whiskey 105 PROOF A thoughtfully blended three-year-old rye whiskey that's finished in one-of-a-kind toasted barrels which lend a vanilla character LINKS: Buzzard's Roost WhiskeyFrom festivals to cities, here are places to go if you love bourbon A Look at Jason Brauner's Role in the Bourbon Boom — The ABV Network A Bourbon Maker's Guide to The Best Bars in Louisville Planning the Perfect Bourbon Pilgrimage to Louisville, Kentucky

We are joined by the co-founders of Blue Run Spirits to talk about their new, premium Kentucky Bourbon. Their first batches released in late 2020 - early 2021, each a 13 year old sourced Kentucky Bourbon. Mike Montgomery and Jesse McKnight are the co-founders and have created a unique and diverse team to help grown this brand. Blue Run Bourbon was selected and blended with the assistance and expertise of Jim Rutledge, former Master Distiller of Four Roses. Blue Run has exciting plans for future limited batches, including single barrels and their own aged distillate. We appreciate the Blue Run Spirits' team for providing us the opportunity to try their fall and winter batches of Blue Run Kentucky Straight Bourbon. We are thankful for everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And, please check out our Patreon page to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week's podcast. To customize glassware for your home bar, visit: https://premiumbarproducts.com Cheers,Scott, Michael & JakeBourbon Lens About Blue Run Spirits: Blue Run Spirits is a new kind of spirits company, creating a unique luxury proposition by tapping into the deep heritage and craft that makes a truly great whiskey, then elevating it through a modern design and marketing lens to reach a younger, broader and more diverse whiskey drinker. The company's founders include a Nike designer, the first director-level employee at Facebook, a hospitality executive, a political advisor, and a philanthropist – all huge whiskey fans and individuals who acutely understand how to build demand and buzz for a contemporary consumer product. They are backed by a team of advisors including Nike marketing experts; the Campari communications veteran behind the US launch of Espolòn Tequila and the Aperol Spritz; a former vice president of innovation from Brown-Forman; a former spirits distributor; and others with deep industry experience. The Blue Run name is a nod to one of our founder's upbringing in Georgetown, KY, where Bourbon began in the Bluegrass State. Find Blue Run Spirits online at www.bluerunspirits.com, and on social media: Instagram, Facebook and Twitter. About Our Guests: Mike Montgomery is cofounder and CEO of Blue Run Spirits. Mike has spent the last few decades in public affairs consulting after working with California-based elected officials. Prior to his time in politics, he worked with the U.S. Canoe & Kayak team in Lake Placid, NY. He is a proud graduate of the University of Washington. Mike and his wife and daughter reside in Los Angeles. As a native of Georgetown, Kentucky, Jesse McKnight grew up across the street from Elijah Craig's homestead and has figuratively had Bourbon in his blood his whole life. He grew up playing in Royal Spring, which he called the Blue Run and has wanted to bring Bourbon back to Georgetown ever since. A graduate of the University of Kentucky, Jesse serves as Blue Run's Chief Distribution Officer. About Jim Rutledge, Liquid Advisor: The iconic Jim Rutledge expertly approves Blue Run's Bourbon selections and distills our new make Bourbon. Rutledge, a 50-year veteran of the industry, is the former Master Distiller of Four Roses Bourbon. Enshrined in the inaugural class of the Kentucky Bourbon Hall of Fame in 2001, he received a Lifetime Achievement Award in 2007 from Malt Advocate, and was named Ambassador of the Year by Whisky Magazine in 2008. Rutledge was also the 13th inductee (and only the 2nd American) into Whisky Magazine's global hall of fame in 2013. Photo Credit: Blue Run Spirits

