Beyond Bourbon Street, an Insider's Guide to New Orleans

Happy Holidays from New Orleans In this episode, we dive into many of the things that make this time of year great for a visit to New Orleans! Previous Episodes Mentioned Episode 2 - Winter events in New Orleans Episode 79 - Reveillon Episode 148 - Reveillon Episode 149 - Cafe Brülot Holiday Bars Mentioned Miracle Bar at Barrel Proof Mistletoe @ the Hyatt Latitude 29 in the Bienville House Hotel Snake & Jake's Christmas Lounge Hotel Lobbies Worth Visiting Roosevelt Hotel Four Seasons Ritz-Carlton Hotel Monteleone The Columns Le Pavillon The Chloe

Experience the immersive and interactive Vue Orleans exhibit, where visitors are transported into the history and culture of New Orleans. From interactive exhibits to breathtaking views, the attraction offers a comprehensive experience of the city. You won't find a better way to take in the city from above. The view alone is worth it. - Karen Coaxum In this episode, you will be able to: Immerse yourself in an interactive New Orleans history exhibit to gain a deeper understanding of the city's rich heritage. Experience breathtaking views from the observation deck, offering a unique perspective of New Orleans' iconic landmarks. Explore the diverse music genres of New Orleans showcased in an engaging and interactive format. Take in the panoramic view of the cityscape, capturing the essence of New Orleans from a whole new vantage point.

Join Scott Eddy and Chris Palmer as they embark on a thrilling river cruise down the iconic Mississippi River. From intimate connections with fellow travelers to capturing breathtaking photography, their journey promises adventure and discovery. In this episode, you will be able to: Discover the fascinating history and culture along the Mississippi River on a unique cruise experience. Immerse yourself in the charm of small ship river cruises, offering an intimate and personalized exploration of the Mississippi River. Explore the lesser-known, yet captivating attractions that await you on a river cruise adventure. Indulge in delectable and diverse food offerings that showcase the flavors of the regions along the Mississippi River. Capture breathtaking moments and stunning landscapes through exceptional photography opportunities on your river cruise journey. Slowing down and enjoying the nuances of a place is something we don't do enough of in our fast-paced lives. - Chris Palmer Curated experiences like a river cruise allow you to go beyond the tourist attractions and truly immerse yourself in the local culture. - Scott Eddy Resources The Mississippi River Voyage discussed in this episode was put on by American Queen Voyages. To follow Scott on social media: Instagram (@MrScottEddy) Twitter (@MrScottEddy) Facebook LinkedIn

Creating a More Inclusive Experience: Incorporating Slavery into Garden District Tours with Christine Miller and Karen Fernandez Join tour guides Christine Miller and Karen Fernandez as they dive deep into the history of the Garden District, uncovering the often overlooked role of slavery in its development. From the architectural landmarks built by enslaved people to the complex narratives of the neighborhood, this tour will leave you questioning the stories you thought you knew. Are you ready to confront the uncomfortable truths of the past? In this episode, you will be able to: * Discover the hidden stories of the Garden District that reveal the impact of slavery, shedding light on a crucial chapter of New Orleans' history. * Explore the historical and architectural significance of the Garden District, unlocking the secrets behind its unique charm and beauty.

Get ready to groove with Big Sam, the renowned trombonist and bandleader of Big Sam's Funky Nation. Join him as he shares his insights on the importance of putting on a show and preserving New Orleans' musical heritage. Big Sam Williams, the renowned New Orleans musician, has always had a deep passion for music. From a young age, he knew he wanted to do something extraordinary with his talent. His journey began in middle school when he joined the marching band, seeking an outlet for his musical aspirations. Little did he know, this decision would shape his future. Introduced to the trombone by a music teacher named Daryl Dickerson, Big Sam quickly fell in love with the instrument. Despite his initial struggles, he persevered, teaching himself to play by ear and immersing himself in the world of music theory. As he honed his skills, he realized that he had a natural talent for reading music and a deep understanding of musical concepts. In high school, Big Sam and his friends formed their own band, the Stooges Brass Band, which marked the beginning of his professional music career. Through his experiences in various marching bands and collaborations with esteemed musicians, Big Sam found his calling and has since become a celebrated figure in the New Orleans music scene. His story is a testament to the power of passion, dedication, and the transformative nature of music.

