Bourbon Lens

We are joined by the newest member of the Kentucky Bourbon Hall of Fame, Trey Zoeller. Trey is the Founder of Jefferson's Bourbon and is a return guest to the Bourbon Lens podcast. Trey previously joined us for Episode 72 and we were happy to catch up with him during Bourbon Heritage Month. In this episode, we discuss Jefferson's latest innovation, Jefferson's Tropics Aged in Humidity, which had Trey send a load of his bourbon to Singapore to test the impact of Singapore's extreme heat and humidity. We hope you enjoy this episode and welcome your feedback, as always! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Jefferson's Trey Zoeller and his father, Chet, a famed bourbon historian, established Jefferson's in 1997. They were continuing a family tradition that goes back to 1799 when Trey's eighth generation grandmother became the first woman on record in America to be arrested for the "production and sales of spirituous liquors." Over the last 25 years, Trey has brought a unique perspective to Jefferson's, seeing bourbon through the lens of nature, exploration, and experiences. The brand has led with innovations in the art of blending and maturation, yielding distinctive flavors.

We're exploring the bourbon lineup from our friends at Michter's Distillery. Andrea Wilson and Dan McKee re-join Bourbon Lens to help us celebrate our 5th Anniversary and Bourbon Heritage Month. Andrea is Michter's Master of Maturation as well as its Chief Operating Officer. As Michter's Master of Maturation, Andrea manages barrel specifications, barrel procurement, heat cycling and temperature monitoring during aging, tracking maturation of barrels, whiskey filtration in preparation for bottling, and innovation to continue to improve the aging process. She is also a Kentucky Bourbon Hall of Fame member. Michter's Master Distiller Dan McKee moved to Kentucky to pursue his dream of making whiskey. He began his career in the bourbon industry as a Distillery Operator at Jim Beam Distillery in Clermont, Kentucky. As Master Distiller, Dan McKee has been instrumental in the multi-phase expansion of distilling at Michter's Distillery, both at its Fort Nelson location and their Shively location as well. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens

We continue our 5 Year Anniversary and Bourbon Heritage Month celebration with a legend in the Kentucky Bourbon industry, Freddie Johnson from Buffalo Trace Distillery. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Freddie Johnson: Freddie Johnson is a third generation employee at Buffalo Trace Distillery and serves as its Distillery VIP Visitor Lead. Born in Paris, KY (Bourbon County), he spent some of his early childhood summers in the mountains of Breathitt County with his maternal grandfather who was a coal miner and friend to the moonshiners. The family moved to Frankfort, KY when he was five. Freddie enjoyed hunting, fishing and hanging out with his paternal grandfather, Jimmy Johnson Sr., and father, Jimmy Johnson Jr., at what is now known as Buffalo Trace Distillery. Freddie was in the middle of a successful career as a network/operations engineer in Atlanta, GA when he put all of it aside to fulfill a promise made to his father, Jimmy, more than 20 years earlier. He had promised his father that he would work at the Distillery during his lifetime so they could say they had three generations of the Johnson family that worked at Buffalo Trace. Freddie took early retirement and moved back to care for his father and brother. Jimmy got him a job as a tour guide at the Distillery in 2002 but Freddie has been in and around the Distillery since he was five years old. Freddie weaves together his childhood memories with the Distillery's rich history as his entertains thousands each year in various tours around Buffalo Trace. One of the Distillery's most popular and highly sought after tour guides, Freddie is the recipient of the 2015 ROSE (Recognition of Service Excellence) Award, the 2017 Lexington (Ky) Hospitality Award and was inducted into the Kentucky Bourbon Hall of Fame in 2018. Image Credit: Buffalo Trace Distillery

We're kicking off our month-long celebration of our 5 Year Anniversary and Bourbon Heritage Month with DSP-KY-1. That's right, we travel to Heaven Hill's "Bernheim" Distillery in Louisville to visit with Master Distiller, Conor O'Driscoll. It has been a long time coming to record with Heaven Hill Distillery and we couldn't be happier to be on location of this massive distillery. As you know by now, this is likely Scott's favorite distillery of all time as it produces some of his favorite whiskies, including their wide portfolio of Bottled-in-Bond bourbons. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us over the last 5 years. The biggest shoutout to our growing Patreon Community of supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of Bourbon Lens Tasting Club, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens

Clinton Dugan, co-founder of Shortbarrel, joins Bourbon Lens to talk about Shortbarrel and their journey from barrel-picking group, to non-distilling producer, to distillery. This is a unique look at the evolution of a brand in the whiskey world. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Shortbarrel What started as a small group in barrel picking group 2016, the Shortbarrel name has become a staple on the shelves of home bars- assigned only to the barrels that meet our group's high standards. We welcome you to our club and hope you appreciate as much as we do that no two barrels will be the same. Cheers to high standards and great friends. A "shortbarrel" is a barrel that, upon bottling, has lost over 50% of its contents to angel's share. Due to higher contact with air and oak, the whiskey inside ages differently, developing in a unique and powerful way. The select few bottles that come from it tell a story of withstanding aging, evaporation, and ever changing climate. Fun Fact: Our brand name isn't because of this and no we don't only use "Shortbarrels." Adam is indeed the reason we are called Shortbarrel. Ask him about it in person, there is no reason to talk about someone's height online! In 2023, we acquired Atlanta's first distillery, Old Fourth Distillery. We are very excited about the future of whiskey in Atlanta and beyond. Visit Us at: 6325 McDonough Dr. NW, Norcross GA 30093. BY APPOINTMENT AND INVITATION ONLY. About Co-Founder Clinton Dugan Originally from Ohio, Clinton moved to Atlanta in 2012. He likes to tell the story about how he met a stranger on Facebook in a parking lot and they became friends. No that was not his wife, Amber, that was indeed Adam in 2013. Clinton got his start collecting bourbon in 2014 when his now-wife Amber thought a bottle of Willett looked "cool" on a trip to Costco. I mean who doesn't think a Willett Pot Still bottle isn't cool? Clinton joined Adam in Shortbarrel picking barrels in 2017 and it amplified everything bourbon. If you ever meet him in real life, ask him about his first Shortbarrel trip and the infamous Nacho beer. Clinton's passion for bourbon extends well beyond this collection at home. Clinton is normally the person you're talking to on social media behind the scenes at Shortbarrel. His passions are all things digital marketing, and with over 15 years of digital marketing knowledge, he brings that skillset to Shortbarrel. When he is not talking about bourbon, you can find Clinton grilling, golfing or hanging with his beautiful family, Amber and Audrey. Can't forget his two Goldendooles, Arnold and Rocky too!

Jake and Scott line up some of the newest releases from Heaven Hill Distillery including the Spring 2023 release of Old Fitzgerald Bottled in Bond, a 10 year wheated bourbon. We also get our first taste of the new Larceny Barrel Proof C923 and Square 6 Wheated Bourbon. This is a great teaser episode in our lead-up to our 5th Anniversary and Bourbon Heritage Month podcast series, which will feature a long-awaited podcast with Master Distiller Conor O'Driscoll. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens

We're joined by Samantha Johnson, Master Blender for Diageo and their most recent Orphan Barrel Series release, Scarlet Shade Rye Whiskey. For those unfamiliar, Orphan Barrel Whiskey Co. is a project to save nearly forgotten barrels of well-aged whiskey and share them with the world. We talk about this release as well as Samantha's process for crafting unique and thoughtful whiskey blends from extraordinary casks. Thanks to our good friends, Courtney (@PicsAndPours) and Jaron (@Bourbon_In_Indiana) for connecting us with their friend Samantha for this episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Scarlet Shade 14-Year Rye: This is the first ever Rye release to the Orphan Barrel collection of premium whiskies – Scarlet Shade – distilled in Indiana, aged in Kentucky and bottled in Tennessee. This 14-year-old rye is heralded by sweet vanilla butter cream and lightly toasted oak aromas, tasting of warm baking spices, rye toast and orchard fruits, before warming into sweet orange marmalade and lingering as a dark chocolate finish. At 90 proof (45%). It is a limited release which dropped in May with a suggested retail price of $199.99. Scarlet Shade can be purchased on ReserveBar, Drizly.com or the Drizly app where shipping and delivery are available. About Orphan Barrel Whiskey Co. The Orphan Barrel Whiskey Co. is an endeavor to rescue nearly forgotten barrels of delicious whiskey and share them with discerning adult consumers. We are inspired by creativity, delicious whiskey, good times and great stories. The project is owned and run by DIAGEO and headquartered in Tullahoma, Tenn. However, we like to think the project is founded in dark, quiet corners of rickhouses around the world where great whiskeys are just waiting to be discovered. About Samantha Johnson: Since joining Diageo as a Quality Technician in 2018 and being named a Master Blender in 2020, Samantha has blended a number of fan-favorite, high-quality whiskies including I.W. Harper 15 Year-Old and Bulleit Rye. In fact, her very first blend—I.W. Harper 15 Year-Old—won Double Gold at the San Francisco World Spirits Competition that same year. Samantha initially uncovered her passion for working with whiskey while completing her senior thesis at Hanover College where she sped up the maturation process by rapidly aging the liquid to mimic a 4-year-old aged whiskey. After graduation, she received her Master's in agriculture (with a focus in food science and management) from Washington State University and landed a position as a Quality Technician at Bulleit Bourbon Distillery. The release of Scarlet Shade marks her first offering under the Orphan Barrel brand. Bourbon Lens Coverage and Show Links: Orphan Barrel Whiskey Co. Releases Its First Rye Whiskey, Scarlet Shade 14-Year-Old | Bourbon Lens Orphan Barrel Instagram.com/OrphanBarrel

In the Season 2 finale of Off Hours with Bourbon Lens, Jake & Jake sit down with Chef Julian Medina. We're closing out this Season with another chef, so you know Jake L. is smiling as we talk about food, education, and running multiple restaurants. Find some time like Chef, throw on your running shoes, and stream this episode as you take us for a walk or a jog around the block. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Chef Julian Medina Julian Medina, acclaimed chef-owner of Toloache, Coppelia, Tacuba Mexican Cantina, La Chula Taqueria, El Fish Shack, El Fish Marisqueria and Kuxé has been creating refined Mexican cuisine for 20 years. Raised in Mexico City, Julian was inspired by his father's & grandfather's authentic home cooking. Trained professionally in Mexico City, Julian later came to New York City & enrolled in the French Culinary Institute, graduating with recognitions. Since 1999, Chef Medina has created numerous acclaimed food concepts around New York City, garnered accolades from the food media, including The New York Times and The New Yorker, as well as various high-profile television shows. In 2010, The New York Times' food critic Sam Sifton praised Toloache's food & service, and gave it a coveted one star. In March 2011, Julian made his premiere on Iron Chef America: Mexican Chocolate Battle. Julian continues to open restaurants throughout New York City, including La Chula Taqueria in Spanish Harlem, Washington Heights & at LaGuardia Airport's Terminal B; Kuxé in the West Village, and most recently El Fish Marisqueria on the Upper West Side.