2021 marks the 30th Anniversary of the Kentucky Bourbon Festival in Bardstown. This year aims to be better than ever. We are joined by Randy Prasse, Bourbon Festival President, to unveil some big changes for 2021. Learn about the new events, general admission tickets, once in a lifetime bourbon tasting opportunities, and the immersive bourbon experiences planned for 2021. Mark your calendars for September 16-19, 2021. General Admission Tickets go on sale on at 11:00 am ET - March 15th, 2021 - CLICK HERE TO PURCHASE YOURS! A 1-Day Pass is available for only $10; 3-Day Pass is $20 and Sampling Passes include 5 Pours for $25. VIP Tickets are SOLD OUT and they anticipate selling out general admission tickets also. Tickets include a unique, branded Glencairn tasting glass and 30th Anniversary challenge coin. And finally, head to our Instagram to learn HOW TO WIN a pair of 3-day General Admission tickets with two sampling wristbands (a $90 value) ---------------------- More Details on the Giveaway. Tickets and wristbands include the following: 3-day GA Ticket includes: Daily admission to the Kentucky Bourbon Festival on Friday, Saturday, and Sunday Wee Glencairn-branded nosing and tasting glass ($10 Value) – one glass per guest Limited-edition 30th anniversary KBF challenge coin ($15 Value) – one coin per guest Access to distilleries' booths, educational sessions, musical entertainment, food trucks, and bourbon craft exhibits. ** Additional tickets required for bourbon sampling, educational sessions, and/or premium culinary events. Wristband Details: A branded KBF wristband with five (5) pull-off tabs to be redeemed for samples at distillery booths Up to five (5) neat or mixed-drink cocktail pours from all participating distilleries Premium pours and cocktails may require multiple drink tabs This wristband does not grant access to the Kentucky Bourbon Festival Great Lawn. A separate ticket is required for access to the Great Lawn. —————— Overall Festival information: The Kentucky Bourbon Festival Great Lawn Hours: Friday, Sept. 17, 10 a.m.-10 p.m. Saturday, Sept. 18, 10 a.m.-10 p.m. Sunday, Sept. 19, 11 a.m.-3 p.m. MUST BE 21 OR OLDER TO PURCHASE TICKETS Tickets are extremely limited, so get yours now! The Kentucky Bourbon Festival is an outdoor, rain-or-shine event. No ticket cancellations or refund requests will be honored. Guests must be 21 or older to purchase tickets and to attend the Kentucky Bourbon Festival unless otherwise noted in the event schedule. A comprehensive list of allowed and forbidden items will be distributed prior to the festival. There will be a check-in location at the festival. *This episode is brought to you by Premium Bar Products. Thanks for their support in producing this week's podcast. To customize glassware for your home bar, visit: PremiumBarProducts.com We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And, NEW THIS MONTH, please check out our Patreon page to learn how you can support our endeavors and be part of future barrel picks and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens

On this episode, we sit down with the Master Distiller of Barton 1792. Danny Kahn is a wealth of knowledge in the distilling and brewing industries and we were fortunate enough to be invited to the distillery. We started our morning off with some of Barton's newest releases, Thomas S. Moore cask finished bourbons. And after the podcast, we selected our very first Bourbon Lens single barrel pick, a Full Proof 1792 Bourbon. You aren't going to want to miss this release when it hits SharedPour.com in a few months. Be sure to follow our Patreon for more details in the near future. * Please note: this podcast was recorded live in a large, active distillery. You will experience some of the noise from the distillery, but hope you enjoy the content of this show. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And, NEW THIS MONTH, please check out our Patreon page to learn how you can support our endeavors and be part of future barrel picks and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens About Danny Kahn Danny's extensive background in brewing and passion for the science, art, and history behind bourbon is what led him to become the Master Distiller at Barton 1792 Distillery. After earning a bachelor's degree in Fermentation Science from the University of California, Davis, Danny embarked on a career in the brewing industry. He began his career as a brewing supervisor with Anheuser-Busch, Inc., and from there was promoted to a number of technical and managerial roles in a variety of locations, and in due course became the company's Senior Brewmaster at its Cartersville, Georgia brewery. While Senior Brewmaster, Danny also earned his Masters of Business Administration from the University of Georgia, Terry College of Business. Following a 27-year career with Anheuser-Busch, Danny went on to become the Brewery Technical Director at the Sierra Nevada Brewing Co. where he oversaw the company's brewing, quality, research and development, raw materials, and sensory operations. After holding a variety of brewing roles for 31 years, Danny accepted the opportunity to use his expertise to distill spirits for Barton 1792 Distillery. Danny was named Master Distiller at Barton 1792 Distillery in 2018, and is excited to use his passion for bourbon, and his beverage art and science experience, to continue the Distillery's tradition of producing award-winning whiskies. Links: Support Bourbon Lens on Patreon Barton 1792 Distillery Website Barton 1792 New Warehouse Construction 1792 Bourbon Website Barton's New Thomas S. Moore Bourbon Line Explores 'Extended' Cask Finishes SharedPour.com

If you've listened to the Bourbon Lens podcast over the last two years, you've heard from some of our favorite craft bourbon and whiskey distilleries, blenders, and brands. In this episode, we discuss some of our standout craft distillers and brands that we are excited for in 2021 and beyond. As always, we'd love your feedback and hearing what distilleries are your favorite Craft Whiskey producers. We may even feature them on the Bourbon Lens in the future! We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens

How many "best of" lists have you read and laughed to yourself? We are putting our own spin on things and have challenged each other to start a new home whiskey bar for $50. Will we grab one expensive bottle and max out our limited budget? Or try to squeeze in two or three solid budget bottles? Scott and Jake may have different philosophies on buying whiskey, but they had a great time comparing notes and choices in this week's podcast. What strategy would you use to buy yourself or a friend some good whiskey with some variety? We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Links: KentuckyBourbon.com - Hosting a Bourbon Tasting Liquor.com - Best American Whiskey under $50 WideOpenEats.com - 10 Best Whiskeys under $50 to Gift Men'sJournal.com - Best Affordable Whiskies GearMoose.com Best Bourbon Under $50 TheBroBasket.com - 22 Best Budget Bourbons GearPatrol.com - Bourbon Whiskeys under $50 Paste Magazine - Best Whiskey for your Bar Cart StirAndStrain - Outfitting a Home Bar: Whiskey Edition WhiskyAdvocate.com Build Your Whisky Bar