Louisiana Lens: A Visual Journey Louisiana with John Lawrence Discover the captivating history of Louisiana through a lens in John Lawrence's new book. From the elegant autochrome process to the timeless allure of Mardi Gras, these photographs transport you to a bygone era. Now, after four decades of curating historic New Orleans photographs, he unveils Louisiana Lens, a captivating book that takes you on an immersive journey through time. In this episode of Final Cuts, host Mark Bologna sits down with John Lawrence, the former curator of the Historic New Orleans Collection's photography holdings. Lawrence recently released a book called Louisiana Lens, which showcases a hundred photographs from the collection. Lawrence's passion for photography led him to become the curator of photographs, shaping the growth of the collection over the years. The goal of his book was to select 100 photographs that represent the development of photographic technology and offer individual interpretations to each viewer. Through images accompanied by narratives, the book allows readers to explore the multilayered nature of each photograph, weaving together the immutable characteristics of the image, its historical context, and the personal interpretation of the viewer. Whether you're a photography enthusiast or simply interested in the history of Louisiana, this episode provides a deeper understanding of the state's rich history through the lens of photography. So grab your favorite beverage, sit back, and dive into the captivating world of Louisiana's history through the camera lens. "A photograph needs to be appreciated for what it was then at that moment, but also through the lens of today." - John Lawrence

Absinthe Resurgence: From Ban to Boom - A Conversation with Marielle Songy Have you ever heard the myths surrounding absinthe? Myth #1: Absinthe can make you hallucinate. Myth #2: It was banned for being a dangerous drug. Myth #3: The Green Fairy was a mystical presence associated with absinthe. In this episode, our guest Marielle Songy will reveal the truth behind these intriguing tales and unravel the fascinating history and culture of absinthe. Step into the captivating world of absinthe, where the threads of history intertwine with the allure of a mysterious elixir. Join Marielle Songy as she uncovers the secrets behind the enigmatic Absinthe Frappé, a cocktail that holds the key to New Orleans' vibrant past. With every page turned, immerse yourself in the tales of bartenders and bans, controversies and creativity. Marielle Songy, a food and culture writer from the New Orleans area, found herself captivated by the rich history and cultural significance of absinthe. When approached by LSU Press to write a book for their iconic New Orleans cocktail series, she was drawn to the Absinthe Frappé, a unique cocktail that originated in New Orleans. With a love for absinthe and a desire to delve into its intriguing past, Marielle embarked on a journey to uncover the origins and stories behind this enigmatic spirit. From the invention of the Frappé to the controversies and bans surrounding absinthe, Marielle's research allowed her to explore the deep connections between absinthe, art, and literature. Through her writing, she brings to life the vibrant history and cultural significance of absinthe, inviting readers on a journey of discovery into the world of this beloved and misunderstood spirit. Absinthe has touched so much throughout history, in art and writing and things like that. It has a connection to New Orleans because of its French connections. - Marielle Songy In this episode, you will be able to: Discover the fascinating origins and cultural significance of absinthe, exploring its rich history and the myths that surround this infamous spirit. Uncover the traditional method of serving absinthe, including the intriguing process of looshing and the ritualistic addition of sugar, elevating your absinthe experience to new heights. Dive into the captivating story behind the invention of the absinthe frappé cocktail, a refreshing and popular drink in the late 19th century that will transport you to a bygone era of indulgence. Learn about the pivotal role Ted Breaux played in lifting the absinthe ban, reintroducing this beloved spirit to the United States, and discover the secrets behind his Jade Liqueurs crafted with traditional herbs. Explore the mesmerizing influence of absinthe on art and literature, discovering how famous artists and writers of the past were inspired by this enigmatic drink to create masterpieces that still captivate us today.