Our guests for this episode are Smooth Ambler Founder, John Little, and Travis Hammond, Site Director and current Head Distiller. This wide-ranging conversation is one of the most open discussions we've had with a distillery. We appreciated their openness and honesty as we discussed the evolution and future of Smooth Ambler. We hope you enjoy! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Smooth Ambler: In the Appalachian Mountains of West Virginia, Smooth Ambler is a craft distiller of artisan whiskies. Smooth Ambler has a family of quality wheated and rye bourbons that includes handcrafted whiskies 100% distilled and aged in West Virginia and curated blends sourced from the finest all-American whiskies. Founded in 2009 with the simple goal of producing the best whiskey possible, the brand has been part of Pernod Ricard since 2016. From the Founder, John Little: Who is crazy enough to start a whiskey company from scratch, in the hills of West Virginia, in a world filled with hundred-year-old Kentucky distilleries? Folks with a fiercely independent spirit, that's who. At Smooth Ambler, tradition isn't a recipe we follow. Our company is literal proof of solid Appalachian know-how. That's when the hard working, creative, and resourceful folks of West Virginia come together to make something beautiful (and damn good) that no one else thought possible. We didn't just set out to make award winning whiskey. We also set out to create a source of pride for West Virginians everywhere. To embrace the best of everything around us - the land, the people, and the resources – to create a business that would make a difference by providing opportunities for the people in our community. And the way we do it is simple, we do what we think is right, everyday. We don't look to see what our competitors are doing, we don't look at the past, we do it by being honest, embracing diversity, and creating relationships built on trust. It's not complicated, it's the only way we know how to do it. So yeah, we're not from Kentucky, but if you couldn't already tell, we like it that way. Because it turns out you can make bourbon in West Virginia, too. And you don't need a family name or recipe to make that award winning whiskey, you just need a fiercely independent spirit. - John Little, Founder Coverage and Show Links: Smooth Ambler Smooth Ambler: A West Virginia distillery with real spirit | Positively WV Podcasts | wvnews.com

In this episode of Off Hours with Bourbon Lens Jake L. hosts alone as Jake I. slides into the interview seat along with the founders of the brands Eight Beer, Melati Drinks, Solento Organic Tequila, and Off Hours Bourbon. The roundtable comes together to share insights unique to startups in the beverage space. This conversation shows that it takes guts and rolling up your sleeves to make it in this industry. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

Our guests this week are Jackie Zykan and Nate Winegar. Jackie and Nate have teamed up with Royce Neeley and Matt Danker to launch Hidden Barn Whiskey. The team has leveraged Jackie's skills in blending some damn fine whiskies and we are so excited to talk with Jackie yet again on Bourbon Lens. We have a great time catching up with Nate and Jackie and are so excited to see how this emerging whiskey brand grows. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Hidden Barn Whiskey: Kentuckians have been known to stand united. The sense of community that was so crucial to the production of bootleg whiskey in those hidden barns of Kentucky is the same spirit that inspires the Hidden Barn brand today. Local gatherings to unwind, trade stories and share a good pour of whiskey are where the founders of Hidden Barn found their fellowship. The shared desire to build connection and fellowship drove them to become business partners. Founded in 2022 by Master Distiller Royce Neeley, Master Blender Jackie Zykan, 5820 Whiskey Society's Nate Winegar and Matt Danker, Hidden Barn honors the tradition of whiskey made the hard way in a celebration of community, shared passion and alchemy to create whiskey worth sharing. More information is available at HiddenBarnWhiskey.com. Follow on Instagram: @hidden_barn. Bourbon Lens Coverage and Show Links: Need A Holiday Idea? Hidden Barn Series Two Coming Soon - Bourbon Lens Off Hours with Bourbon Lens Episode 11: Jackie Zykan Hidden Barn Whiskey Bourbon Lens Episode 95: Master Taster, Jackie Zykan - Bourbon Lens Old Forester 1910 Extra Aged By Jackie Zykan Hits A Home Run - Bourbon Lens

Jake & Jake are back with another episode of Off Hours with Bourbon Lens. We sat down with Kyle Tucker of The Athletic who covers University of Kentucky Basketball and some Kentucky Football. Kyle shares some important insights on being there for his family and wife during trying times and how much just saying 'I love you' can mean. This podcast might pull at your heartstrings, but it is a must-listen podcast for everyone, especially the dads and husbands. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Kyle Tucker - The Athletic Kyle Tucker is a staff writer for The Athletic, covering Kentucky college basketball and the Tennessee Titans. Before joining The Athletic, he covered Kentucky for seven years at The (Louisville) Courier-Journal and SEC Country. Previously, he covered Virginia Tech football for seven years at The (Norfolk) Virginian-Pilot. When Kyle isn't working hard at covering all things Kentucky Basketball he is spending time with his wife and set of soon to be twin first graders.

Perfect for summer, our guest today is here to talk about all things Cocktails! He is Jonathan Pogash, also known as "The Cocktail Guru". Jonathan joins Jake to talk about being creative with cocktails at home and his tips for any home bartender. Join us as we expand our palate from our usual whiskey neat to more complex drinks. Cheers! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Jonathan Pogash: Jonathan Pogash is the founder, owner and President of The Cocktail GuruTM - one of the most premier cocktail and full-service hospitality consultancy companies in the country. He was initially trained by cocktail-world luminaries Steve Olson, Gary Regan, Julie Reiner, and Albert Trummer. Under these legends, he studied technique, cocktail history, fresh ingredients, and seasonality and developed his hallmark techniques. Jonathan launched The Cocktail Guru in 2006 initially as a side hustle, while he worked as an actor and craft cocktail bartender in NYC. The demand for The Cocktail Guru's services skyrocketed quickly, which turned into a full time, multi-platform hospitality consulting business. Jonathan swiftly assembled an all- star team of world-renowned mixologist, drinks experts, and scholars dedicated to bringing liquid joy and cocktail knowledge to the roster of clients. Today, The Cocktail Guru is an eclectic collective that has expanded its' offerings. The unique mix of creative, engaging, and informative services that the Gurus deliver are inspirational and impactful. In addition to consulting services for bars, brands, restaurants, and hotels, the team has expanded to accommodate requests for a growing number of special events for the public. The Collective of Gurus offer not only trainings, but menu & signature cocktail development, event hosting, company happy hours, bachelor and bachelorette parties, private parties, weddings, media appearances and more. Jonathan and his savvy team of Cocktail Gurus execute private and corporate events, design signature cocktails for small to large spirit brands, host team building mixology courses and Masterclasses, and develop craft cocktail programs for restaurants, bars, hotels and resorts. Jonathan himself represents beverage brands by leading educational experiences, training bartenders, presenting consumer‐facing classes and seminars, and acting as media and industry spokesperson. With nearly 25 years' experience in the hospitality industry, Jonathan shares his insights with the most influential publications from around the world and frequently contributes his unique talents to morning television shows and national radio. His signature cocktails can be seen and enjoyed in many of North America's most upscale cocktail lounges and restaurants. In 2021, Jonathan and his father, notable author and celebrated spirits industry veteran Jeffrey Pogash ("How to Read a Wine Label", "Bloody Mary") launched The Cocktail Guru Podcast, where they host and toast everyone from spirits industry icons to celebrities. Press Coverage and Show Links: The Cocktail Guru The Cocktail Guru Podcast

Jake & Jake are back with a new episode of Off Hours with Bourbon Lens. In this episode, we chat with Noah Neiman of Rumble Boxing. Noah opens up about his story of dealing with drug addiction and mental health issues to focusing that energy into creating a unique, successful fitness concept. Not only is Noah truly authentic, he is absolutely hilarious. Kick back, enjoy a laugh, and stream this week's episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Noah Neiman: Exploding onto the New York City fitness scene in early 2011, Noah Neiman has made his presence known as a NYC household name. Noah was able to showcase his unique talents, personality, and passion for empowering others to the most discerning of fitness clientele. Noah was diagnosed with ADHD at a young age and his childhood therapist told him when he feels stressed and out of control - that he should hit a pillow. He then turned that aggression to jiu jitsu as well as group fitness classes. In a deep depression and issue with male body dysmorphia in his 20s, Noah turned to drug use and after having a near death experience, he promised his family (in the hospital) that he would turn his life around. Noah helped to co-found Rumble Boxing, which is a boxing-inspired group fitness concept that is a 45-minute, 10-round, full-body cardio and strength workout crafted around specially designed water-filled, teardrop-style boxing bags. Rumble has locations coast to coast including: New York City, Los Angeles, Washington DC, Philadelphia, San Francisco, Chicago - with massive brand loyalty and widespread appeal partly thanks to attracting top names like Justin Bieber, Selena Gomez, Kendall Jenner, Hailey Baldwin, Jason Derulo, David Beckham, and Kevin Hart to its studios. Follow Noah on Instagram: @noahdneiman About Rumble: At its epicenter, Rumble is a collection of the most inspired and inspiring fitness instructors on the planet. Impressive athletes in their own regard, they step onto the podium at Rumble as part DJ, part motivational speaker, and complete Master of Ceremony. The 45 minutes that follows is an awesome orchestration of a workout engineered to custom hip-hop and house mash-ups. The music, the lights, the program, and the collective heartbeat of the room all come together as if it was a collaboration from the beginning - as if Cardi B. wrote this song, for this moment, for you, to run this shit like cardio.

This week, we're joined by L.C. May, the youngest grandson of brand namesake Clyde May, and Roy Danis. Roy is the President and CEO of Conecuh Brands LLC. We discuss the Conecuh Brands portfolio, including Clyde May's Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Clyde May's Whiskey Distilled since 1946 and legal since 2001, Clyde May's brings more than 75 years of authenticity, dedication and perseverance to perfecting the craft of whiskey making. In addition to being the Official State Spirit of Alabama and now the Official Bourbon of the New York Islanders and UBS Arena, Clyde May's is also the official Whiskey of Talladega Speedway and the PGA Tour Wyndham Championship. About Conecuh Brands LLC Founded in 2014 and headquartered in New York, Conecuh Brands is a leading producer and marketer of super premium craft spirits, focused on developing high-quality brands, including Clyde May's Whiskey, Prospero Tequila, and McConnell's Irish Whisky. Brands created by Conecuh Brands have authentic brand stories, delivered in world-class packaging and award winning taste. To learn more, visit Conecuhbrands.com. Media Coverage and Show Links: Clyde May's A Day on the Trail: Clyde May's Whiskey Breaks Ground on New $18 Million 75 Acre Alabama Distillery Destination [Renderings]

Jake and Jake are back with another episode of Off Hours with Bourbon Lens and their guest this week is Justin Nabozna, COO of sipMARGS. sipMARGS is a ready-to-drink, bold-tasting, yet refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses real tequila in their canned cocktails for a more authentic flavor for tequila drinkers and non- alike. Find out how Justin enjoys his Off Hours when he's not growing startups and small businesses. Enjoy summertime and grab yourself a drink as you sit back with this week's episode. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Justin Nabozna, MARGS: Justin Nabozna graduated from the US Naval Academy and served as an Infantry Officer in the Marine Corps for 5 years, where he was deployed twice to various parts of the Middle East and North Africa and led teams of 50 to 200 people. After the Marines, he attended Columbia Business School in NYC and received his MBA. Once out of business school, Justin joined Google in their Ad Sales division, where he worked for 1 year, before joining Waze as a Program Manager, and then Google For Startups where he spent 4 years helping seed stage companies grow. After 6.5 years at Google, Justin left to join MARGS as their COO, and is thrilled to take the canned margarita company to the next level. About Margs MARGS was created by liquor industry veterans with 100 years of combined experience building some of the world's best liquor brands. While the canned cocktail space has grown like crazy over the past few years, Justin and the MARGS team grew frustrated by the lack of options that actually taste great. So, they decided to take matters into their own hands and create their own version of the most ordered cocktail in the world, the margarita, using only real tequila, all natural ingredients - while never sacrificing taste. MARGS is now sold online for nationwide shipping through sipmargs.com as well as in stores/distributors in: NY, NJ, FL, CT, MA, MI, GA, IL and TX. sipMARGS is the ready-to-drink, bold-tasting, and refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses top-quality tequila in canned libations for an authentic flavor you can taste. sipMARGS remain low in sugar, calories and carbs with an abundance of flavor. At an alcohol level of 5% ABV, these margaritas have been named the best canned cocktail for all margarita lovers. sipMARGS is solely focused on the margarita industry and offers a refreshing twist on the iconic taste of the classic beverage. At a reasonable price, these carbonated cocktails are affordable and delicious. SipMARGS are currently offered in four full-bodied flavors including Sparkling Classic Margarita, Sparkling Coconut Margarita, Sparkling Mango Margarita, Sparkling Mezcal Margarita and now Sparkling Spicy Margarita. For More Information: https://www.sipmargs.com/

We are joined by Steve Coomes, Kentucky Bourbon Festival Programming Coordinator, to highlight the 2023 Festival's educational programming including premium and included events. The Kentucky Bourbon Festival is Sept. 15-17, 2023. More than 50 bourbon brands are participating this year — and sampling is included with all tickets! Many brands will also have bottles to sell including exclusive KBF bottle picks. Additionally, the KBF is expanding and upgrading food offerings, including an all-new partnership with the Louisville Food Truck Association. Buy tickets to the Festival and Premium events (details below) at kybourbonfestival.com. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Bourbon Lens Coverage and Show Links: 2023 Kentucky Bourbon Festival Tickets Go On Sale May 11th 194: The Best of the Kentucky Bourbon Festival 2022 183: Kentucky Bourbon Festival: "Only Whiskey. Only in Bardstown." Kentucky Bourbon Festival Tickets – Kentucky Bourbon Festival Kentucky Bourbon Festival, KY Kentucky Bourbon Festival Premium Event Lineup: Thursday An Ideal Pairing: Bardstown Bourbon Co. Whiskey and Kentucky Foods, BBC Nat. Brand. Amb. Jaz'min Weaver and Steve Coomes Ultra-Premium Cask-Finished Whiskey Tasting with Bardstown Bourbon Co.'s Dan Callaway Friday The Black Manhattan: A Trio of Tastes: Heather Wibbles, The Cocktail Contessa Bourbon Opener, featuring Bardstown Bourbon Co Craft Cocktail Innovations: Tin Le, mixologist, The Kitchen Table at James B. Beam Distillery Whiskey Blending: A Confluence of Art and Science: Ashley Barnes, Monica Wolf, owners, The Spirits Group The Bourbon Engagement, Featuring James B. Beam Distilling Co. Whiskeys from Way Back When: Tasting Rare and Vintage Pours with Travis Hill Saturday Party Time! A Mixologist's Tips and Tricks for Batched Cocktails: Catherine Manabat, Mixologist, New Riff Distilling The Bourbon Opener, Featuring Brown-Forman Thoroughly Modern Meals Made with Bourbon: Chef Nokee Bucayu, Wiltshire on Main and Wiltshire at The Speed A Deep Dive Into Whiskey Making and Tasting with Danny Kahn, master distiller, distillation/aging ops. director, Sazerac The Annual Master Distillers' Auction (open to all ticketed guests) The 7-Year Sip: A Vertical Tasting of Wilderness Trail Whiskeys led by co-founders Shane Baker and Pat Heist Sunday Bourbon, Bacon and Biscuits, Featuring Michter's When In Doubt, Cook with Bourbon: Seth Kinder, chef, Barn8 Restaurant Kicked-Up Cocktail Innovation with Randi Densford, mixologist, Barn8 Restaurant

