
Bourbon Lens
457 episodes — Page 1 of 10
403:Bardstown Bourbon Tourism and Economic Impact with Sam Lacy of Bourbon Capital Alliance
402: Limestone Branch's 101 and More w/ Steve Beam
Chevalier Casks on Falling Barrel Prices and the New Golden Age for Small Bourbon Brands
401: Inside The Parlor Room: A Vertical Tasting of Barton, Tom Moore & 1792
Is Birthday Bourbon Worth the Hype? A Bourbon Heritage Month Review | Five Minute Friday's
Whiskey Thief Is Now Sourcing Whiskey! Big News from Kentucky Bourbon Festival | Thursday Thoughts
400: Stepping On Hallowed Ground A Sit Down At Stitzel-Weller
399: Why New Riff’s American Single Malt Changes Everything
Chef Brian Landry on Food, Music & Bourbon: The Kitchen Table Story | Thursday Thoughts
398: Penelope Bourbon 5 Years Later: Danny Polise on Growth, Blending & the Classic Series Launch
Wyoming Whiskey Is Back in Wyoming Hands: David DeFazio on What's Next | Thursday Thoughts
397: Wild Turkey's Bruce Russell on Russell's 13 & the Future of the Family Legacy
Water Tasting 101: Louisville Pure Tap vs. Dasani, Evian & Gerolsteiner | Five Minute Fridays
Inside the Water Treatment Plant: From Ohio River to Your Faucet | Thursday Thoughts
396: From Ohio River to Bourbon Barrel: The Untold Story of Louisville's Water
Rabbit Hole Raceking Review: Chocolate Malt Bourbon Tastes Like Cold Brew | Five Minute Fridays
Whiskey Lens Ep. 3: Independent Bottling, Single Casks & Impex Beverage with Sam Filmus
395: Mugen Spirit: A Love Letter from Kentucky to Japan With Kojin Tashiro Founder of Mugen Spirit
394: Whiskey Thief x Louisville Bats: Bourbon Meets Baseball at Louisville Slugger Field
393: The Dalmore's Newest US Release — Sherry Cask Secrets and Maturation with Craig Bridger
Wild Turkey Gold Foil 16 Year Review: Is This $400 Bourbon Worth It? | Five Minute Fridays
Inside Private Cask Ownership: Rare Scotch, Bespoke Whisky & James Mackay of Artisan Cask
392: How Chip Tate Blends Bourbon | Gambit No. 6 & Ampersand
391: Redwood Empire's Master Blender Lauren Patz on Crafting Whiskey That Tells a Story
Ep: 390 Angel’s Envy: Master Distiller Owen Martin on Secondary Maturation & More
Special Episode: United States of Bourbon with Lost Lantern
389: Can WhistlePig Convert Bourbon Country to Rye? Inside "The Vault" Louisville
Does Red Corn Make Woodford Reserve Better?
388: How Woodford Reserve Masters Tradition & Innovation with Elizabeth McCall
Rolling Fork’s REWCO Rye Review: Can It Match the Hype of Bourbon de Luxe? | Five Minute Fridays
387: Old Grand-Dad Legacy & Beam's High-Proof Revolving Door: Tasting & Brand Strategy
FMF: Celebrating Eddie Russell’s 45th at Wild Turkey: The Legendary Russell’s 13 Return
The Science of Rye Terroir: How Far North Spirits Styles Farm-to-Glass Whiskey with Michael Swanson
Craft Whiskey Milestones: New Riff’s 10-Year-Old High Note Bourbon and Rye
385: The Art of Japanese Whisky: Savoring Suntory & The Perfect Toki Highball!