Honoring Musical Legends: Curtis Doucette and the Restoration of the Dew Drop Inn Does the story of a forgotten cultural landmark, at the crossroads of history and music, resonate with you? Preservationist developer Curtis Doucette breathes life into the historic Dew Drop Inn, fighting to restore its musical legacy and create a space that honors the past while embracing a diverse future. In this episode, you will be able to: Unearth the transformative journey of the Dew Drop Inn and its rebirth in New Orleans. Gain insights into how the Dew Drop Inn shaped the civil rights movement. Learn how the restoration project is empowering small, disadvantaged businesses. Appreciate the dedicated efforts to preserve the pulsating cultural and musical heritage of New Orleans. Discover how the Dew Drop Inn will serve as an interactive history hub for visitors. "Our goal with the Dew Drop Inn project is to restore it to its former glory and be as close to what it used to be as possible." - Curtis Doucette

Questions and Answers about New Orleans In this episode, Mark is enjoyed by guest Chris Masrhsall. Together, they answer listener questions about New Orleans. Timestamps 05:05 - Top 5 Restaurants in Bywater/French Quarter or walking distance? 07:50 - Advance ticket sales for New Orleans Museum of Art? 09:25 - Connection between New Orleans and French Wine? 12:15 - Where do you beat the heat in CBD/Marigny for a drink or bite to eat? 14:05 - Do you see New Orleans population growing dramatically? 18:00 - Ways to help the Unhoused population 21:35 - Bars/restaurants in Lakefront area? 25:55 - Celebrating 25th anniversary in NOLA what 2 restaurants should they choose? 29:10 - Sailing Clubs on Lake Ponchartrain 30:40 - A 2nd Edition of the BBS Book? 31:50 - Growth of Vietnamese influence in New Orleans food 35:30 - Restaurants/Bars that locals avoid still worth a visit? 39:30 - Mark hosting a Book Club? 41:00 - New Orleans Thanksgiving plans 41:30 - Taking kids on adventures outside of New Orleans 44:45 - Any breweries that serve cocktails as well? 47:50 - Safety in the French Quarter 50:50 - How to Be a "good tourist" in New Orleans 53:40 - Streetcar episode? 54:10 - Historic ships to tour? 54:50 - What is the best seafood restaurant not fried in the French Quarter? 56:10 - Asian Market in New Orleans? 57:30 - What can ages 18-20 do when traveling to New Orleans? 1:00:10 - Lingua Madre

Piecing It Back Together: Drew and Kathleen Ramsey's Unwavering Dedication to Rebuilding Hubig's Pies Discover the incredible story of Drew and Kathleen Ramsey as they face unimaginable challenges in their mission to revive Hubig's Pies. From surviving Hurricane Katrina to rebuilding after a devastating fire, their determination and resilience will inspire you. But will they be able to overcome their latest obstacle and bring back the iconic dessert? Find out in this gripping podcast episode. "We didn't know what we didn't know. It was a complete loss, but we salvaged what we could and rebuilt from scratch. We put in the time and effort because we wanted to preserve the legacy of our pies and the relationships we've built with our community, suppliers, and customers". - Kathleen Ramsey In this episode, you will be able to: Experience the raw, real journey of reconstruction following a devastating disaster. Delve into the hidden adversities of weathering Hurricane Katrina and the ensuing recovery. Investigate the ripple effect ignited by one event – a fire – on an entire community, mirrored by the story Hubig's Pies. Observe the determination and commitment demonstrated by the Ramsey's story to restore a nostalgic treat.