Jake and Jake sit down with Ian Rapoport, who has some of the fastest fingers and is one of the most connected men in the NFL. During this episode, we start to get the lay of the land of how an insider works, how to balance work and life in this "up to the second" environment, and how he began to enjoy whiskey. You won't want to miss this podcast! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Ian Rapoport Ian Rapoport is an NFL Network Insider for the National Football League. He works as a sportswriter, expert, and television analyst who primarily covers the sport of professional football. Ian joined the NFL Network in 2012 and is known for reporting breaking information via his Twitter account from league and team personnel. In 2004, Ian started his career for the Jackson Clarion-Ledger covering the Mississippi State Bulldogs. Following this, Ian went to The Birmingham News covering the Alabama Crimson Tide football, basketball, baseball and Nick Saban. His last stop before the NFL Network was the Boston Herald where he worked as the Patriots beat reporter and covered all aspects of the team and Bill Belichick. Ian grew up in Westchester County, New York, and attended Columbia University majoring in history. Outside of work, his interests include hosting his RapSheet and Friends podcast, golf, 5 am workouts, 90's hip-hop, and spending time with his beautiful wife Leah and two sons, Max and Jude. If you aren't following him on Twitter with his other 4 million followers, you can do so here, or you can catch him almost daily on NFL Network. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak). We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper's Blend. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About The Innkeeper's Blend - Icon Series The Innkeeper's Blend is the second small batch blend in the brand's Icon Series. The Innkeeper's Blend pays homage to the Dedman family's century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky's Bourbon Trail. The Innkeeper's Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice. About 2XO 2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon's unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend. The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon's passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles. The Innkeeper's Blend will be followed by the third release in the Icon Series, The Tribute Blend, the first blend in the Oak Series, American Oak, and the first single barrel, limited time release from the Gem of Kentucky Series. About Dixon Dedman Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his previously owned James Beard award winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers. Bourbon Lens Coverage and Show Links: Dixon Dedman and 2XO Release Second Bourbon: The Innkeeper's Blend 59: Kentucky Owl and Dixon Dedman - Bourbon Lens 2XO Whiskey Dixon Dedman is Back to Blending Dixon Dedman (@dixon_dedman) • Instagram photos and videos

Jake & Jake sit down with Nic Barisone of High Camp Flasks to talk about life in Northern California, getting outdoors, crafting homemade pizza and much more. You will want to pack this podcast along with you as you take your next adventure outdoors. And don't forget your High Camp Flask either! Don't miss the opportunity to win a High Camp Flask, head on over to Instagram for your chance to win. The full rules are below: Like the giveaway post on Instagram Must be following: @Highcampflasks @drinkoffhours @bourbonlens Must be 21 or older to enter and win⁠ Tag your adventure buddy below (more comments, more entries) Share this post on your story for an extra entry Giveaway ends July 5, 2023 *Winner chosen randomly and notified via DM. This giveaway is not affiliated with Instagram. Thanks for listening to Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Nic Barisone Nic is the co-founder of High Camp Flasks, he lives in Northern California with his wife. When Nic isn't working he is headed out to the biking trails, while once an avid surfer, he doesn't shred the nar much anymore. He currently is an avid pizza maker and shares as such on our latest episode of Off Hours with Bourbon Lens. About High Camp Flasks Our mission at High Camp Flasks is to craft a drinking experience worthy of your adventure. High Camp Flasks is the bridge between the craft beverage market and the outdoors, providing a solution to transporting your favorite spirits to any outdoor environment. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

We are joined by Eric LeGrand and Eric LeGrand Whiskey co-founder Brian Axelrod. We discuss Eric's inspirational story about his path from Rutgers University football star to champion advocate for spinal cord injury research, his grit, positivity, and determination both on and off the field, and what led him to create a whiskey bearing his name. Jake was very inspired by Eric during his football years and during this episode and we are so thankful to Eric and Brian for joining us to tell their story for our listeners. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens ABOUT ERIC LEGRAND BOURBON: Co-Founded by Eric LeGrand and Brian Axelrod, Eric LeGrand Bourbon is developed with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish. For more information on Eric LeGrand Bourbon, visit www.ericlegrandwhiskey.com and follow them on Instagram @LeGrandWhiskey ABOUT ERIC LEGRAND: In October 2010, Rutgers University football star, Eric LeGrand, sustained a spinal cord injury at his C3 and C4 vertebrae during a fourth quarter play at MetLife Stadium. While the initial prognosis was grim, Eric demonstrated his titan strength by shattering all expectations for his recovery and rehabilitation. Eric harnessed the national spotlight he attracted from his injury to give back to the community and inspire those living with and impacted by paralysis to bELieve. Team LeGrand was launched in September 2013 as a fundraising arm for the Christopher & Dana Reeve Foundation. Since its inception, Team LeGrand has raised well over two million dollars for the Reeve Foundation. During his time as a participant of the Reeve Foundation's NeuroRecovery Network, he took part in a rigorous rehabilitation regime, including locomotor training, to re-teach his body how to walk and improve his quality of life. Eric has since regained movement in his shoulders and improvements to his overall health. From becoming an author, sports analyst for ESPN, Sirius, the Big Ten Network and Rutgers radio, to a much sought after motivational speaker, Eric has given a voice to the paralysis community to mobilize support for critical initiatives, policies and cutting-edge research. He has been recognized and received awards by Sports Illustrated, ESPY Awards, and the WWE Hall Of Fame. He also realized his NFL dream when his college coach and then Tampa Bay Buccaneers head coach, Greg Schiano, signed him to a professional contract in 2012. In May 2014, Eric graduated from Rutgers University where he was an honored speaker at the commencement ceremony. Since his injury, Eric has shown the world that obstacles can be transformed into opportunities, and he will continue to drive his mission forward until he delivers on Christopher Reeve's dream of a world with empty wheelchairs. To Eric, it is not a matter of if he walks again, but rather when. Additionally, he has extended his versatility by becoming a savvy entrepreneur. In 2019, he created his own clothing brand, Shop Fifty Two and in 2021, launched his own coffee brand, LeGrand Coffee House. In 2022, he co-founded a Rutgers collective entitled Knight Society with former Rutgers basketball player Geo Baker. Most recently, Eric has further extended his business portfolio by co-founding Eric LeGrand Bourbon. ABOUT BRIAN AXELROD: Brian Axelrod is a fixture of the U.S wines & spirits industry, with more than 20 years working on the distribution and commercial side of some the most iconic spirits labels in the world. A true connector of people and brands, recently Brian brought his experience and talent together to partner with Conor McGregor and his team to launch Proper No. Twelve in all types of accounts across North America. In 2021 Proper No. Twelve was purchased by Becle, owners of Jose Cuervo, in a deal worth up to US $600 million. Before partnering with Team McGregor, Brian worked on D'USSE Cognac as the Brand Director and Commercial Director for Champagne Armand de Brignac for

This week Jake & Jake sit down with George LaBoda of Gent's Lounge and Atlas and Mason. We dive into discussions of men's fashion, such as wearing skinny jeans or what knot to tie with your dress shirt, the importance of finding friends that you have deep bonds with, and what it's like to become a dad. Make sure you tune into this week's episode so you are never out of style! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About George Laboda George currently lives in California with his wife and baby daughter. He is the cofounder of the popular YouTube channel Gent's Lounge and founder of Atlas and Mason. When George is not helping men understand the basics of fashion and style he is enjoying a pour of whiskey or a cigar. About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden's new "Whiskey Customizer." The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey. Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other. A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle. Oak & Eden, the Texas whiskey brand known for its unique "In-Bottle Finishing", has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select. Whiskey Customizer is available now online and shipping nationwide. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Full Details from Oak & Eden: Oak & Eden's proprietary In-Bottle Finishing technique was just the start of the founders' vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you're an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone. To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof and 114 proof. After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish. Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless. As a final step, customers can make the bottle theirs by personalizing the label or adding someone else's as a great gifting option. Shipping is available nationwide! We recommend that the bottle sit for 3 weeks after arrival to guarantee that the in-bottle finishing process has been fully completed. Bourbon Lens Coverage: New 'Whiskey Customizer' Helps Craft Your Custom Whiskey Online - Bourbon Lens Whiskey Customizer - Oak & Eden

Jake & Jake sit down with 14 year Major League Baseball veteran Jay Bruce. In this week's episode, we talk about finding your passion in your second career, having a healthy relationship with little league sports, and what it is like to be a family man. Tune in to this week's episode, we think it's a home run! Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Jay Bruce A 14 year Major League Baseball veteran broke onto the scene in 2008 with the Cincinnati Reds at the age of 21. From there, Jay would go on to be known as a hard hitting, right fielder. While Jay amassed quite a bit of success during his 14 year career, he notably completed his career with over 300 home runs and nearly 1500 hits. Now retired since 2021, Jay enjoys time with his wife, Hannah, and their children. When not coaching little league baseball, Jay is an avid hunter and recently purchased Sure-Shot Game Calls as a way to enjoy life post-MLB. Sure-Shot Game Calls Sure-Shot Game Calls was established in 1959 after founders George Yentzen and James "Cowboy" Fernandez designed and patented the first double reed duck call. The original Yentzen caller was cut out of black walnut on a back porch in Nederland, TX, and became the first double reed duck call to win a World Championship. Today, Sure-Shot Game Calls, still made in Texas, maintains a commitment to innovation and attention to detail, providing hunters with exceptional tools for the field, and fostering a love for the outdoors. Sure-Shot has played an integral role in waterfowl hunting for generations, and is still helping create memories.

We're joined by the Call Family (Ron, Clayton, and Jacob). We discuss the new Hemingway Rye Whiskey and their work at Western Kentucky Distilling, which they've built from the ground up in Beaver Dam, Kentucky. Each member of this father-sons trio brings a unique perspective to the whiskey-making process. We discuss their roles and visions for the distillery and the whiskies they produce. Thanks to the Call Family for joining us this week and for sharing a pour of Hemingway Whiskey as well as the stories. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Hemingway Whiskey: Hemingway Rye Whiskey is a new premium rye whiskey brand, from the new Hemingway Whiskey Company, and is inspired by American Author, Journalist and Storyteller Ernest Hemingway. It was founded by a team with deep roots in Kentucky whiskey, led by Steve Groth, whiskey pioneer and co-founder of the revered Angel's Envy Bourbon brand and the Calls, Ron, Jacob and Clayton, a distilling family with more than 230 years of whiskey making experience. The Hemingway Whiskey Company is part of Old Man and the Sea Brands®, an innovative spirits company that owns Hemingway Rum Company, makers of Papa's Pilar Rum. They are known for bringing high quality spirits and incredible stories to drinkers around the country. For more information, visit www.hemingwaywhiskeys.com and follow @hemingwaywhiskeys. About Western Kentucky Distilling Co. Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36" copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky. For more information, visit https://www.wkydistilling.com. Bourbon Lens Coverage: Hemingway Rye Whiskey Introduced with First Edition Bottles - Bourbon Lens A Whiskey Worthy of a Story: Hemingway Rye Whiskey Review - Bourbon Lens Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility - Bourbon Lens

In this week's episode of Off Hours with Bourbon Lens, Jake and Jake sit down with IndyCar and NASCAR race car driver Conor Daly. Conor shares about his love for racing, bourbon, and living in the moment. When you are racing at over 200 MPH, you have to find ways to enjoy the moments in between. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Conor Daly: Second-generation racer Conor Daly climbed into a kart for the first time at the age of 10; within five years, he was competing in both United States and international open-wheel ladder systems. He found success in each before concentrating solely on American motorsports in 2015. He currently drives the No. 20 BitNile Chevrolet for Ed Carpenter Racing and is entering his fourth season with the team. Born and raised in nearby Noblesville, Ind., Daly has grown to be a hometown favorite in the Indianapolis 500. The 2021 edition saw him lead the most laps of all drivers and in 2022, he finished a career-best 6th. In 2023, he reached a career milestone as he made his 100th NTT INDYCAR SERIES start early in the season and competed in his 10th Indianapolis 500 on May 28th, 2023 where he finished 8th. The 30-year-old's off-track interests are as diverse as his on-track talents. He is no stranger to reality television, having crisscrossed the globe on The Amazing Race and competed on American Ninja Warrior. Daly is a huge supporter of live music and is commonly seen greeting fans in the Indianapolis Motor Speedway's Snake Pit just hours before the Indy 500. An avid gamer, Daly's popular Twitch channel features his quick wit and infectious personality. Daly is also an advocate for Type 1 Diabetes, with which he was diagnosed at age 14, and is the only known U.S. professional racing driver who competes full-time with T1D. Conor also host his own podcast with Joey Mulinaro called Speed Street. You can check it out here! About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