Combining a passion for spirits, industry knowledge, and blending expertise, Phenomenal Spirits has released its first whiskey. RY3 Whiskey (Pronounced "Rye 3 Whiskey") is a rum cask finished whiskey that was carefully crafted from this blending house. Phenomenal Spirits, Karthik Sudhir and Matt Witzig, joins Bourbon Lens to talk whiskey. Karthik is the Founder / CEO of Phenomenal Spirits and drives product development, strategy, brand positioning, market expansion, and investor relations. Matt was the Co-Founder, Master Distiller, and Head Blender at Joseph Magnus Whiskey prior to joining Phenomenal Spirits as Master Blender and COO. You learn more about the origins of the brand and blending house as well as where they wish to take this brand next. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Phenomenal Spirits Press Release: Phenomenal Spirits announces the release of RY3 Whiskey, the craft spirits company's third ultra-premium spirit introduction in the US in 2020. RY3 is a distinct blend of 3 extraordinary whiskeys, 3 carefully handpicked mash-bills, and 3 distinctive aged statements, that are meticulously blended with artisanal distinction to create an unparalleled whiskey. The culmination of this exceptionally well-balanced whiskey is finished in vintage rum casks, resulting in a sipping experience of silky-smooth rye with layers of fruity and complex notes from the rum barrels. Phenomenal Spirits Founder & CEO, Karthik Sudhir commented, "Craft whiskey consumers have truly embraced rye whiskey, America's original iconic spirit. According to Distilled Spirits Council of US, between 2009 and 2019, rye volumes skyrocketed by 1,275%, growing to 1.2 million cases and continue their impressive surge, growing 15% in the past year[1]. With the resurgence of rye whiskey, product innovation has reached new heights, spurring consumer's curiosity. We developed RY3 Whiskey with these curious consumers in mind. RY3 is one of a few Rye whiskies finished in rum casks, offering drinkers layers of intense flavor and complexity for a contemporary and exciting Rye drinking experience." Phenomenal Spirits is on a steadfast mission to create exceptionally high-quality brands that fill untapped opportunities in the spirits category. To help guide this mission, Sudhir is partnering with Matt Witzig, Master Distiller and Co-founder of Joseph Magnus Bourbon. An icon in spirits distillation, Witzig is working in concert with Sudhir and his team to build a portfolio of unparalleled brands for the curious spirits consumer and aficionado alike. Since August 2020, the Phenomenal team has launched Ron Izalco 10 Year and Ron Izalco 15 Year Cask Strength Rums and now, RY3 Whiskey. The duo is looking ahead to their next ambitious venture, a Private Release/Cask Strength Whiskey Program, which debuts in December 2020 with more planned in 2021. Phenomenal Spirits operates its own blending facility in Virginia Beach, VA to achieve scale and operational efficiency. The company is fully functional, allowing the team to control quality and consistency along with all aspects of product development. Sudhir added, "We are thrilled with US consumer's embrace of our rums in the short time since they debuted earlier this year. With Matt on board, we are very excited to introduce a range of daring new products beginning with RY3 Whiskey, a true gem in the rye category." RY3 Whiskey sells for a suggested retail price of $54.99/750ml and is available in Washington DC, Maryland, and Delaware through Lanterna Distributors, in Mississippi and Alabama through Mad Vines and Spirits, and nationally through Curiada's E-Commerce platform. The company plans to launch in Connecticut, Tennessee, Rhode Island and Massachusetts in the early part of 2021. To learn more about RY3 Whiskey and Phenomenal Spirits, visit www.phenomenalspirits.com and www.ry3whiskey.com

In this week's podcast, we learn some family and Tennessee Whiskey history from Charlie Nelson of Nelson's Green Brier Distillery. Charlie, along with his father and his brother Andy, stumbled upon a bit of family history while out on the road one day. This discovery led them down a long and winding path to resurrection of the family distillery, DSP-TN-5. Nelson's Green Brier Distillery dates back to 1880, though it wasn't revived by Charlie and Andy until 2009. We found the stories of the family history to be fascinating and the whiskey was the perfect accompaniment. We hope you enjoy this episode featuring the original Tennessee Whiskey and Belle Meade Bourbon. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Links: Discover the History of Nelson's Green Brier Green Brier Distillery Official Website Belle Meade Bourbon Official Website ChicagoTribune.com Feature NashvilleScene.com Feature TimesNews.net Feature Liquor.com Names Nelson's Green Brier Among the Best Tennessee Whiskeys Image Credit: Nelson's Green Brier Distillery

The crew is back together and we've got a blind bourbon tasting ready to go! This time, it's Buffalo Trace and we line up 3 single barrel store picks against an off-the-shelf bottle of Buffalo Trace. Which will come out on top? Are single barrels better than what you can find on any store shelf? We share our opinions and the results of our blind tasting. We also discuss Michael's upcoming plans to move to Florida and even get into a little debate about pizza. We hope you enjoy this episode as much as we did recording it together. Cheers! Spoiler Alert - the single barrel picks are: A: Bottles Unlimited in New Albany Indiana B: Novio's Bistro in Bangor Maine C: Buffalo Trace (off-the-shelf) D: Beverage Warehouse - Louisville KY (Now Evergreen Liquors) We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens Photo Credit: Buffalo Trace Distillery