FMF: Old Glory The Ultimate Whiskey Collaboration - Chicken Cock & Laird's Reviewed
384: Kaveh Zamanian On The Future of Rabbit Hole and Beyond
383: Reconstructing History with Ari Sussman of Whiskey Jypsi
The Rise of Honey-Finished Bourbon: 3 Bottles You Need to Try
382: Celebrating Kentucky Peerless Distilling Co. Milestone Release
Is The Dalmore Finally Worth It? | Select Editions 2007 & 2010 Review
Whisk(e)y Lens: The Bourbon Lover’s Guide to Scotch
The Labor of Love behind Tears of Llorona
381: Bourbon, Derby, and Creativity: A Journey Through Whiskey and Spirit Trends
380: Politics, Pours, and Portfolios: Inside Kentucky Senator Bourbon with Damon Thayer
379: The Future of Craft Spirits: With Tamworth Distilling's Steven Grasse
378: The Art of the Sourcing: NDPs vs. Independent Bottlers in Bourbon
377:Chicken Cock Whiskey: 170 Years of History & The All-New Wheated Bourbon

TT:The Ultimate BBQ & Bourbon Experience: Pig and Swig 2026 at 4th Street Live
Get ready for the return of Louisville's premier bourbon and food celebration! In this episode, we dive deep into the logistics and planning behind Pig and Swig at 4th Street Live!. From the massive infrastructure of the district's 25,000 sq. ft. canopied roof to the curated "Allocation Station" featuring rare pours, we explore how this event transforms downtown Louisville into a bourbon lover's paradise.We also discuss the revitalization of the downtown corridor, the safety measures ensuring a premier guest experience, and the diverse venue options—from Guy Fieri’s Smokehouse to PBR Louisville—that make 4th Street Live the heart of Kentucky entertainment. Whether you’re a local or traveling for the ultimate bourbon country experience, this is your insider guide to the sights, sounds, and tastes of the festival.https://4thstlive.com/events-and-entertainment/events/2026/pig-and-swig🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community.📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU#PigAndSwig #BourbonLens #4thStreetLive #LouisvilleEvents #BourbonCountry #KentuckyBourbon #BBQandBourbon #DowntownLouisville #BourbonTasting #EventPlanningbourbon festival, Pig and Swig 2026, 4th Street Live Louisville, bourbon tasting, Louisville events, event logistics, BBQ festival Kentucky, downtown Louisville revitalization, bourbon education, hospitality industry, rare bourbon pours, Allocation Station, Kentucky tourism, Bourbon Lens podcast

376: Best Of The Batch? Jack Daniel's 2026 Batch Series Reviewed
While the bourbon community is currently hunting for the latest Jack Daniel’s 10, 12, and 14-year batches, a massive corporate storm is brewing that could reshape the industry forever. In this episode, Jake and Scott dive into the rumored merger between Pernod Ricard and Brown-Forman. What happens to an American icon like Jack Daniel’s when it faces the prospect of foreign ownership? We explore the tension between global scale and the local authenticity we cherish.But it's not all boardroom talk—we get into the glass with a deep-dive tasting of the 2026 Jack Daniel’s Aged Series. From the "cherry cola" notes of the 14-year to the complex spices of the 10-year, we break down which bottles are worth the hunt and which offer the best value at retail.In This Episode, We Discuss:The "Perfect Storm": Why the Jack Daniel’s Aged Series is hitting the market just as merger rumors reach a boiling point.Tasting the 2026 Lineup: In-depth reviews of the 10, 12, and 14-year batches—proof points, flavor profiles, and aging impacts.Corporate Intrigue: What a Pernod Ricard/Brown-Forman merger means for the Louisville and Lynchburg distilling scenes.Safeguarding Heritage: Can a brand remain "Authentically American" under a global umbrella?Insider Tips: How to navigate the current market to score these sought-after releases at retail price.Key Takeaways:Discover the "cherry cola" and "chocolate" nuances that define the 2026 batches.Understand the real-world impact of spirits industry mergers on brand sponsorships and family-owned legacies.Learn why the proof points in this year's Aged Series tell a unique story about Tennessee whiskey craftsmanship.🔔 Subscribe for more weekly discussions, tastings, and bourbon insights from the Bourbon Lens community. 📸 Follow on Instagram: @bourbonlens🌐 Visit: www.bourbonlens.comDiscord: https://discord.gg/pd6ys5nRSU#JackDaniels #BourbonLens #WhiskeyPodcast #BrownForman #PernodRicard #WhiskeyCollector #Lynchburg #Louisville #BourbonCommunity #WhiskeyNewsKeywords: Jack Daniel’s 14 Year Batch 2, Pernod Ricard Brown-Forman Merger, Jack Daniel’s Aged Series 2026, Whiskey Industry News, Bourbon Lens Podcast, Tennessee Whiskey Tasting, Bourbon Investment Strategy, American Heritage Spirits, Bourbon Lens, Bourbon Lens News