In celebration of all things spirits and World Gin Day on June 10th, we have a special guest this week. We are joined by Alexander Stein, Founder of Monkey 47, to talk about a different type of distilled spirit; Gin. While gin may be a bit outside of our typical coverage, Scott's first introduction to the spirits world was really through his discovery of this juniper-based spirit. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Alexander Stein: Alexander Stein is the creator of German gin brand Monkey 47. Born into a family of distillers (Alex's father and grandfather were brandy producers) it seemed inevitable that he would find himself drawn to the spirits industry in one form or another. Not before however he tried his hand in the more corporate world of telecommunications, where he rose to a senior level at Nokia. It was while he was living and working in Detroit that his life path changed. He remembers a phone call in 2006 from a friend of his who recounted a story involving Max the egret monkey, Monty the RAF Wing Commander and a long lost gin recipe. It proved to be an exciting turning point. About Monkey 47 Gin: Through masterly distillation and maturing in traditional earthenware containers, the goodness of all 47 hand-picked ingredients is brought fully to bear. Admittedly, it appears somewhat eccentric to claim that a recipe for Gin has the power to unite great British traditions, with the spices of India, and the rich landscape of the Black Forest. And yet it is precisely this eccentricity that defines the enigmatic venturesome character of Montgomery Collins, from whom our Schwarzwald Dry Gin originates. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin, which has consistently been voted the No.1 Top Trending Gin brand in the World's Best Bars. Monkey 47 is a batch distilled and handcrafted gin that fuses British traditions, the exoticism of India, and the purity and originality of the Black Forest with masterly craftmanship. A genuine Black Forest dry gin. Indeed, a good third of the ingredients for this special gin originate from the Black Forest, such as the spruce tips, lingonberries, elderflower, sloes and blackberry leaves, to name but a few. In total, 47 handpicked plant ingredients prepared in extremely soft spring water from the Black Forest lend Monkey 47 unrivaled complexity and quality. The pièce de résistance is a real Black Forest "secret weapon," fresh lingonberries. Through masterly distillation and maturing in traditional earthenware containers, the goodness of all these ingredients is brought fully to bear. From the tranquil Black Forest valley, Monkey 47 has now embarked on its round-the-world trip and is currently available in over 100 countries on four continents. Aficionados, bartenders and connoisseurs the world over have come to appreciate the incredible complexity and harmony of a gin that has been invented as long as 60 years ago – mainly out of nothing more than a nostalgic yearning for England.

Jake & Jake sit down with Dafne Mejia, Private Chef and runner up on Season 21 of Hell's Kitchen to discuss her passion for cooking, bourbon and much more. Of course, Jake L. had to talk about his passion for cooking during this episode. Tune into the latest episode of Off Hours with Bourbon Lens on your favorite podcast listening app today. During this podcast, we discuss a story involving a DUI and the impact that can have on one's life. We ask you to please drink responsibly in your Off Hours. Thanks for listening to another episode of Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Off Hours Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here. About Dafne Mejia Born in Los Angeles in 1992, Chef Dafne is the daughter of Suyapa and Luis, first generation immigrants from Honduras. Dafne started her career by following the American Dream, seeking to fulfill her parents' hope for a better life in the land of opportunity. En route to becoming an OBGYN, Dafne attended SFSU where she was a biology major and quickly realized this was not her dream, but the dream of her parents. From early in her childhood, Dafne's creativity was what brought her the most joy. As she realized medicine was not her true passion, she made a bold transition and decided to follow her heart to the creative arts. Committed to forging her own destiny, Dafne enrolled in The Art Institute of California - San Francisco where she graduated with an Associates degree of Science in the Culinary Arts. During her education, Dafne started apprenticing under a Certified Master Chef, learning the art of cooking at the highest level for four years. Moving back to Los Angeles in 2015, Dafne began cooking as a private chef for Aubrey 'Drake' Graham, a high profile assignment that catapulted her to a Sous Chef level. Following her time as a personal chef, Dafne was soon hired by a fine dining Vietnamese restaurant, allowing her to hone new skills, honor different traditions and discover a new level of respect for the sometime tedious process of cooking. For most of her culinary career, Dafne's primary love has been found in Italian cuisine. Her specialty, and most requested dish is born from the craft she's perfected through more than ten thousand hours of meticulous work: Handmade Corn and Truffle Ravioli. Reminding her of her Latin American roots, Dafne fell in love with the culinary traditions of Italy as she proclaims, both cultures' cuisines are "dominated by grandmas". Following her passion for pasta, Dafne worked under many talented Italian Chefs, who all imparted their own expertise and artistry, ultimately inspiring Dafne to lean on her creativity in the kitchen. In 2019 Dafne became the Executive Sous Chef at Spring Place, a private membership club in the heart of Beverly Hills. After helping to organize and build the restaurant from the ground up, Chef Dafne (and the rest of the culinary world) was rocked by the arrival of the pandemic. Though not discouraged for long, Chef Dafne was able to shift and once again, re-entered the private chef world. While working as a private Chef Dafne was able to indulge in new found creativity, playing around with the culinary arts on her social media - creating captivating stories of her pasta making endeavors. It was through this that she began to gain some notoriety, and towards the end of 2021, Dafne was invited to partake in the world renowned cooking show, Hell's Kitchen.

Jeff Hopmayer joins us in "The Office" to discuss the Brindiamo Group, the company he founded, which has played an integral part in the behind-the-scenes creation of many spirits brands you've seen emerge and grow in years past. In fact, Brindiamo Group stands out as one of the largest suppliers of bourbon, whiskey, and other bulk spirits in the world. We delve into the Brindiamo Group's exceptional position in the spirits world and the growth of sourced and independently bottled whiskey. This provides a distinct perspective on one side of the whiskey industry that is often overlooked and even mysterious. We cannot express enough gratitude to Jeff for his openness and the insight he provided during this episode. If you are seeking more information on the services the Brindiamo Group offers, you can contact them via their website: https://www.brindiamogroup.com/. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Jeff Hopmayer, Founder: Jeff Hopmayer has decades of progressive experience in food, wine, spirits, bulk sourcing, mergers, acquisitions, branding, marketing, turnarounds and capital sourcing. His company, Brindiamo Group, is one of the largest suppliers of bourbon, whiskey and other bulk spirits in the world. With a dedicated team in the U.S. and the U.K., Brindiamo Group is a global leading provider of bourbon, whiskey, spirits, consulting services, mergers and acquisitions direction, for consumer products with a focus on the adult beverage industry. Brindiamo Groups partners and affiliates have owned and operated successful beverage companies, distributors and import companies (public and private) and played an instrumental role in the growth of the beverage industry. Brindiamo Group's skilled professionals have well-established expertise, including a deep understanding of the beverage industry, including craft, spirits, wine and beer, along with the skills, experience and resources to successfully complete all types of industry transactions. Within the industry, Hopmayer has worked with and is in constant contact at the highest level with teams from LVMH, Pernod Ricard, Constellation, Bacardi, Gallo, Campari, Kendall-Jackson and many others. He is a former CEO of the largest preferred food supplier for Starbucks with four consecutive appearances on the Inc. 500 list of the nation's fastest growing private companies. Jeff is also a former CEO of a London Stock Exchange listed adult beverage company and of one of the larger wineries on the Central Coast of California. Jeff has participated in boards around the globe including, Stoli, Amber Beverage (Latvia), SPI Group S.a.r.L (Luxembourg), Bardstown Bourbon Company (Kentucky), MStreet (Tennessee), Tennessee Performing Arts Council, The Albert and Anne Mansfield Foundation (Illinois) and several others. About Brindiamo Group: Brindiamo Group is one of the largest bulk bourbon and whiskey suppliers in the world and has years of experience sourcing bulk liquor for a variety of companies in the adult beverage industry. For those in need of a more continuous stream of liquid products, we have the resources you need. Marrying the practical experience of our team of experts with our long list of reputable suppliers allows our clients to get their business to market with quality bulk supplies. At Brindiamo Group, we take a holistic approach to helping our clients. With a goal to empower and support spirit businesses, we provide various complimentary services. Within every project we take on, our aim is to connect with our clients and facilitate relationships with our extensive list of spirit partners. Married with our beverage industry knowledge, capital and more, Brindiamo Group aims to ensure our clients achieve their goals. Every client is different and the solutions that we create for each of them are just as distinct. Our services can include: Liquid Sourcing Strategy & Advisory Financial Solutions Mergers & Acquisitions Marketing & Branding

About Episode One of Off Hours with Bourbon Lens Jake Lewellen, Co-Founder of Bourbon Lens, is back for Season 2 of Off Hours with Bourbon Lens. This time, he is joined by Founder of Off Hours Bourbon, Jake Ireland, to co-host 12 new episodes. In this first episode, Jake & Jake explore Off Hours Bourbon, fatherhood, work-life balance, and more. Make sure you are subscribed to the Bourbon Lens in your favorite podcast app to catch a new episode every Wednesday! Thanks for listening to Off Hours with Bourbon Lens. Check out new episodes of Off Hours with Bourbon Lens streaming now here. This has been another production of Bourbon Lens LLC. Thank you for your continued support. Scott & Jake Bourbon Lens About Jake Ireland Jake Ireland grew up in Indiana, near MGP distillery where he has ties dating back to Seagram's ownership. Jake attended Indiana University and began his career in venture capital investments. His lifelong bourbon affinity led him to his first spirits investment and bourbon brand launch in 2013 with Spirit of America. Through his network and persistent hard work, he and the team successfully grew the brand to over 20 states in three years and experienced a successful exit in 2017. Having gained a significant amount of industry expertise through the aforementioned growth and sale of Spirit of America, Jake then founded Off Hours after years of perfecting the product and launched the brand in 2020. The brand is aimed at challenging existing stereotypes surrounding bourbon and has seen an immense amount of success since launch. It is aimed at attracting the modern bourbon drinker, with a focus on social media, successful partnerships while also being approached by multiple professional athletes and celebrities for participation. Off Hours continues to expand rapidly to new states with distribution into Liquor Barn, Total Wine, BevMo, Big Red Liquor and more. Jake currently resides in Los Angeles with his wife Lauren and two children, Evan and Ella. About Off Hours The young bourbon brand is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. You can find out more about Off Hours with Bourbon Lens here.

We're joined by Alex Laufer, Co-Founder and CEO of District Made Spirits in Washington D.C. Alex and his small distillery team are focused on creating unique spirits which leverage premium and equally unique heirloom grain Mashbills. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Alex Laufer: Before Alex Laufer became the Co-Founder and CEO of District Made Spirits, he worked in biotechnology for seventeen years. Alex's background in science and love of cooking with local ingredients combined to form the genesis of his passion for distilling. His fixation with good food & drink led him to explore the flavors of every region he's called home, San Francisco, New York, and now the Mid-Atlantic. Alex lives in Silver Spring, MD, with his wife, two sons, and their golden retriever Modi. About District Made Spirits: More than the nation's capital, Washington DC, is the spirit of a region where cultural diversity and sustainability meet forward thinkers, artists, urban warriors, and creators. Distilling with determination, District Made embodies the spirit of this legendary city, crafting adventurous rye-forward spirits true to the values and terroir of the Mid-Atlantic. Founders Sandy Wood and Alex Laufer left their established careers to open a distillery, believing in the heirloom grains of the region, the neighborhood of Ivy City, and each other. They discovered that the risk had paid off after tasting the toasty honeyed spice box flavors in those first batches of spirits made from Abruzzi and malted rye. Today, they bring together agriculture partners, cooperages, small business owners, and community members to showcase the very best of the region. Every bottle of whiskey, vodka, or gin we make features our signature flavor and unparalleled taste known as the Heart of Rye. Smooth enough for sipping and strong enough to hold up the most ambitious cocktails, each proud pour represents the legacy of the land in a meeting place where finding what you're made of all comes with the territory. District Made Spirits are distributed by Breakthru Beverage in Washington, DC, Maryland, Delaware, and Momentum in Illinois. They can be purchased online at www.districtmadespirits.com/shop. Delicious spirits from locally-sourced heirloom grains are handcrafted in Washington, DC by the distillery District Made Spirits, formerly known as One Eight Distilling since 2015. With an updated look and new website, the portfolio includes the Core Spirits Series (vodka, gin, barrel-rested gin, bourbon, and rye) and the experimental small-batch District Made Untitled Series. ABOUT THE CORE SPIRITS SERIES – Rye-forward, locally-sourced grains for the signature spice box flavor profile District Made STRAIGHT RYE WHISKEY (94 Proof; 57% Abruzzi Rye, 14% Corn, 29% Malted Rye) District Made Straight Rye Whiskey puts a spin on classic Maryland-style rye while honoring its agricultural history in the region. Our mash bill highlights a large portion of heirloom malted rye, bringing darker honeyed notes of toast to the flavor in our signature style. Sweet hints of rock candy, cherry cola, and spicy cinnamon balance a nuanced spirit. District Made STRAIGHT BOURBON WHISKEY (95 Proof; 58% Hickory King Corn, 16% Abruzzi Rye, 8% Hard Red Winter Wheat, 12% Malted Rye, 6% Malted Barley) District Made Straight Bourbon Whiskey, aged at least four years, showcases Hickory King Corn, grown in the hollows of Virginia since the 1880s. To create our signature style, we distill this heirloom grain in two different mashbills, one wheated and one high-rye, age them individually, then marry a few barrels together. The result is a drier, richly textured four-grain spirit proudly poured. ANNUAL RELEASE 2023 BOTTLED IN BOND (BOURBON) The first consumer law created was the Bottled in Bond Act of 1897 to guarantee the authenticity of a whiskey with a series of requirements that included only whiskey made from one distillery in one distillation season, aged at least four years in bonded warehouses, and bottled at 100 proof. District Made Bottled in Bond Bourbon honors this designation and the region.