It's National Irish Coffee Day on January 25th and we couldn't have asked for a better guest to celebrate the occasion. We're joined by Alex Conyngham from Slane Distillery in Ireland. Slane Irish Whiskey is the perfect accompaniment to the classic Irish Coffee and they've put their own spin on the cocktail to celebrate. Partnering with Red Bay Coffee, they've developed their own roast which pairs perfectly with Slane Irish Whiskey. Be sure to check out the full recipe below and be sure to let us know if you try it. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeBourbon Lens Slane Irish Coffee Cocktail: 1 part Slane Irish Whiskey ⅔ parts vanilla-infused demerara syrup Freshly Brewed Double Espresso Boiling water Double Cream (lightly whisked) Dark Chocolate Orange Shavings INSTRUCTIONS Preheat your glass Brew your espresso. Make it a double! Half fill your glass with boiling water Add syrup, double espresso and whiskey, then stir it up Top with double cream float Sprinkle on a little chocolate ENJOY! About the Distillery and Slane Castle Alex Conyngham who, together with his father Henry Mount Charles – the man behind the legendary Slane Castle concerts – decided to set up the Slane Distillery in 2015. Slane Castle first got into the whiskey business in 2009. At the time, it sourced liquid from Cooley, a nearby distillery, for what it called "Slane Castle Whiskey". When Cooley was acquired by Beam in 2012, the castle's supply of whiskey was cut off. 2012, Slane Castle Whiskey went off the market, and Conyngham went to the drawing board to design the future distillery—and to search for a partner, one he eventually found in Brown-Forman. The company—owner of brands such as Jack Daniel's and Woodford Reserve—acquired the business in 2015, before its first drop of whiskey was made, and the distillery's construction began in January 2016. "Triple cask," in this instance, means that the whiskey is aged in three distinctively different barrels: virgin oak barrel that has never contained whiskey, seasoned barrel that once contained Tennessee whiskey or bourbon, and a sherry cask. Slane Irish Whiskey, as it exists now, officially launched in 2017 with that triple-casked liquid bought from another distillery and aged in those triple casks for two years. Around the same time that the whiskey hit the market, Slane started producing its own liquid at the new, operational distillery on the Slane Castle grounds, using barley it grows on a family-owned farm across the river. Slane Irish Whiskey is now available across the U.S., and the distillery is open to visitors, along with the castle. Links: Slane Irish Whiskey Official Irish Coffee Cocktail Recipe Slane Irish Whiskey - The Story RedBayCoffee.com Fortune.com Featuring Slane Irish Whiskey HotPress.com - Rock n Roll at Slane Castle A Hotel Life Feature on Slane Distillery CocktailsDistilled.com Feature

Castle & Key Distillery has resurrected a giant in the Kentucky Bourbon industry, the Old Taylor Distillery in Frankfort, Kentucky. And after many years of restoring the fabled location, Castle & Key has released their first whiskey. Restoration Rye, an aptly named whiskey, is the first rye whiskey to be released from this location as well. We are joined by co-founder Wes Murry and Blender Brett Connors to discuss the distillery's history, its whiskey, and their plans for the future. We taste through Batch 1 of Castle & Key's Restoration Rye during the episode and find that it was well worth the wait. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeBourbon Lens About the Distillery: Castle & Key is steeped in Kentucky distilling history, and yet it also presents a reimagining of Kentucky spirits for the future. When attorney Will Arvin came across photographs of an abandoned distillery in 2012, he couldn't stop thinking about its legacy and the history of the property, previously known as Old Taylor Distillery. He decided to take a visit to the property, and within minutes this industry outsider was inspired to abandon a successful career path to build a meaningful new life for the distillery. After meeting financial advisor, Wes Murry, through a mutual friend, both of their visions became centered around the belief that consistency in flavor is not the only important factor that spirits enthusiasts' value, but rather that people are drawn to high-quality spirits that offer a new tasting experience. The Old Taylor Distillery has a revered place in Kentucky distilling history. In 1887, when Colonel Edmund Haynes Taylor Jr. built the distillery, he intended it to both produce high-quality spirits and stand out from the crowd with its distinctive architectural charm to become the birthplace of bourbon tourism. Inspired by European architecture, the site features a Castle, a classical Springhouse, and Sunken Garden. In 1920, however, Prohibition forced the closing of the distillery and over the course of the next century, the property changed owners and occupants several times, until it fell into ruin. In 2014, Will and Wes began restoring this historic bourbon icon with a focus on changing the narrative around Kentucky spirits. They created a team of like minded people from inside and outside the industry to resurrect the castle by creating Castle & Key Distillery, which opened its doors in 2018. Taking up Colonel Taylor's dedication to his home state, Castle & Key strives to use local ingredients when possible. Castle & Key makes everything that they sell from carefully selected grains and always chooses to do things in a thoughtful way – even when it's not the easy way. About the Spirits: Castle & Key's strategy works to reimagine how Kentucky spirits is showcased by creating consistently high- quality expressions that are unique with each release, instead of striving for one singular flavor profile. Restoration Rye, the first whiskey from the Castle & Key team since its founding in 2014. The highly anticipated release pays tribute to the restoration of the historic property, which was once the iconic Old Taylor Distillery, originally built over a century ago. Castle & Key will also release Roots of Ruin Gin and Sacred Spring Vodka, all of which will appear in dynamic newly designed bottles. All new releases will be available for purchase in Kentucky, Indiana, Tennessee, South Carolina, Texas and Georgia beginning in December. In addition, Castle & Key also reveals its new look with the introduction of Restoration Rye, Sacred Spring Vodka and Roots of Ruin Gin. "We partnered with Stranger & Stranger to make our vision come to life and we couldn't be more excited about the new look," says Co-Founder Wes Murry. "The new bottle designs honor the history of our property, those who helped restore the property to its former glory, and the imaginative team that crafted our spirits." Restoration Rye (BATCH #1: 51.5% ABV; $39.99 SRP; 13,200 bottles) (BATCH #2: 49.5% ABV; $39.99 SRP; 12,540 bottles) The 2020 Restoration Rye, a name that speaks to the restoration of the distillery, features two batches, both with unique flavor profiles. Batch #1 is created from a blend of 60 barrels, and Batch #2 is comprised of 57 barrels. During the blending process, barrels are grouped into pods with specific sensory profiles. Those pods are then blended to achieve the unique, high-quality fl