Draining New Orleans, with Richard Campanella Discover the hidden tale of New Orleans' battle against water, where an unexpected twist shaped the city's destiny. Journey alongside Richard Campanella as he unravels the secrets of its transformative drainage system, revealing a startling revelation. Brace yourself for a revelation that challenges everything we thought we knew about this historic city. This captivating exploration will leave you questioning the past, present, and future of New Orleans' water management. Geography and Topography's Influence The influential role of topography and geography on drainage strategies in New Orleans was a significant point of discussion. Being positioned below sea level, the city has had to innovate and overcome floods and water management difficulties over time. Accordingly, the understanding and effective handling of the city's unique geographical context is vital for combating current and future water-related issues. Economic and Public Health Motivations Behind the establishment and progression of New Orleans' drainage systems were economic interests and pronounced public health concerns. Disease outbreaks such as the 1878 epidemic and the resulting public health crisis brought to the fore the need for an effective drainage system. In modern times, ensuring efficiency in water management is equally important for supporting the city's infrastructure and maintaining the health and safety of its residents. In this episode, you will be able to: Discover the fascinating journey of New Orleans' evolution through its innovative drainage system. Understand how geography and topography have significantly influenced this city's unique drainage design. Listen to the compelling economic and public health motivations behind the efforts to improve New Orleans' drainage systems. Gain insights into how the principle of path dependency influenced the city's decisions regarding its drainage systems. Explore the main challenges and victories of New Orleans' in managing their water systems effectively. Trace the intriguing history and development of the drainage systems in New Orleans. Uncover the remarkable impact of the city's geology on its drainage strategies. Appreciate the decisive role of economic and health factors in the city's quest to improve its drainage networks. Learn about the city's triumphs and troubles in tackling its water management needs. "Let's embrace the path of progress and make the necessary investments in drainage to ensure a better future for generations to come." - Richard Campanella

Jan Bologna, a lifelong New Orleans resident, reflects on the city's growth and changes while sharing her love for the unique culture, discussing the challenges of raising a family, and revealing her favorite local experiences in this captivating episode of Beyond Bourbon Street. In this episode host Mark Bologna interviews his mother, Jan Bologna, who shares her experiences and insights growing up in New Orleans and raising a family there. Jan discusses various topics such as the changes in the education system after Hurricane Katrina, the positive developments in the city, the influence of her family's French and Italian cultures on her cooking, and her favorite New Orleans restaurants and cultural experiences. Jan's personal perspective offers a unique insight into the growth and changes in New Orleans over the years. She expresses her love for the city and shares her favorite moments and traditions that make it special. Her reflections on education, culture, and culinary influences paint a vivid picture of the city's evolution and provide valuable insights for listeners. If you are interested in hearing firsthand experiences from someone who has lived and thrived in New Orleans, this episode is a must-listen. Jan's passion for the city and her deep connection to its history and culture shine through in her stories and anecdotes. From the challenges of running a restaurant to the joys of Mardi Gras, this conversation promises a fascinating glimpse into life in the vibrant city of New Orleans. "Childhood was a lot less encumbered by all the outside things...we had to invent our own toys, our own games. Kids today sometimes miss out on that." - Jan Bologna About Hurricane Katrina "We survived it because we learned in the midst of that...we had each other. That was an immense difference." - Jan Bologna

In this episode, you will be able to: Immerse yourself in the vibrant rugby culture growing in New Orleans, and find out why it's quickly turning heads. Unveil the links and disparities between rugby and its American counterpart, football, from strategy to spirit. Dive into the historical ties between rugby and American football that have shaped their evolutions. Discover how inclusivity and community are integral to the expanding prevalence of rugby in New Orleans.

Uncover New Orleans' Classic Restaurants and Hidden Gems with Ian McNulty Join food and culture writer Ian McNulty as he takes us on a journey through New Orleans' classic restaurants and hidden gems. From Antoine's to Liuzza's by the Track, discover the city's most authentic culinary experiences. But be warned, McNulty's recommendations may leave you with a difficult choice and a craving for more. In this episode, you will be able to: Hear inspiring stories of survival from New Orleans' hospitality industry during challenging times. Get a taste of the innovative new restaurant concepts popping up in New Orleans. Find out how bars and taverns are enhancing their food programs and raising the culinary bar. Delve into the fusion of diverse culinary influences with New Orleans' famous cuisine. Unlock the secret dining spots and classic eateries that locals love.