Our guest is Becky Harris, Co-Founder and Chief Distiller of Virginia's Catoctin Creek Distilling Co. We discuss their unique rye whiskey portfolio, including their Roundstone Rye Whiskey lineup. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Catoctin Creek®: Catoctin Creek® was founded by Becky and Scott Harris in 2009 as the first legal distillery in Loudoun County since before Prohibition. We are located in Purcellville, Virginia, in the heart of the Loudoun Valley. Virginia is the birthplace of American whiskey, and at Catoctin Creek, we faithfully dedicate ourselves to that tradition, producing Virginia's most awarded whisky: Roundstone Rye! The name "Catoctin" is a regional name. Pronounced Ka-TOCK-tin, the name derives from the Indian tribal name "Kittocton" which, legend has it, meant "place of many deer". Catoctin describes a range of mountains and the eponymous creek which flows picturesquely past the distillery and into the Potomac River and Chesapeake Watershed. At Catoctin Creek, we believe in high quality food and spirits. We source our grain and fruit from local sources, free of pesticides and chemical additives that would come through in the spirits we produce. The results are the finest, cleanest spirits possible, with the greatest attention to detail in every single bottle we produce. Catoctin Creek has received numerous international gold medals and has been featured in many national publications, including the New York Times, Washington Post, Wine Enthusiast, and Whisky Advocate. The Daily Beast, Forbes, and Men's Journal have highlighted the distillery as an example of great American craft distilleries making whisky from scratch. ABOUT BECKY HARRIS, CHIEF DISTILLER Becky graduated with honors from the University of Wisconsin, Madison. As a chemical engineer, she specialized in industrial processes and production systems. Becky brought this knowledge and applied it to something she loved–making the finest distilled spirits in Virginia. All her products begin with the finest local and organic grains and fruit to create the cleanest spirit possible. At the heart of the distillery is a pair of pot stills, where Becky insists on cooking the distillate for a full nine hours, more than twice as long as most other distilleries, to create the unique and award-winning flavors in her distillate. Becky has been featured in Food and Wine as one of "6 Women in Whiskey to Watch," and serves as President of the American Craft Spirits Association, the trade association for craft distilleries. ABOUT SCOTT HARRIS, GENERAL MANAGER Scott graduated with honors and two degrees from Georgia Tech. He spent the last twenty years building a software career in telecommunication systems and government IT solutions and traded it all in for the chance to own and run his own distillery. As he likes to say, "Twenty years of government contracting taught me a great love of whisky!" In 2011, Scott was named Entrepreneur of the Year by the Loudoun Chamber of Commerce, and in both 2012 and 2020, Catoctin Creek Distillery was awarded Small Business of the Year. Scott currently sits on the Craft Distiller Advisory Board for DISCUS, and is an emeritus member of the board of directors for the Virginia Distillers Association. He was also appointed to the Virginia Spirits Board by the governor of Virginia, overseeing the marketing of Virginia spirits. Scott has been a tireless advocate for craft spirits both in the Commonwealth of Virginia, nationally and internationally. Scott and Becky are happy to be doing something together that they love: Producing the finest spirits in Virginia, completely and truly by hand. At Catoctin Creek, Virginia Rye Whisky is our passion.

Our episode today is all about our recent experience of being tourists in our own city. Thanks to Mint Julep Experiences for the opportunity and allowing Bourbon Lens to curate a custom bourbon tour around Louisville. You'll hear about our jam-packed day which included a rare look inside Brown-Forman Cooperage, an intimate tour of the historic Stitzel-Weller property, and an insider's look at Kentucky Artisan Distillery. If you are looking to come to Kentucky, make sure you check out Mint Julep Experiences for an extensive list of opportunities to maximize your trip. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Book your tour today by heading to https://mintjuleptours.com/. About Mint Julep Experiences: From handcrafted custom tour itineraries to public tour offerings, Mint Julep Experiences is Kentucky's premier destination management company for the Kentucky Bourbon Trail®, legendary horse farms, historic Kentucky landmarks and the Commonwealth's rich culinary scene. As one of Conde Nast Traveler's "Best Guided Drinking Tours in America," the one-of-a-kind, family-owned tour company offers transportation and event planning services for hassle-free ventures for any group size, including corporate outings and V.I.P. excursions with transportation. Based in Louisville, the Mint Julep Experiences team of bourbon experts, veteran tour guides and city concierges do it all to help you explore the living history of Kentucky in comfort and style. Regional transportation through Louisville, Bardstown, Lexington, Northern Kentucky, Cincinnati, Nashville, Franklin and more! Show Links: Mint Julep Tours Bourbon Tours on the Kentucky Bourbon Trail® | Mint Julep Tours Kentucky Bourbon Trail® Itinerary What to Know the First Time You Hit the Ky Bourbon Trail® Post-COVID - Kentucky Distillers' Association A Complete Guide to the Kentucky Bourbon Trail - AFAR Bourbon Trail Passport & Field Guide

Our guest this week is Will Woodington with Grain & Barrel Spirits. We've followed Will for quite a while on social media (you can find him at @MashbillWill and @BondedInBottles on Instagram) and now he's the National Brand Ambassador for the portfolio of brands. We discuss the history of Chicken Cock Whiskey, their flagship portfolio, and their latest limited release, an 8 Year Double Oak Kentucky Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Will's New Role with Grain & Barrel: Grain & Barrel Spirits, which develops and scales craft spirits that connect the best artisans to consumers worldwide, has appointed Will Woodington as its first National Whiskey Brand Ambassador. A long-time resident of Metro Detroit, he will be responsible for promoting the Grain & Barrel Spirits whiskey portfolio. Will's primary focus will be expanding the national footprint for the historic Chicken Cock Whiskey brand, which was established in 1856 and rose to fame as the house whiskey at The Cotton Club, one of Prohibition's most legendary speakeasies. He will also assist with marketing and sales related initiatives for Elvis and Virgil Kaine whiskeys. Will brings considerable beverage alcohol experience to the new role, having most recently served as a Brand Ambassador for Bardstown Bourbon Company, where he oversaw on- and off-premise events and tastings. Over the past several years, he has built a respectable following as a whiskey enthusiast and social influencer via @bondedinbottles. He is also co-founder of and moderator for The Bourbon Alliance, a select group of whiskey enthusiasts who aim to shine a light on distilleries nationwide. Previously, Will worked as Channel Sales Manager at Roush Performance Products for nearly 10 years. "Will brings substantial sales and marketing experience plus a passion for whiskey to this new role," said Matti Anttila, founder of Grain & Barrel Spirits. "He will be an excellent steward for our whiskey portfolio helping to generate national awareness and buzz. To connect with Will, please email him at will. [email protected] About Grain & Barrel Spirits Based in Charleston, South Carolina, Grain & Barrel Spirits develops and scales craft spirits that connect the best artisans to consumers worldwide. The company's core brands include: Chicken Cock Whiskey, an historically significant whiskey brand established in Paris, Kentucky, in 1856; Dixie Vodka, the leading premium homegrown vodka produced in the Southeast; Virgil Kaine Lowcountry Whiskey; High Goal Luxury Gin, a small batch, ultra-premium gin produced in Charleston; Elvis Whiskeys, a duo of Elvis Presley-inspired whiskeys, and; Tequila Eterno Verano, a range of ultra-premium tequilas made for adventurous souls. Grain & Barrel has been named to the prestigious Inc.5000 list of the fastest-growing privately held companies in America three years in a row. For more information, visit www.grainandbarrel.com.

We're talking with Andrew Wason, Managing Director for Brush Creek Distillery in Wyoming. Andrew is a Kentucky native and spirits industry veteran and he was finally able to join Bourbon Lens live to discuss what is happening in Saratoga Wyoming. Brush Creek Distillery sits on property that includes 30,000 acres of farmland, a cattle ranch, and a world-class resort with luxury accommodations. Brush Creek Distillery is focused on blending spirits that it has sourced by utilizing its spirits backgrounds and industry partnerships. They've selected hundreds of mature bourbon barrels from a handful of award-winning distilleries in Kentucky, Indiana and Tennessee and continue to age them at their "Barrel Barn". Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens (Images Courtesy of Brush Creek Distillery) About Brush Creek Distillery: Brush Creek Distillery is located at The Farm at Brush Creek. Brush Creek Ranch is a working cattle ranch in the North Platte River Valley of south-central Wyoming, originally settled in 1884. Today it encompasses over 30,000 acres of rolling western wonder surrounded by breathtaking views of the Sierra Madre mountains & Medicine Bow National Forest. We take great pride in the rich history of the land, legacy, and traditions of the early settlers. Like them, we are committed to bold, pioneering efforts that are equally visionary and innovative. At the heart of our vision is the desire to share the inspiration of the West with others. About Brush Creek Railroad Rye: Brush Creek Distillery's Railroad Rye, Straight Rye Whiskey begins its journey in Chicago, Illinois. Barrels of mature whiskey are specially selected for a distinct maturation process aboard a 60-foot side-load rail cart. From this starting point, the barrels set out along the historic route of the Transcontinental Railroad — embarking on an epic expedition to the heart of the American West ending in the old railroad town of Saratoga, Wyoming. Spanning 1,776 miles, the Transcontinental Railway stood as a towering symbol of American ingenuity and a testament to the boundless spirit of the West. One that left a lasting mark on the western frontier and shaped the character of a nation. And an indelible reminder — over 150 years later — of what's possible when we dare to dream big. In honor of the landmark achievement of the railroad and its creators' legendary passage, we're celebrating their monumental journey the best way we know how: with an exceptional rye whiskey forged in their path. Crafted to stand up to the distinct character of the railway's visionaries and builders, this unique limited edition expression is strikingly bold at 104 proof and contains a layer of complexity, complemented by oak characteristics and nuances of candied fruit and orange zest. Consider this our toast to the seekers and explorers. To those driven to uncover new possibilities and author their own destiny. Always looking ahead to the next adventure. About Brush Creek Bourbon: Straight Bourbon Whiskey production began at Brush Creek Distillery in 2019. While we're super excited about what's in each of the barrels resting on-site, our own bourbon won't be ready for another 4-5 years. It's a fact that great whiskey can't be rushed, it simply takes time to age and develop. Utilizing our spirits backgrounds and great industry partnerships, we were able to select hundreds of mature bourbon barrels from a handful of award-winning distilleries in Kentucky, Indiana and Tennessee. We've transferred most of these barrels to our "Barrel Barn" where they rest and continue to age. As part of our spirits program each of these barrels undergo a barrel analysis and continuous profiling. The process, while intensive, ensures quality and consistency in every barrel, bottle and glass. Tasting Notes: Bold aromas of malt and dried cherries mingle with hints of new leather and thyme. The palate envelops a silky coating of roasted cherries and dried blueberries. Toasted Oak notes and hints of cinnamon hit throughout the palate and create a refined finish. About Brush Creek Rye: Brush Creek Distillery's straight

The Co-Founder of Art of Alchemy Blended Spirits joins us today to talk about Blend No. 1. Mac Macsovits discusses the origins of Art of Alchemy and how they fit into the American Whiskey landscape as independent blenders and bottlers. This blend is a unique one and we cannot wait to see how Art of Alchemy conjures up some magic in their future releases. Their Blend No. 2 just launched recently and you can learn more about Art of Alchemy on their website here: Art of Alchemy. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Art of Alchemy: In an industry of undisclosed sourcing and inaccessible vintages, Art of Alchemy (AoA) roots itself in friendship, community, and collaboration. Founded by four friends with a mission to create something that is equal parts experience as it is an exceptional distillate, our expertly crafted blends are designed with intention to provide the most curious spirits available. None of this is about ego, celebrity, or glamour. We are friends who had a unique opportunity to crack into an extremely difficult business, and we said yes. We believe in saying yes more often. Time with friends, exploring new adventures, scratching the itch of curiosity, and taking some risks. We all have regrets, but this isn't one of them, and our objective in living full lives is to have fewer as we age. We aren't going to tell you what to taste, because everyone is different. We believe in the idea of creative expression, but we are also fanatical about quality and flavor. All of our releases were made with awe, joy, humility, and purpose…things that we hold dear, and we hope you feel the same way when you are drinking our bottles. Connection, collaboration, and community are at the center of what we dig…and we look for it in everything we do. We love our families and friends, and can't wait to make more. May this be a vehicle that brings people together, as we are lucky to have a platform such as Art of Alchemy from which to share. About Co-Founder Mac Macsovits Starting out as an enthusiast and collector of bourbons and whiskeys, Macs' passion grew into a desire to create a spirit brand of his own. He dove in headfirst, becoming intimately involved in the whiskey sector and fostering relationships with top distillers and brand owners across the country. Mac is enthusiastic about the liquid, but just as passionate about the stories that a great whiskey tells and sharing these experiences. While Colorado is now home for Mac, he is a Southerner at heart as a North Carolina native.