Maker's Mark is going on a tear with their Wood Finishing Series and Private Selection Bourbon program and people are starting to take notice. This week, Scott and Jake crack the wax on their brand new bottles of The CommUNITY Batch by Maker's Mark. Jake and Scott also chat about early New Year resolutions and plans for making 2021 a better year for both. The CommUNITY Batch is a special release bourbon created to support trade and hospitality partners around the country by benefiting The LEE Initiative. The special release is a unique batch of bourbon was created from the unique expressions of 37 Private Selections by industry partners. By combining the stave profiles of their Private Selection barrels, this limited release reflects the remarkable strength – and distinct taste profile – of each community, resulting in an exceptional blend. This limited release was ONLY through various LEE Initiative events held across the country. The tickets for this bourbon and events were available through donations to The LEE Initiative. More details on the LEE Initiative can be found in the links below. Links: LEE Initiative Official Site About Maker's CommUNITY Batch About The LEE Initiative The LEE Initiative on Facebook Michael Veach Discusses The CommUNITY Batch Kentucky.com Feature DistilleryTrail.com Feature We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Jake, & MichaelBourbon Lens

Terry Bradshaw joined Bourbon Lens to talk whiskey and his new Bradshaw Bourbon. Terry Bradshaw, NFL Hall of Famer and four-time Super Bowl winning quarterback for the Pittsburgh Steelers, is widely acknowledged as today's preeminent NFL studio personality, serving as co-host on Fox NFL Sunday. While Terry is well known for his time on the football field, lately he's been busy with balancing a bourbon brand, The Bradshaw Bunch, and co-hosting duties at Fox. Launched in February, the Kentucky Straight Bourbon Whiskey has a mashbill of 70% corn, 21% rye, and 9% malted barley, and is proofed to 51.9% ABV, which is a creative nod to Terry's career completion percentage. Bradshaw has partnered with Green River Distilling Co. (formerly Owensboro's O.Z. Tyler) to make the whiskey and Silver Screen Bottling, which specializes in licensing and distribution, to oversee branding and sales. Best of all, this full flavored bourbon is priced right with an SRP of $40. We were privileged to be joined by Terry and Ryan Mcelveen from Bradshaw Bourbon. Ryan is the brand's Chief Commercial Officer and is responsible for driving a successful launch of the brand, even in spite of the current spirits climate. We look forward to seeing where Bradshaw Bourbon goes next in only its 2nd year of sales. We know you'll enjoy this episode, grab some whiskey and sit back. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens LINKS: BradshawBourbon.com Fox Sports - Terry Bradshaw Terry Bradshaw - Steelers Biography Fred Minnick's $41-60 Bourbon Blind - Bradshaw Takes 2nd Place Whisky Advocate Feature on Terry Bradshaw