Are you interested in gaining a deeper understanding of the complex and ongoing fight for women's suffrage? Do you want to learn about the progress and setbacks that have shaped this movement and its impact on modern-day society? Today's Guest Join me as I speak with guest expert and curator Libby Neidenbach, who will be sharing her knowledge and insights on this crucial topic. Together, we will explore the nuanced struggles and triumphs of women's suffrage, and gain a greater appreciation for the ongoing fight for equality and justice in New Orleans. By the end of our conversation, you will have a deeper understanding of the impact of this movement and its ongoing relevance today. Overview In this episode, you will be able to: Learn about the Women's Suffrage exhibit at the Historic New Orleans Collection and its meaning. Analyze the journey, triumphs, and obstacles in the mission towards women's suffrage. Appreciate the indispensable contributions of women in the realms of activism and civic leadership. Explore the complex relationship between state constitutions and the struggle for women's suffrage. Acknowledge the continuing efforts towards attaining equal rights and voting privileges in our world Check out the free exhibit Yet She is Advancing at the Historic New Orleans Collection from April 28 - November 5, 2023. You can also see the online exhibit here: Yet She Is Advancing: New Orleans Women and the Right to Vote, 1878-1970 | The Historic New Orleans Collection.

Exploring Hidden New Orleans Are you an urban exploration enthusiast? Do you want to uncover lesser-known New Orleans treasures while also preserving their historical significance through respectful exploration? Meet Nathan Norsworthy and Kris Norsworthy, a fearless pair of urban explorers who love to uncover the mysteries of New Orleans' forgotten spaces. With Nathan's passion for unearthing the stories behind these hidden spots, and Kris' talent for photography, they've managed to document some of the city's most fascinating and lesser-known locations. From abandoned hospitals to eerie cemeteries, these two have seen it all, and they're here to share their adventures with us. Urban Exploration Urban exploration, also known as urbex, involves visiting and investigating abandoned structures and locations. Enthusiasts of this practice value the unique insights and emotional connections that come from discovering the untold stories of these places. Abandoned sites can serve as powerful reminders of the past, provide glimpses into history, and offer a sense of adventure and mystery. I think exploring abandoned places is like going to a museum, just to see it, to walk around, to photograph it. It's really just for fun. - Nathan Norsworthy Resources Instagram: Homes of New Orleans and Abandoned New Orleans Social media platforms enable urban explorers to share their findings and connect with like-minded individuals. Nathan Norsworthy showcases his photography of New Orleans' architecture and homes on his Instagram, Facebook, and TikTok accounts called Homes of New Orleans. Kris Norsworthy uses his Instagram account, Abandoned New Orleans, to document his explorations of the city's abandoned sites. Through their social media presence, Nathan and Kris have reached a broader audience and fostered communities that appreciate the history and beauty of both active and abandoned locations in New Orleans. Here's some other accounts worth following: www.instagram.com/noladeej www.instagram.com/sweeterdo www.instagram.com/new_orleans_ghost_hunter www.instagram.com/alexconners_

Are you ready to explore the vibrant streets of New Orleans by bike, but worried about your safety? Don't worry, we've got you covered! Join Allene La Spina and Chris Parker as they reveal the truth (good and bad) about exploring New Orleans by bike and staying safe in a city where biking is a way of life for many. Allene and Chris have dedicated themselves to advocating for safe and accessible biking for all. But as they reveal, progress is slow and challenges persist, leaving them with a question: how can we make the streets safer for everyone? In this episode, you will be able to: Grasp the critical role of advocating for better biking infrastructure in New Orleans and its potential impact. Discover exciting ways to experience the Big Easy on two wheels and prioritize personal safety while doing so. Identify the obstacles and openings present for cycling enthusiasts in New Orleans and how to navigate them. Delve into recent advancements and ongoing efforts in making the Crescent City increasingly bike-friendly. Understand the necessity for data-driven methods and the power of community contribution in promoting cycling culture. Resources Bike Easy.org - your resource for classes, safety information, group rides, and more. Bike Uneasy - a Facebook group whose mission is to take a stand against the dangers faced by vulnerable road users, like people who walk and people who ride. Blue Bikes Nola - New Orleans Bike Share