Our guest this week is Todd Wiesel, Founder and CEO of BAXUS. We discuss whiskey collecting, spirits investing, and how BAXUS is seeking to be the leading platform to buy, sell, and invest in rare spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About BAXUS BAXUS is the future of wine and spirit trading. The brainchild of a whiskey trader and a software engineer, BAXUS is revolutionizing the spirit investment market by making it easier and more secure to buy, sell, and invest in spirits. BAXUS harnesses the power of blockchain technology to allow collectors and investors to safely store and secure their assets while maintaining proof of ownership. BAXUS has partnered with large and small collectors to authenticate and safely store their spirit collections. BAXUS keeps all authenticated assets in their state of the art vault. BAXUS uses a proprietary proof of presence technology to ensure your bottle is secure at all times. BAXUS believes that security should not hamper transparency. Once you have tokenized your collection with BAXUS and your bottle is secure in the BAXUS vault, their platform allows you to track the value of your portfolio in real time, as well as access historical sales data. BAXUS tracks over 45 different sources to make sure you have the most up to date pricing, all in one convenient place. How It Works: Solidify your ownership and start trading with BAXUS in 4 simple steps: Send BAXUS your collection Get connected with our BAXUS on-boarding team to safely transport your collection to our vault. BAXUS authenticates & stores your collection BAXUS experts inspect each bottle to ensure its authenticity. They then store and insure your assets in a temperature controlled vault. BAXUS use proprietary proof of presence technology for extra security and ease of identification. Your Collection is Tokenized BAXUS mints an NFT on the Solana blockchain that validates your proof of ownership and the authenticity of the spirits. This creates a permanent record of ownership and facilitates hassle-free trading. You trade List assets in your collection for sale on OpenSea and seamlessly trade across the Solana blockchain. The transaction is secure and instantaneous, all while the bottle remains in the BAXUS vault. BAXUS's services also include real time portfolio valuation and management, for those who prefer a hands off approach. Baxus Related News: How New Tech Is Making Wine Cellars Smarter – Robb Report Meet the night owl CEOs rejecting the 5 a.m. club | Fortune How BAXUS Offers an NFT Solution to Spirits Collectors | Alcohol Professor The labor shortage is bringing job seekers all kinds of new perks: Pick-your-pay, student-loan benefits, bonuses, and flexible work NFTs And The Future Of The Alcoholic Beverage Industry

Nelson Eddy rejoins Bourbon Lens for a "Part 2" episode on all things Jack Daniel's. You will recall Eddy's last appearance back on Episode 202 when we discussed the legends and lore behind the brand. As we teased in that episode, Eddy joins us today to talk about Jack's surge into the mainstream and its place in pop culture, media, and its place on the world's stage. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Images Credit to Jack Daniel's Tennessee Whiskey Stories and Media: Jack Daniel's Secret: The History of the World's Most Famous Whiskey - The Atlantic It Took Brilliant Marketing to Turn Jack Daniel's Into the World's Most Popular Whiskey Jack Daniel's | Culture Wikia 10 Jack Daniels Facts Every Enthusiast Should Know - Catawiki 10 Country Songs About Jack Daniel's 13 Glimpses Of Whisky In Pop Culture - WhiskyFlavour Friends for life: the story of Jack Daniel's and Frank Sinatra - Whisky Magazine The Love Song of Frank and Jack: How Sinatra Put Jack Daniel's on the Map - Tales of the Cocktail Foundation Jack Daniel's Product Placement Seen On Screen 'Chasing Whiskey' Documentary Brings the Untold Story of Jack Daniel's to Cinema Audiences Nationwide - May 11 Only

Our guest this week is Richard Seale, Master Distiller & Master Blender of Foursquare Rum Distillery in Barbados. Aged Rum is an area we've not explored but a recent trip to Barbados inspired Jake to curate this episode for our Bourbon Lens listeners. Well-aged rum stocks draw similarities to the bourbon world and for those who are looking to expand their palate, this is a must taste. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Foursquare Rum Distillery: Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co. Exceptional Cask Selections represent the unique, and rare offerings of Foursquare Rum Distillery that Richard has hand selected – his personal projects only released when he feels they are of exceptional quality. These are one of a kind expressions, available only for a limited time, and showcasing truly unique approaches to both Rum blending and maturation. About Richard Seale - Master Distiller & Master Blender, Foursquare Rum Distillery Richard Seale, the great grandson of the original R.L. Seale, Reginald Leon Seale who founded R L Seale & Co in 1926, is the fourth generation to work in the family rum business. Richard joined the family craft in 1993. Innovation has been Richard's hallmark over the last 12 years whether reflected in the precision control of fermentation or distillation of rum under vacuum pressure. Richard firmly believes rum's rightful place is among the world's finest spirits and this is what drives his passion to make the very best rums. With an obsessive attention to detail and a questioning attitude, he has never been fearful to bring change to a very conservative industry. He was the driving force behind the new distillery at the historic Foursquare site, completed back in 1996 and sought out the very best engineers to help develop his new ideas. The result? A world-renowned distillery which not only boasts ultra-premium rums but a unique design that makes Foursquare the envy of the Caribbean. Richard began his education in Barbados at Harrison College where on graduation he was awarded the prestigious Barbados Government Scholarship. Richard then completed his Bachelors and Masters degrees at the University of London and now resides in St. Philip, with his wife Gayle and two children Christian and Victoria. In his spare time Richard has a keen passion for Cooking, Horse Racing and Formula 1. Richard continues to live up to his destiny daily at the distillery and carries on the family legacy with dedicated passion and love for his work. "A questioning, opinionated Barbadian is leading rum into the 21st century" – Dave Broom, spirits expert and author of "RUM". (Image Courtesy of Altmar Brands and Foursquare) Foursquare and Aged Rum in the Media: Foursquare Rum Distillery Exceptional Cask Selections | Altamar Brands Foursquare Rum Distillery Blends Modernization and Tradition Barbados: Transforming Through Innovation and Sustainability Will Barbados Rum Finally Get Its Own GI? It's Possible. The 7 Best Rums to Gift This Holiday (2022) | VinePair Rum Disrupter: Foursquare Calls Out Sweetened Rums And 'Absolute Poppycock' Perceptions The 14 Best Rums to Buy Right Now, From Refined Sippers to Cocktail Mixers

Jake is joined by Gerard Garland, Whiskey Ambassador for Irish Distillers and Method + Madness Irish Whiskey. They discuss the explosive growth of Irish Whiskey as it competes globally in the Whiskey World. Irish Whiskey is experiencing a rebirth as is evident by its growth and popularity. We were excited to have the opportunity to branch out and try some of the recent releases from Method and Madness. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens (Image Credit: Method and Madness Irish Whiskey) About Method and Madness: Inspired by spirits that go beyond the bounds of tradition, Method and Madness Irish whiskey has been hatched from the minds of the Masters and Apprentices of Midleton Distillery. Innovation is nothing new to Midleton, but the Method and Madness micro distillery has provided the copper canvas for experimentation to run free. The whiskeys coming from this distillers' playground provide a new taste inspired by Irish whiskey history. The range includes Method and Madness Single Grain Irish Whiskey finished in Virgin Spanish Oak, Method and Madness Single Malt Irish Whiskey finished in French Limousin Oak, Method and Madness Single Pot Still Irish Whiskey aged in French Chestnut and Method and Madness Irish Micro Distilled Gin with Black Lemon and Irish Gorse Flower. Always innovating, the Masters and Apprentices explore different mashbills and wood types resulting in new and unusual limited-edition releases including the Method and Madness Japanese Trilogy, Method and Madness Oats and Malt and Method and Madness Rye and Malt. For more information, please visit Method And Madness Whiskey and follow them on Instagram @methodandmadness & Facebook @MethodandMadness.

Our guest today is Drew Hannush, who is helping us kick off our coverage of Irish Whiskey for St. Patrick's Day. Drew is an author, podcaster, world traveler, and incredible storyteller. Drew Hannush is the author of the best selling book "Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon" and his latest book, "Whiskey Lore's Travel Guide to Experiencing Irish Whiskey". He also hosts two whiskey podcasts, Whiskey Lore - The Stories & Whiskey Lore - The Interviews. Drew has traveled extensively throughout Scotland, Ireland, and the United States touring distilleries, picking up stories, and helping inspire travelers and whiskey lovers through his social media posts, book, and whisk(e)y tasting experiences. He uses his knowledge and authoritative voice to empower others. We are excited to chat about Irish Whiskey and his travels in Ireland with Drew in this episode and we hope you enjoy too. Drew understands that the way to bring history alive is to humanize it through entertaining stories. His Whiskey Lore Podcast takes the wonderful legends and myths gathered from distilleries around the globe and transports the listener behind the label of their favorite spirits. From telling the story of Shackleton's whisky through master blender Richard Paterson to the historic rising of Four Roses, told through the memories of brand ambassador Al Young, Drew reveals the stories that bring you closer to your favorite whisk(e)y. Find out more about Drew and Whiskey Lore on his website. You can grab copies of his books here: "Whiskey Lore's Travel Guide to Experiencing Kentucky Bourbon" "Whiskey Lore's Travel Guide to Experiencing Irish Whiskey" Irish Whiskey in the News: Purchase Drew's latest book: "Whiskey Lore's Travel Guide to Experiencing Irish Whiskey" The State of Irish Whiskey - Daily SevenFifty Drew's Book featured in Irish News Irish Whiskey Tourism Soared in 2022 Irish whiskey market size to grow by USD 1.54 billion from 2021 to 2026: A descriptive analysis of customer landscape, vendor assessment, and market dynamics - Technavio Whiskey Tourism in Ireland Increased By 425 Percent Last Year | VinePair Brands Report 2023: Irish Whiskey - Drinks International - The global choice for drinks buyers The History of Irish Whiskey Irish Distillers Files NFT Patent To Launch Virtual Bars – Jameson In Metaverse 'I only see good things at the moment' – Irish Whiskey Association chair James Doherty on a booming | Business Post Amid an Irish Whiskey Renaissance, the World's Oldest Licensed Whiskey Distillery Comes of Age | VinePair Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens

We're joined by the Founders of Lucky Seven Spirits, a spirits brand inspired by the Hollywood of old. It's name and packaging is an homage to the film world, including Hollywood's Stage 7 (known as Lucky Seven). The stage gained its name because three Warner Bros. best picture winners — The Life of Emile Zola, My Fair Lady and Casablanca — and 10 best picture nominees were shot here. We taste through two expressions of Lucky Seven, including The Frenchman and Holiday Toast. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Lucky 7 Spirits: Lucky 7 Spirits brings together a complex mix of qualities; each flavor highlighting our unique tone of voice. We are classy, confident and curious. We always tip our hats, invite the outsider to join our table and embrace the notion that life is a precious gift. We are quirky, fun and relaxed yet we know our stuff, inside and out. We are professionals, connoisseurs, fanatics, friends and ultimately family. We love good bourbon, good people and good times. Co-founders Michael Lahalih and John Pals have been best friends since their college years and share a common bond of bourbon and cinema. In fact, the Lucky 7 namesake is derived from the infamous Stage 7 in Hollywood, CA, where some of the greatest movies in cinema history were filmed. The warehouse-sized stage produced so many award-winning films that the industry started calling it "Lucky Stage 7." Be it luck, or be it magic (or maybe a bit of both) – finding a bourbon as delicious as Lucky 7, well… that's worth celebrating. We are but Curators of Fine Spirits, carefully sourcing and then meticulously blending only the rarest bourbons. Nothing is going in to a bottle of Lucky 7 unless it is of the finest spirits you could find. And it is with great pride that Michael and John offer these unique, limited-edition releases. Cheers! For more info on Lucky 7 Spirits, visit their website.