Hank Ingram joined us to talk about his namesake whiskey and the unique aging technique it employs. Nashville entrepreneur, Hank Ingram, is the founder of Brown Water Spirits and their line of O.H. Ingram River Aged Whiskey. As the name implies, this whiskey was river-aged inside a floating rickhouse. This rickhouse is a large barge moored to the banks of the Mississippi River, benefiting from the riverside's temperature variations, humidity, and the constant motion of the river. While some may be skeptical of non-traditional aging techniques (including ourselves), this is hardly a shortcut in the aging process. Hank has patiently waited and released straight whiskey (2-4 years old) which has been enhanced by river aging. We were honored to be the first people outside of Brown Water Spirits to taste the new Straight Rye Whiskey, which had not released at the time of recording. We think you'll be impressed with these whiskies and, as their distribution grows, you should check them out. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeBourbon Lens About the Brand: O.H. Ingram River Aged Whiskey is aged inside a barge on a first-of-its-kind floating rickhouse. Moored on the riverbank of Ballard Country (Wickliffe, KY) we utilize the climate of the Mississippi River along with its drastic rise and fall to provoke a unique interaction between wood and spirit that is unlike any other. The temperature swings, humidity, and constant cadence of the flowing water keeps our whiskey working. This unique process provides a unique interaction between wood and spirit – we call it barrel aged and river raised! About the Whiskey: River Aged Straight Whiskey: The first release in the River Aged Series. Vital Stats: Mash Bill – 96 proof, blend of 95% rye, 5% barley whiskey and 36% rye, 4% barley, 60% corn bourbon. Aged 3 years in new charred oak barrels. Available in select markets for ~$80/750ml. Appearance: Warm amber. Medium viscosity and a gentle swirl ends in clear, fine legs. Nose: Right off I got the strong scent of baking spices, predominantly cinnamon. The throat-soothing allure of honey and meringue with a bit of acid from an orange peel Palate: Buttery mouthfeel, tastes kind of rummy, may be the way the sugar shows up. The slow build heat mellows into a smooth taste with distinct spice. River Aged Straight Rye: Just released in December 2020 Currently available in Middle and East Tennessee with additional markets coming as inventories are available. About the Founder Hank Ingram: Hank Ingram comes from a long line of entrepreneurs who for more than five generations have built businesses with the river at their core. Beginning in the mid-1800s, his great-great-great-grandfather Orrin Henry Ingram founded the Empire Lumber Company. Hank's great-grandfather brought the family to Nashville where he founded the Ingram Barge Company in 1946. Ingram Industries — the marine logistics, book production and distribution company Hank is the latest in his family tree to bring a great idea to the river's edge. With an intimate knowledge of the river and a penchant for a bourbon nightcap, he developed the idea for the unique river ageing process while in business school. After the idea won first place in a pitch competition in 2015, Hank founded Brown Water Spirits shortly thereafter to bring the idea to life. Hank previously served as Director of Corporate Partnerships for Nashville Soccer Club and held various positions within Ingram Industries and its subsidiaries. Hank is a graduate of Washington and Lee University and received his MBA from the Owen Graduate School of Management at Vanderbilt University. He is an active volunteer in a number of Nashville organizations and serves on boards for the Boy Scouts of Middle Tennessee and the Nashville Symphony. In his spare time, Hank enjoys golf, guitar and cycling. And of course, a neat glass of bourbon. Links: Learn more at IngramWhiskey.com WhiskyAdvocate.com Feature Tennessean.com Feature Discussed in the Nashville Scene Style Blueprint on Ingram River Aged Whiskey

We're joined by friends and co-founders of Penelope Bourbon, Mike Paladini and Danny Polise. Penelope Bourbon was founded out of a passion for family, friendship, and great bourbon. We enjoyed sitting down with Mike and Danny to discuss the brand, its origin story, and 3 different bourbons in their lineup. Penelope is distilled at the famed MGP, but blended with diverse input from Mike and Danny. They've hit on something with their Four Grain blend and are staking their claim in the ultra-drinkable 80 proof category. But don't worry, they've also planned regular releases of Cask Strength bourbon and some unique finishes, including Rosé Wine Cask finish. We're excited about Penelope's plans for the future, including a long-awaited Kentucky release and another unique finish that we've not heard anyone explore. Tune in to find out more about Penelope. Find Penelope online at Shared Pour (affiliate link) We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeBourbon Lens About the Brand: Mike Paladini teamed up with his close friend and childhood next door neighbor, Danny Polise. Penelope Bourbon is a company that was crafted in the classic entrepreneurial tradition. Mike Paladini and his wife, Kerry teamed up with his close friend and childhood next door neighbor, Danny Polise. Both grew up in Basking Ridge, NJ. They began to embark on creating a bourbon that everyone could enjoy and love. Both found out in 2018 that their wives were expecting. Mike and Kerry always knew that if they had a girl, her name would be Penelope. The day they found out they were having girl, a light bulb went off. Mike and Kerry decided they wanted to bring together two things they both love so dearly – their soon-to-be baby girl, Penelope and Straight Bourbon Whiskey. A company was born. Penelope Bourbon is distilled at MGP's historic Lawrenceburg, Indiana distillery. The distillery was founded in 1847 and purchased by Seagram in 1933. Nestled on 113 acres of rolling hills in a castle that holds more than a century of distilling history, Castle & Key blends and bottles Penelope Bourbon under the direction of Mike Paladini and Danny Polise. *Photo Credit to Penelope Bourbon About the Bourbons: Four Grain Bourbon - 80 Proof - "First Steps" Batch signature four grain straight bourbon whiskey blended from three bourbon mash bills. $34.99 Non chill filtered 75% Corn; 15% Wheat; 7% Rye; 3% Malted Barley 2-3 Years Old #4 Staves, #2 Heads Each barrel is hand-selected and blended into a single batch for your enjoyment. Remarkably smooth and flavorful, Penelope is perfect whether sipping neat or using in your favorite cocktail. Cask Strength Bourbon Batch 5. 116 proof $59.99 Recently named on Wine Enthusiast's The Top 100 Spirits of 2020 Batch 5 is blended from three bourbon mash bills aged 3 – 4 years in new American oak barrels and completely uncut and non chill-filtered. Rosé Cask Finish Bourbon 94 proof October 6th release due to the finish taking a full 90 days. floral nose that was accented with candied fruit and cream notes. The palate featured soft vanilla and caramel notes with a notable well balanced finish with lingering botanical notes and a touch of heat. MSRP of $65. 2,400 bottles will be available in GA, NJ, NY, TN, WI, and online at Seelbach's, Mash&Grape, and Flaviar. Batch 2 anticipated late spring 2021 Show Links: Penelope Bourbon Website Buy Penelope Bourbon Online The Top 100 Spirits of 2020 The Best Bourbon and Rye for Fall 10 Best Whiskies For Fall 2020 An Unlikely Marriage: Penelope Bourbon's Thorny Road to a Rosé Finished Bourbon