What if I told you there was a way to fall in love with New Orleans without breaking the bank? From the sounds of local music in Lafayette Square to the delicious cannolis at Angelo Brocato's, I'll reveal the unexpected and affordable ways to experience the magic of the city - so get ready for an adventure! In this episode of my podcast, I dive into the fantastic world of budget-friendly activities in New Orleans. As a local, I've discovered many hidden treasures and affordable experiences that can make a trip to this charming city enjoyable and wallet-friendly. I share my top picks for things to do that are either free or nearly free, including delicious food options like Central Grocery muffulettas, Roman candy, and snowballs from various locations. I also highlight various picturesque spots for exercise and exploration, such as City Park, Bayou St. John, and the Couturie Forest. The affordability and accessibility of many of these activities make it easy for visitors to explore and enjoy the city without breaking the bank. So, if you're a budget-conscious traveler seeking local experiences, this episode is a must-listen. Listen to today's episode and walk away with dozens of things to eat, see, do, and explore. I do have one confession… well, two actually. First, we cover far more than 52 things. It is probably more like 152 if you added up every festival and every variation, but who has time for that? Second, not everything we discuss is free. I set a threshold of $6. Why $6, you ask? Listen to the episode and find out!

Vance Vaucresson's story is an inspiring testament to the power of resilience - no matter the odds, he stayed true to his roots and overcame incredible adversity to reinvent the family business. Little did he know, his journey would take a surprise turn, leading him to contribute to the revitalization of his local community... Vance Vaucresson, a third-generation entrepreneur and CEO of Vaucresson Sausage, is a passionate advocate for the preservation of Southern culture, history, and food. Born into a family of butchers, Vance has dedicated his life to carrying on the legacy of his father and grandfather, overcoming numerous challenges along the way. With a strong commitment to community, Vance has been instrumental in revitalizing the 7th Ward in New Orleans, offering affordable housing and a unique dining experience that celebrates the rich Creole culture of the region. Join host Rudy Rayfield Jr. as he welcomes Vance Vaucresson to discuss the trials and triumphs of Black-owned businesses in a competitive market.

Welcome to episode #180 of Beyond Bourbon Street. In today's episode, we have a special guest, the creator of a new podcast that delves deep into the Flavor Down South. Host Rudy Rayfield Jr. explains the concept of this new venture and how he hopes to bring attention black owned restaurants and hospitality businesses throughout the Southern United States. Connect with Rudy and the Flavor Down South Podcast FACEBOOK https://www.facebook.com/flavordownsouth/ INSTAGRAM https://www.instagram.com/flavordownsouth/ FANBASE https://app.fanbase.app/flavordownsouth Subscribe to Flavor Down South: APPLE PODCASTS https://podcasts.apple.com/us/podcast/flavor-down-south-podcast/id1677056667 SPOTIFY https://open.spotify.com/show/7jPwxp343vHgr7R3LXcwz5 If you have questions of episode ideas for Flavor Down South, reach out to Rudy Rayfield Jr. by email at: [email protected].

Today's episode is all about the differences between French Quarter Fest and Jazz Fest. We'll give you the ins and outs, the good and bad, and help you decide which is best for you. For more about French Quarter Fest, check out episode #8. While it's many years old, it still covers the basics and will help you plan. For Jazz Fest, you're going to want to listen to our essential guide. NOTE: New for Jazz Fest 2023, all vendors will be cashless. There will be places on the grounds where you can exchange cash for a card to use at the food booths, but this is a new development for this year.