Our guest this week is Craig Bridger of Whyte & Mackay. Craig brings us an impressive lineup of The Dalmore Single Malt Scotch Whiskies, including their 12 Year, USA-Exclusive 14 Year, Port Wood Reserve, and an exquisite and rare 18 Year Single Malt. Our US listeners should definitely keep their eyes out for the 14 Year. The 14 Year joins The Dalmore Principal Collection, exclusively in the USA. Master Whisky Maker Gregg Glass led its development, the first expression to be finished in hand-selected, rare Pedro Ximénez casks from the House of Gonzalez Byass. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About The Dalmore: Founded by Sir Alexander Matheson, entrepreneur and international businessman, The Dalmore was born with a different purpose: to create a sumptuous single malt whisky unlike any other. Today, The Dalmore continues down that path as pioneers of exquisite cask curation, resulting in a whisky of legendary depth. The Dalmore seeks to continue an age old heritage that treasures the sanctity of the cask. Their spirit is finessed in exceptional casks, hand selected by Master Whisky Maker, Gregg Glass and Master Distiller, Richard Paterson, sourced from the world's finest bodegas and exclusive wineries. The Dalmore's Highland Distillery is located along spectacular Scottish coastline, on the shores of the Cromarty Firth. Guests can tour to discover their exceptional Single Malt whisky that they have made since 1839. About Whyte & Mackay: Founded Glasgow in 1844. Glasgow continues to be home to our international headquarters today. We are award-winning whisky makers celebrating 175 years of heritage. We proudly produce exceptional whiskies at our five distilleries across Scotland, that are celebrated around the world. Our award-winning portfolio of brands includes four internationally recognised Single Malt Scotch Whiskies: The Dalmore, Jura, Fettercairn and Tamnavulin. Our premium whisky portfolio includes our namesake Whyte & Mackay Blended Whisky, alongside John Barr Blended Whisky, Claymore Blended Whisky and Glayva Liqueur. In recent years, the Whyte & Mackay portfolio has and continues to enjoy significant growth and investment. In 2016, we welcomed the reborn Tamnavulin Single Malt Whisky to the portfolio. The following year, we honoured our relationship with Sir Ernest Shackleton, launching a contemporary whisky that bears his name. In 2018, Woodsman Whisky and Wildcat Gin joined the portfolio as modern contemporary spirits. 2018 saw further investment in our Single Malt Whisky portfolio, with the launch of a repositioned Fettercairn and Jura in 2018. Our success across 175 years is built on our continued entrepreneurial spirit. That is as true today, as it was in 1844. It is reflected in our people across our business, all around the world. It is at the heart of the exceptional whisky we produce. The Dalmore in the News: TheDalmore.com Follow Craig on Instagram The Dalmore 14 Year Single Malt Scotch Whisky Review - Paste There are Only Three Bottles of The Dalmore Luminary No. 1 Single Malt Scotch Available – Robb Report The Dalmore unveils two vintage whiskies - The Spirits Business https://whiskeyraiders.com/scotch/dalmore-14-year-old-single-malt-us-only/ The Dalmore: 100 years of elegant shots | Philstar.com

Bourbon Lens is excited to play host to a roundtable discussion featuring three organizations aimed at making bourbon accessible for all. We are joined by the Founders of Bourbon Women, Kentucky Black Bourbon Guild, and BIG Bourbon Club. Join us as we discuss some important topics as we seek to pull back the red velvet rope of the Bourbon Industry to ensure everyone feels welcome sharing a pour of America's Native Spirit. About the Panelists: Peggy Noe Stevens - Founder of Bourbon Women Association Peggy is a woman of many firsts. She founded PNSA and The Bourbon Women Association. She is the first woman in the world to receive the title of Master Bourbon Taster. Formerly of Brown-Forman, Peggy was their Global Event Planner for iconic brands such as Woodford Reserve. She brings her decades of experiential marketing and professional presence development to PNSA designing and building brand architecture for places and people. In 2019 Peggy was inducted into the Kentucky Bourbon Hall of Fame by the Kentucky Distillers Association and in 2020 she was inducted into the Whisky Magazine Hall of Fame. To follow Peggy, check out: PeggyNoeStevens.com. Robert Beatty - Founder of Kentucky Black Bourbon Guild Robert Beatty is the founder of KBBG and a local Lexingtonian entrepreneur. During a summer 2018 tour that Mr. Beatty conducted to three distilleries and a museum in Bardstown KY, the conversation arose about African American and multicultural influence in the industry pre-prohibition. Through many conversations with industry gurus, history buffs and other bourbon societies, the decision was made to form an organization that will educate minority consumers about the spirit and properly acknowledge all of the ethnic groups that contributed to the robust industry it is today. For more info on the KBBG, head to the Kentucky Black Bourbon Guild website. Steve Higdon - Founder of BIG Bourbon Club Steve is the Founder of BIG Bourbon Club, which was created as a spinoff his wildly successful TikTok account, Uncle Steve (@60secondbourbonreview) | TikTok. According to BIG Bourbon Club, the club will serve as your passport to the world of bourbon. The club seeks to expand the universe of bourbon lovers by giving access to bourbon how to's, history, the personalities, barrel picks, distillery tours, tastings, and much more. Through their app, they have created the first virtual Bourbon Club where you can access everything, regardless of where you live. They aim to bring the world of bourbon to EVERYONE. EVERYONE is welcome. Bourbon should not be exclusive. For more info on Steve, his explosive growth on TikTok, and BIG Bourbon, check out this feature on VinePair.com: 'Uncle' Steve Higdon: The Boomer Taking Over Bourbon TikTok. Diversity and Inclusion in Bourbon Media Coverage: Distilling.com - The Story of Black Distilling Is Being Written Now These Women Distillers Are Rising With the American Whiskey Boom - The New York Times 5 Female Disruptors Shaping the State of Bourbon in Kentucky Old Forester bourbon names first openly gay master taster | Lexington Herald Leader How liquor brands are shrugging off the family-run ethos to better diversify their workforces | Fortune America's Largest Distillers Are Losing Their Top Talent, as the 'Great Resignation' Hits Bourbon | VinePair The Wine Industry Pledged to Improve Diversity, Equity and Inclusivity. Has Anything Changed? Black-owned wine and spirits makers you should know about | Fortune Women in Whiskey Talk Inclusivity and Representation in the Industry Six ways the drinks industry can support racial diversity - The Spirits Business Northside Distilling Co. to release bourbon whiskey for the visually impaired How the Cofounders of Taste Select Repeat Are Making Whiskey Culture More Inclusive This Christmas whiskey ad about trans acceptance is warming hearts around the world - LGBTQ Nation

Our guest this week is Victoria Eady Butler, Master Blender for Uncle Nearest Premium Whiskey. Victoria had a rather unconventional path to the whiskey world, but her story is a great one and we were excited to have this opportunity. She's honoring the legacy of her Great-Great-Grandfather in her role as the Master Blender of one of the top trending brands in American Whiskey. Uncle Nearest honors the world's first-known African American master distiller, Nearest Green. It was the first spirits brand in the world to be named after a Black American. Their portfolio is the Most Awarded Bourbon and American Whiskey of 2019, 2020 & 2021. We were excited to feature Uncle Nearest and Victoria in this week's episode. We hope you enjoy! Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Victoria Eady Butler: Victoria Eady Butler is a relatively new face in the spirits world, but whiskey is in her blood. The Great-Great-Granddaughter of Nearest Green. African-American master distiller on record, Butler is the Master Blender of the award-winning Unce Nearest Premium Whiskey. Victoria oversees the blending process of Uncle Nearest whiskeys as well as the selection of all 1820 Single Barrels. Butler also serves as a member of Uncle Nearests executive team and oversees the Nearest Green Foundation, a 501(s)(3) non-profit organization that provides scholarships to Nearest Green's descendants that is funded, in part, by the sales of Uncle Nearest whiskey. Butler blended the very first batch of 1884 Small Batch Whiskey, which launched in July 2019, and was appointed Master Blender in November 2019 after the immense success of the first two batches. Since then, Butler has taken many courses to hone her skills, including becoming an Executive Bourbon Steward through Stave & Thief Society in Louisville, KY, the first bourbon certification program recognized by the bourbon industry. Prior to joining the Uncle Nearest team in March 2019, Butler worked as an Analytical Manager with the Regional Organized Crime Information Center in Nashville, which she joined upon graduating Middle Tennessee State University with a Bachelor's degree in Criminal Justice. Butler had just retired from a more than 30-year tenure when Fawn Weaver, Co-Founder and CEO of Uncle Nearest, approached her about becoming involved in the Uncle Nearest brand. The opportunity to carry on her family legacy first-hand and to help to concrete Nearest's name in history was one that she couldn't pass up. Butler is a mother, grandmother and a Tennessee native, currently residing in Murfreesboro, TN located just 20 miles up the road from the current Nearest Green Distillery. In her spare time, she enjoys spending time with friends and family and volunteering with several non-profit organizations. She's also a proud member of Delta Sigma Theta Sorority, Incorporated. Coverage of Uncle Nearest: The Top Trending American Whiskeys of 2022 per 'Drinks International' Uncle Nearest Is Shaking Up the Spirits Realm - The Manual Uncle Nearest's Eady Butler Becomes First to Win Back to Back Master Blender of Year Awards - Fred Minnick Uncle Nearest and Jack Daniel's Partner to Support Black Distillers | VinePair How Fawn Weaver Created Uncle Nearest Premium Whiskey From Hidden History All-female leadership team guides Uncle Nearest whiskey to historic growth WineMag.com - 5 Questions with Victoria Eady Butler of Uncle Nearest Q&A: Uncle Nearest whiskey blender to visit Columbus Uncle Nearest hits $100m in sales - The Spirits Business Uncle Nearest Releases New Rye Whiskey – Robb Report Black-Owned, Award Winning Whiskey Brand 'Uncle Nearest' Tops Esteemed Inc. 5000 List Uncle Nearest Rye - Story by David Levine for Malt Review

Our guest is Morgan Hancock, Founder of Bourbon with Heart, Kentucky's first and only arts-focused bourbon charity. Bourbon with Heart is hosting the Inaugural "Barrels of Heart" bourbon barrel art exhibit at the Frazier History Museum in Louisville, Kentucky. The Exhibit began on February 1, 2023 and runs through April. Visit Bourbon with Heart on Social Media to vote for your favorite barrel; the winning barrel artist will receive a $1,000 cash prize plus an additional $1,000 donated to their favorite charity. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Bourbon with Heart just announced that they raised $63,000. According to Morgan Hancock and the Charity, the event has raised $63,000 that will go towards the Bourbon with Heart (501c3) mission of raising awareness surrounding our local art community, providing better access to first-class arts experiences regardless of age, race, class, gender, or ability -and raising funds for other local non-profits. Over the next couple of months, Bourbon with Heart will share individual testimonies from the artists, sponsors, and community members on how their experience with Bourbon with Heart, this exhibit, and the funds raised have positively impacted their lives. About the "Barrels of Heart" Event: The Inaugural "Barrels of Heart" bourbon barrel art exhibit is located in Louisville, Kentucky. The exhibit opened at Frazier Kentucky History Museum starting in February 2023. It features twenty custom-painted bourbon barrels decorated by local artists & sponsored by your favorite bourbon brands and local companies. Bourbon with Heart's (501c3) mission is to leverage the influence and popularity of Bourbon to raise funds for local charities while also providing a first-class arts experience for Kentuckians regardless of age, race, class, gender, or ability. Whether it's dance, design, music, photography, theatre, or crafting a delicious bourbon blend, Bourbon with Heart deeply appreciates art in all its various forms. We believe art, like a good glass of bourbon, brings people together and encourages self-expression. With a strong desire to see the arts culture in Kentucky continue to thrive (and grow), Bourbon with Heart is distilling ART right into the heART of its mission. Bourbon with HeART in the News: Bourbon with Heart Frazier History Museum Bourbon with Heart to raise funds for local charities "Barrel of Heart" Art Exhibit at the Frazier Museum Opening Feb. 2 | whas11.com Bourbon with Heart: How one woman is tapping Kentucky's bourbon boom to emphasize culture Bourbon with Heart uses the popularity of bourbon to raise money for local charities - Louisville Business First Bourbon With Heart Louisville Alum: How ADHD Pushed Me to be an Entrepreneur Distilling Art | Inspiring Lives Magazine