We're joined by American Whiskey Legend, Greg Metze, for this week's podcast. If you don't know his name yet, you'll definitely know his whiskey. Greg has decades of experience at one of the largest spirits producers in the United States; MGP in Lawrenceburg, Indiana. As part of his retirement planning, Greg decided to venture out on his own and develop products for the Old Elk Distillery, including the 3 we taste through in this episode. Old Elk Straight Wheat Whiskey 5 year. 100 proof Mashbill: 95% wheat; 5% barley Old Elk Straight Wheated Bourbon 5 year. 92 proof Mashbill: 51% corn; 45% wheat; 4% barley Old Elk Blended Straight Bourbon At least 4 years. 88 proof Mashbill: 51% corn; 15% rye; 34% barley Greg Metze, Master Distiller at Old Elk Distillery, has four decades of distilling experience, starting at the Joseph E. Seagram & Sons Distillery located in Lawrenceburg, Indiana, in 1978. He is considered one of the spirits industry's premier master distillers and has had a hand in crafting many of the whiskies on the shelf today. Greg's connection to Old Elk traces back to the distillery's inception. He was master distiller at MGP Ingredients when Old Elk Distillery asked him, in 2013, to create the signature mash bill for Old Elk Blended Straight Bourbon Whiskey that would bring to life the vision of Old Elk's founder, Curt Richardson. With full creative control, Greg personally developed a custom mash bill with four times more malted barley than conventional bourbon recipes. Many of the barrels of liquid from that mash bill are still aging and are not yet on the market. Greg has personally overseen the production of several Old Elk products. Even though he was employed at MGP Ingredients when he started on the Old Elk project, Greg was entrusted with full leadership and creative control so he can speak to the quality that's inside every bottle. Greg and head distiller Kate Douglas developed Old Elk's proprietary Slow Cut™ proofing process, where the liquid is proofed down over a period of weeks instead of the traditional 24-48 hours. This results in less heat created during the proofing process, and thus a smoother tasting bourbon. We really enjoyed our time with Greg and tasting through his whiskey creations. If you are looking for a unique whiskey, definitely seek out Old Elk. You will not be disappointed. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeThe Bourbon Lens Photo Credit: Old Elk Distillery Links: Greg Metze Bio Greg Metze Tasting The Best Whiskey Distiller You've Never Heard of Is Finally Getting His Due The Biggest Distillery You've Never Heard of is in Lawrenceburg, Indiana Five Fascinating Facts About MGP Distillery A Visit to MGP's Lawrenceburg Distillery 7 Great Wheated Whiskies That Aren't Pappy Old Elk Bourbon Embraces the Science of "Slow Cut" Water Proofing for Whiskey Old Elk: Fort Collins' mystery distiller emerges (2016 Article) Colorado's Old Elk Distillery Adds 3 New Whiskeys From Master Distiller Greg Metze