Today's episode is a Q&A show with questions from listeners like you. As always questions from our Patreon supporters go to the top of the list, followed by those from our Facebook community. Timestamps Patron Questions 4:38 - What are your favorite venues on Frenchman st. and which are your favorite artists to see in those venues? 7:58 - Where do you recommend to go for a great breakfast in the Quarter and why? Any must-have breakfast menu selections that are classic NOLA? 9:15 - I was wondering if there was a theatrical agency who provides actors in NOLA? I am in need of 2 male actors for a music video. 9:57 - I remember you once gave listeners a heads up that you might be starting up a whisky/bourbon podcast at some point. Any updates on that? 12:03 - What are some New Orleans bands/musicians that you're following these days? Do any of them have ongoing residencies anywhere in town? 13:41 - What do you think about the current state of affairs in New Orleans? NOLA was hit with the pandemic then, just as things were getting a little better, Hurricane Ida hit. Are things rebounding from a residents perspective? Is the current political leadership up to the challenge? 17:46 - Saba is one of my favorite places to go every time I am in New Orleans (with one of the best Sazeracs in town). That said, are there any other treasures you recommend at places one wouldn't expect? 19:40 - We love French Quarter Fest; began attending in 2017, and find it more enjoyable than Jazz Fest. We would love to try some of the other festivals; do you have particular favorites that you can suggest? 23:53 - I'd like to hear an update on your travel guide. Do you expect sales will really grow as FQ Fest and Jazz Fest are coming up? Anything specific fans and the community can do to help promote? 26:00 - Is Jazz Fest still worth attending now that the vendor for Crawfish Bread has bowed out? (Just kidding, but I'm crushed and I wonder what you will fill your foil lined pockets with now :-) 28:58 - When is it okay to join a Second Line. There seems to be different etiquette for funerals than for, e.g., weddings in the Quarter… Facebook Questions 33:50 - If you don't have a brass pass from WWOZ, can you still buy their WWOZ gear at Jazz Fest? 34:53 - You can eat free at any 5 restaurants in Nola for the rest of your life but that's the only 5 restaurants you can ever eat at again. What's your 5? 37:10 - What's your favorite local beer/brewery ? 38:12 - Can you share the best top places that are wheelchair or mobility scooter friendly! Also what is the best transportation for the same, are the streetcars wheelchair accessible? 40:43 - What is your favorite quote about New Orleans? 42:27 - Being a graphic designer, I've always wondered why does Rex use the phrase, "The School of Design?" 44:11 - If you could host a roundtable discussion with any five New Orleans celebrities, who would you host and what would you discuss? Think music, art, food and bar scene, sports, politics… 49:01 - Can you suggest the best hotel or area to look for my wife and I as we come for our sixth visit together in a few months? We have loved our stays at Place d'Armes, Bourbon Orleans and Hotel Monteleone, but are ready to stay somewhere outside the FQ. We like a lively bar/touristy/people-watching/easy-to-leave-the-hotel-and-walk-to-something-fun vibe…what are you thoughts? 50:39 - Have you ever taken a cooking or mixology class in New Orleans? Any good recommendations? 51:32 - It's widely know that Derek Carr went to Chipotle for his first meal as a New Orleans Saint. Bad move, but maybe he just didn't know any better…If you are tasked with spending one day with Derek Carr, taking him to one breakfast, one lunch, one dinner and one late night activity to acclimate him to his new home, where are you taking him? 55:38 - I'm a big stand up comedy fan. I hear a lot comedians who are from New Orleans like Theo Von and others say it's not the best comedy scene. Where are the good places for stand up or open mic nights?

Today's episode is all about riding in a Mardi Gras parade. As we close out Carnival 2023, I've gotten a lot of questions about this topic. Today, I'll take you through the ins and outs of it. We'll cover how parades are put on, how you join, what to expect, costs, and more!

Today's episode is all about King Cake. Think you've eaten a lot? Wait until you har about the experiences of my guest. We'll dive into that, the history of king cakes, and the variety on the market today.

Today's episode is all about burlesque in New Orleans. We'll explore a bit of the history and the current scene. The art of burlesque has a storied history in New Orleans, and thanks in large part to my guest today, has undergone a resurgence in the years since Katrina. Trixie Minx has been a part of multiple productions, created her own company, and now teaches others how to perform burlesque. Join us for a titillating discussion!

Today's episode is all about the experiences of people that have chosen to make New Orleans their home. Questions about moving here are among the most frequent I get, so I thought we'd talk to three people who've done just that, and have been here long enough to share their experiences.

Today's episode is our annual discussion of Carnival and Mardi Gras in New Orleans with Arthur Hardy, publisher of the Mardi Gras Guide. We discuss history, what's new in 2023, and more. To purchase the 47th annual edition of the Arthur Hardy Mardi Gras guide, click here.