Colin Spoelman is our guest this week and he is the Co-Founder of NYC's Kings County Distillery. We discuss how Colin grew a tiny distillery into New York City's oldest and most respected craft whiskey distillery. Colin has a unique approach to his whiskey craft and isn't afraid to ruffle a few feathers to make great whiskey and gain respect amongst the world's largest, and even smallest, distilleries. Find out what makes Kings County whiskey stand out in the crowd by downloading this week's episode. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Colin Spoelman: Colin is Co-Founder and Head Distiller at Kings County, New York City's premier craft whiskey distillery and has written The Guide to Urban Moonshining and Dead Distillers about American whiskey. He grew up in the moonshine (not the bourbon) part of Kentucky and graduated from Yale University. About Kings County Distillery: KINGS COUNTY DISTILLERY is New York City's oldest, largest, and premier whiskey distillery. Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old Paymaster Building in the Brooklyn Navy Yard. We use New York grain and traditional distilling equipment to make whiskeys that have been praised by the New York Times, Wine & Spirits Magazine, and Whisky Advocate and is recognized as one of the preeminent craft distilleries in the United States, having been named Distillery of the Year in 2016 from the American Distilling Institute. Recent Press Release from Sept. 13, 2022: BROOKLYN, N.Y.- Kings County Distillery, New York City's premier craft distillery, is releasing a new flagship whiskey in wide-release, a blended bourbon made from house-distilled straight whiskeys. The resulting whiskey is bright, complex and approachable—a multi-occasion whiskey for neat sipping or mixing. With a suggested price of $54.99, Kings County's Blended Bourbon will be its most accessible aged spirit and arrives in a striking new blue label, one which clearly differentiates this spirit from Kings County's established bourbon, rye, and single malt whiskeys. "As we have done with moonshine and bottled-in-bond, making a blended bourbon is a way of asking whiskey drinkers to reconsider an overlooked category of spirit," said Co-Founder and Distiller Colin Spoelman. "Blended whiskey is most often associated with crowd-pleasing scotch or Canadian whiskies. We used the all-but-forgotten category of blended bourbon to create the American analog to these reliable and endlessly versatile spirits. Composed entirely of in-house, pot-distilled straight bourbon, straight corn whiskey, straight rye whiskey, and malt whiskey, our Blended Bourbon makes for a sippable, lower proof bourbon, suitable for nearly any application calling for an approachable American whiskey. In the interest of providing the drinker with the highest level of transparency and elevating a category historically associated with intentionally vague labeling practices, we list the exact blend composition on every bottle." By law, blended bourbon must use 51% straight bourbon, but the open-ended definition allows the Kings County's blending team to use the full breadth of our mature inventory to craft a complex and purposeful flavor profile within the lineup. With this added flexibility, Blended Bourbon can become a volume leader in Kings County's portfolio, joining an existing line of superlative aged whiskeys. Kings County's spirits have been widely accepted and appreciated, but with supply of aged whiskey growing short across the spectrum of American whiskey, Kings County aims to lead the market with a superior all-purpose two-year-old spirit. With notes of honey, caramel, and rye pepper, this is a flexible whiskey, and one that shows what can be achieved through the use of quality organic ingredients, careful distilling, and creative blending. It also presents a spirit suitable for mixing, creating a new audience for the brand. Kings County Blended Bourbon will be available throughout New York State starting on September 14th with national rollout to follow, visit www.kingscountydistill

Our guest this week is David Coors, of the iconic Coors Brewing family. David is leading the Next Generation of Beverages for Molson Coors and he joins us to discuss their Five Trail Whiskey lineup. Find out what inspired David to explore the whiskey world and how he convinced his brewing family to get into spirits. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens Five Trail Blended American Whiskey, the first full-strength spirit from the iconic Molson Coors Beverage Company, announces the release of its limited Batch 002 blend. Bottled at 95 proof, the new expression is sold for an SRP of $59.99 and is currently available in markets within Colorado, Georgia, Kentucky, Nevada, New York, Tennessee, Texas, and Wisconsin. Supporting the evolution of Molson Coors as a beverage company, Five Trail debuted in September 2021 with Batch 001 – an intentional blend of 4-Year Colorado single malt, 4-Year Kentucky four grain bourbon, 4-Year Indiana wheated bourbon and 13-Year Kentucky bourbon, cut to proof with pure Rocky Mountain Water. It was bottled in partnership with Bardstown Bourbon Company and received numerous accolades and awards, including Double Gold at the 2022 San Francisco World Spirits Competition, Platinum Best of Class in the SIP Awards and Double Platinum in the 2022 Ascot Awards. The Batch 002 blend is also bottled in partnership with Bardstown Bourbon Company but replaces the 4-Year Colorado single malt with 6-Year and the 13-Year Kentucky bourbon with 12-Year. The result is a golden amber whiskey with an aroma of sweet caramel, pecans, and biscuit with hints of wood sugar, caramel, apple, white cherry, smoke, ginger, and allspice on the palate. The finish is easy going and lingering with notes of oak, ginger, and nutty balance. "The response to Five Trail has been overwhelming," said David Coors, Vice President of Next Generation Beverages at Molson Coors. "Our team really loved the flavor profile we came up with for the inaugural release and wanted to keep Batch 002 in this same vein. Batch 002 is an homage to our debut expression, but with a few nuances stemming from the thoughtfully selected mixture of age statements, creating a complex and layered flavor profile. I hope whiskey drinkers and spirits enthusiasts will enjoy this release as much as the first, if not more so." Along with Batch 002, Five Trail also launched the below expressions, available in limited quantities within the brand's eight distribution markets: Barrel Proof: Barrel Proof takes the Batch 002 blend and bottles it at 119 proof. A whiff unlocks aromas of cinnamon brioche, milk chocolate, ginger, caramel apple, and vanilla pudding. A sip features notes of caramel, marshmallow, and candied dates, with ginger, cinnamon, and black pepper on the end, finishing with caramel, ginger, oak tannin, and campfire smoke. Cask Finish Series: Bottled at 95 proof, it's crafted from a blend of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, 4-Year Colorado single malt and 7-year Indiana rye. The whiskeys are rested in Imperial Porter Barrels from the AC Golden Brewing Company in Golden, Colorado and cut to proof with Rocky Mountain Water. It features notes of biscuit, roasted nuts, and caramel on the nose with hints of toffee, vanilla pudding, apple, candied date, almond, oak, black tea, and cinnamon crumb cake on the palate. Expect a finish of nuts, delicate ginger, and cinnamon. Small Batch Blend: The Small Batch is blended from a base of 4-Year Indiana wheated bourbon, 4-Year Kentucky four grain bourbon, and 8-Year Colorado single malt whiskey with 17-Year Tennessee whiskey. Honey amber in color, there are notes of warm baked bread, slight citrus, ginger, white pepper, and cardamom on the nose with honeyed granola, creamy vanilla, orange marmalade, oak, and honeysuckle with a bit of paprika on the palate. The finish is warm and powerful ginger and oak melded with embers of smoky overlay. It's bottled at 95 proof. "We're thrilled to continue Five Trail's journey with these new expressions," said Kim Fox, Marketing Manager – Wine & Spirits. "Whether you're

We sit down with James Doherty, Founder of Sliabh Liag Distillers (pronounced "sleeve league") to discuss their portfolio of Silkie Irish Whiskey which recently launched in the United States. We discuss the unique features of Irish Whiskey as well as the various offerings from Sliabh Liag. Find out what makes their whiskies stand out in a market that is seeing explosive growth for Irish Whiskey. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow whiskey lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers, Scott and Jake Bourbon Lens About Sliabh Liag Distillers Bringing the almost-forgotten smoky style of Irish whiskey back into the consciousness and repertoire of discerning premium spirits drinkers is the collection of Silkie whiskeys. Each blended to an exacting standard by Sliabh Liag Distillers founder, James Doherty, the core range of three whiskies – The Legendary Silkie, The Legendary Dark Silkie and Midnight Silkie – take drinkers on a journey through the rich, surprising rewards of whiskies with a varying degree of smoky character. James's childhood holidays in Donegal nurtured a love for the folk tales of the Sliabh Liag peninsula and more importantly a dream for the future possibilities of reclaiming Donegal's distilling heritage; this is the driving passion behind James and Moira Doherty's return to Donegal to establish Sliabh Liag Distillers. The Silkie range – named after the mermaids who would come ashore, shedding their seal- like coat to become beautiful dark haired maidens and steal the hearts of local fishermen – is the first product launched by the business. Founder of Sliabh Liag Distillers, James Doherty, says the inspiration for the collection of Silkie whiskeys comes from memories of those early years in Donegal: "In the mornings, I would head down to the kitchen, where beside the stove, grandad's pipe would be sitting from the night before. Grandad was a wonderful man, tall, strong, hard-working, and generous, with a mischievous twinkle in his eye. Eleven-year-old me would tug on his pipe and I can viscerally remember the sweet tobacco, smoky and ashy aroma. It seemed to compliment the smell of the stove, the peat and my gran's baking. Although it's a morning moment, the whiskey is the taste of the night before". Once he has this taste in his mind's eye, the sense of place for James is richer than the lighter Irish whiskey style prevalent today. His aim is to create a style that harks back to a richer era in Irish whiskey, pre-prohibition, and for which Donegal's distillers were famed. James continued: "I look for balance in the structure of that taste in the whiskeys available to me. One building block of Dark Silkie is intense sweetness - Grain Whiskey virgin oak provides a rounded sweetness, caramel toffee; it feels rich, luxurious, generous, and safe, and captures the innocence of that version of me. It also brings a degree of tannin to the whiskey. Another is smoky, ashy; triple distilled peated malt provides the pipe aromas, an earthy smoky note that we can get to play off the sweetness of the grain. Accents include aromatic dryness. To balance the intense sweet grain I choose the aromatic freshness of a double distilled single malt in sherry, more estery and zesty to cut into the sweetness in the final blend, all of which creates a maritime herbal quality that is almost salty". For more information on Silkie Irish Whiskeys visit www.silkiewhiskey.com and for Sliabh Liag Distillers, visit www.sliabhliagdistillers.com. Follow us on Instagram at @SilkieWhiskeyAmericas.

Jake and Scott catch up with Colin Blake, Director of Spirits Education at Moonshine University, after becoming two of the newest Executive Bourbon Stewards. Stave and Thief Society, which is part of Moonshine University, is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The Executive Bourbon Steward Certification is a day-long, intensive training to strengthen your understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions of bourbon. For those of our listeners who are unable to attend this class in Louisville Kentucky, Moonshine University recently launched an online Executive Certification which is helping people around the world to now become Executive Bourbon Stewards. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected]. Check out our BourbonLens.com to check out our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens About Moonshine University: Moonshine University®, located in Louisville Kentucky was created to bring together specialists from every facet of the distilling and spirits industries under one roof to provide education, training, R & D, and support for industry professionals, established companies, and those entering the business. With a faculty of over 50 of the industry's recognized experts, we provide the opportunity to learn from the best of the best, from distillers and marketers of the world's most successful brands to owners and operators of working craft distilleries. Moonshine University® is located on a beverage campus that houses a fully-equipped distillery, state-of-art classroom, production facility with bottling line, extensive sensory library, and 24,000 square foot beverage innovation laboratory. Our proximity to industry supplier and manufacturing facilities allows us to incorporate "field trips" into our curriculum. As the exclusive educational member of the Kentucky Distillers' Association, Moonshine University® has the full breadth and depth of its support. KDA members produce nearly all of the major brands and many of the well-known craft brands in the United States. It is with these resources that we are able to offer such an in-depth training and business education for the distilling industry. About Stave & Thief Society: Stave & Thief Society was founded in 2014, and is the first bourbon certification program recognized by the bourbon industry and the only to be recognized by the Kentucky Distillers Association as its "Official Bourbon Education Course." The programs were developed by professional distilling and spirits educators and advised by a panel of experts in the bourbon and hospitality industries to provide a premium, standardized bourbon education that is accessible and holds real value. About Colin Blake | Director of Spirits Education Colin joined the Moonshine University team in 2012 as its Director of Spirits Education. As a researcher and writer of spirits and cocktails with a background in film production and comedy, Colin is known for delivering expertly curated courses with an entertaining presentation. He is also the proud co-creator of the Stave & Thief Society. When he isn't teaching, Colin is busy producing custom educational experiences for craft distillers and large spirits brands, alike. Executive Bourbon Steward Course Overview: Spend a day at our hands-on learning center and have the time of your life as you attain a real working knowledge of bourbon and bourbon production. Designed for industry professionals and bourbon enthusiasts alike, this day-long workshop offers state-of-the-art classroom training, hands-on distilling, and advanced sensory training, along with plenty of bourbon to enjoy throughout the day (for educational purposes, of course). You'll gain a strengthened understanding of the technical side of bourbon production, its history and relationship to other whiskeys, and the variety of aromas and flavors found in different expressions, giving you all the tools you need to build creative flights and