It's hard to believe we've produced 100 episodes of Bourbon Lens. The three of us spend some time talking about some of our favorite episodes, guests, and moments over the last 2 years. We've appreciated each of our guests, our fans, and supporters who've kept us going. Here's to another 100!! Thank you! You'll find a full list below of all the episodes we discussed during this week's "look back" episode. While we couldn't possibly name every episode, these are just a few standouts to us. Be sure to check them out as well as our back catalog of podcasts. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeBourbon Lens Open our entire podcast library in your podcast player by using this link. Find the Episodes Discussed in Today's Podcast: 25: Kentucky Peerless Distilling Co. 82: High West Whiskey 58: Four Gate Whiskey Company 51: Denver and Liely Glassware 59: Kentucky Owl and Dixon Dedman 42: Bardstown Bourbon Co.'s Dan Callaway 85: Marianne Eaves and Sweetens Cove 37: The Bourbon Road 94: Rabbit Hole Distillery 80: High Wire Distilling Co. 73: My Cigar Pack 39: Four Roses Behind the Scenes 49: Broken Barrel Whiskey 60: Kentucky Straight Ice 47: Spirits of French Lick - Alchemist of Indiana 65: Starlight Distillery & Huber Winery 55: Weller Bourbon Blind Flight 41: Single Barrel Bourbon Flight 66: Frey Ranch Distillery 63: Westland American Single Malt Whiskey Check out our Favorite Episodes via Our Website: 25: Kentucky Peerless Distilling Co. 82: High West Whiskey 58: Four Gate Whiskey Company 51: Denver and Liely Glassware 59: Kentucky Owl and Dixon Dedman 42: Bardstown Bourbon Co.'s Dan Callaway 85: Marianne Eaves and Sweetens Cove 37: The Bourbon Road 94: Rabbit Hole Distillery 80: High Wire Distilling Co. 73: My Cigar Pack 39: Four Roses Behind the Scenes 49: Broken Barrel Whiskey 60: Kentucky Straight Ice 47: Spirits of French Lick - Alchemist of Indiana 65: Starlight Distillery & Huber Winery 55: Weller Bourbon Blind Flight 41: Single Barrel Bourbon Flight 66: Frey Ranch Distillery 63: Westland American Single Malt Whiskey Thank you all!

Gregg Snyder, from Chicken Cock Whiskey, joined the podcast to talk about all things Chicken Cock and to share some of their bourbon and rye whiskey. We discussed the history of the brand, its revival, and plans for the future, including their relationship with the Bardstown Bourbon Company Collaborative Distilling Program. Most of all, Michael and Scott enjoyed getting to hear from Gregg about his experience and expertise at famous Kentucky distilleries, including Brown-Forman, Wild Turkey, and Jim Beam. We hope you enjoy hearing from one of the legends of the bourbon industry. Cheers! Gregg Snyder spent nearly his entire working career in the bourbon industry. And now he's teamed up with Grain & Barrel Spirits to be the Master Distiller and Consultant to Chicken Cock Whiskey. Gregg Snyder has over 41 years of experience in Distilled Spirits Operations and other related industries. Notably, he's the former VP and Managing Director for Austin Nichols, Inc., dba Wild Turkey Distillery and is credited with the development of the Russell's Reserve line of whiskies. In his role as Master Distiller for Chicken Cock, Gregg brings his knowledge of barrels to the table as well. He's former Director of Operations – Blue Grass Cooperage (now known as Brown Forman Cooperage). And he's held various other supervisory and managerial positions of increasing responsibility, since 1978, in every aspect of beverage alcohol operations at: Joseph E. Seagram and Sons, Brown-Forman Corp. Now that he's teamed up with Chicken Cock, we think he's not going anywhere anytime soon. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers,Scott, Michael & JakeThe Bourbon Lens LINKS: Chicken Cock Whiskey: The Famous Old Brand The Chicken Cock Story Chicken Cock Whiskey – Grain and Barrel Bardstown Bourbon distilling for Chicken Cock Whiskey brand The Return of Chicken Cock Whiskey Chicken Cock on YouTube

This week we are discussing High West Whiskey and their new release of A Midwinter Night's Dram. Midwinter Nights Dram is a wildly popular version of High West Rendezvous Rye finished in French oak port barrels. This year is their Eighth Act (release) in the limited release series. It stands out for its unique and bold style while still appealing to many different types of whiskey drinkers. If you have the opportunity to grab this release, you shouldn't pass on it. We also discuss future releases and plans for High West Whiskey, including their second release in growing their High Country American Single Malt Whiskey. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeThe Bourbon Lens LINKS: High West - A Midwinter Night's Dram High West High Country American Single Malt High West Old Fashioned Barrel Finished Cocktail Bourbon Lens Podcast Episode 82 featuring High West Whiskey

'Pappyland' tells the story of the Van Winkle family, the bourbon business, & the demand for rare wheated bourbon bearing the name of Pappy Van Winkle. We were joined by Author & ESPN's Wright Thompson to discuss his new book which just released November 10, 2020: Pappyland: A Story of Family, Fine Bourbon, and the Things That Last. The book is about so much more than bourbon; it tells the story of those who make bourbon and those who enjoy it. As you know, both are essential to the story of Kentucky Bourbon. Thank you to Wright Thompson for reaching out about his new book and to Penguin Press for sending us advance copies of Pappyland to enjoy and discuss with Wright. We appreciate everyone who has taken the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at [email protected]. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeThe Bourbon Lens LINKS: Last Chance - Buy the Book & Enter the Giveaway to Win Pappy Van Winkle Uproxx: Author Wright Thompson Talks About 'Pappyland' And Bourbon Culture WrightThompson.com - Official Website Marketplace.org - The Agrarian Roots of Pappy Van Winkle Bourbon Whiskey New York Times Review of Pappyland From the Archives - Fortune.com 2011 Feature on Van Winkle Bourbon From the Archives - Grantland.com Article on Pappy Van Winkle by Wright Thompson From the Archives - Garden & Gun Feature on Julian Van Winkle III Follow Wright Thompson on Instagram Buy the Book on Amazon KirkusReviews.com - Pappyland Interview Buffalo Trace Distillery Official Website