Today's episode is a bit unique. As you probably know the New Orleans economy is heavily focused on tourism and hospitality. Today, I wanted to dive into a question I sometimes get about entrepreneurship and the tech community in New Orleans. To do that, we're going to talk about something called The Idea Village as well as an annual event called New Orleans Entrepreneur Week.

Today's episode is about things to do right now in New Orleans. These questions get asked a lot in our Facebook group and in other online forums, so I thought I'd give you my thoughts on what to do between Thanksgiving and the start of Carnival.

Today's episode is about Economy Hall, an organization founded in the 1800s to create and preserve a society for free men of color. It became so much more than that, including a hotbed of a new form of American music known as jazz. To help us dive into the topic, I'm joined by the author of the book named Economy Hall, Fatima Shaik. Once you've listened to our discussion, order a copy of Economy Hall online or stop by the Historic New Orleans Collection during your next visit.

Today's episode is a question and answer show where I answer questions from listeners like you. These are always fun and cover a wide range of topics. I like to do Q&A shows about once a quarter. We get so many new listeners, as well as members of our Facebook group and Patreon community, that it is a good chance to get you involved. I also find them challenging, and sometimes, they result in ideas for future episodes. As always, one perk of being a Patron is that your questions come first on these episodes.

Today's episode is all about a new exhibit at the Historic New Orleans Collection. The exhibit is titled Spanish New Orleans and the Caribbean and highlights Spain's impact in Louisiana. Starting on October 20, 2022 and running through January 22, 2023 the Historic New Orleans Collection will present an exhibit entitled Spanish New Orleans and the Caribbean. While we call the original city the French Quarter, there is an amazing amount of Spanish influence here. The exhibit includes more than 125 pieces from THNOC's own collection as well as from other museums in the United States and Spain. To discuss the Spanish and Caribbeans influences on New Orleans, I am joined by Mr. Alfred Lemmon, Director of the Williams Research Center at the Historic New Orleans Collection.

Today, we're headed across Lake Pontchartrain to the town of Abita Springs where we'll discover some history, places to eat and drink, and a wonderful Fall Festival. Joining me to discuss all things Abita Springs is Anthony Essaied, owner of the Abita Brew Pub and co-founder and President of the Abita Fall Fest. Jamie Foster is a volunteer with Abita Fall Fest and the owner of Solid Web Service. Evette Randolph is a Councilwoman in Abita Springs and a local actress. Together, they'll help us learn about Abita Springs and the Fall Fest.

Today's episode is all about a family owned Italian roadhouse on the West Bank of New Orleans. We're joined by Lisa Mosca, who along with her mom, keeps the family tradition alive at Mosca's. Founded in 1946 in Avondale, Louisiana on the West Bank of New Orleans, Mosca's has been serving a blend of New Orleans and Italian food, family style, for decades. Those in the know expect to walk into a dining room filled with music from the jukebox, raucous energy from the crowds of people, and tables full of dishes like Oysters Mosca and Chicken a la Grande. Join us as we relive the past, dive into platters of food, and talk about why Mosca's should be on your list of places to visit Beyond Bourbon Street!

Today, we're going to learn about the American Italian Cultural Center, and the history and impact of Italians on New Orleans. I'm joined by the Chairman of the Cultural Center, Mr. Frank Maselli.

Today's episode is about the largest event in the spirits and cocktail industry, Tales of the Cocktail. We'll learn about its 20 year history, what the event is all about and more. Our guest is Neal Bodenheimer, one of the co-chairs of Tales of the Cocktail and also the owner and/or partner of several local establishments. Join us as we discuss his unique places as well as Tales.

Today's episode is about black owned restaurants in New Orleans. I'm joined by the founder of a Facebook group called Where Black NOLA Eats. Join Jalence Isles and me as we talk about lots of great places to eat, as well as the reason for the group's creation, and the economics of being a black-owned small business. You'll want to have a notepad and pen ready to capture lots of new places to discover!

Listener Questions and Answers Today's episode is a question and answer show, where we answer questions from listeners like you! Time Stamps for Today's Show 05:42 - What is your favorite, casual restaurant right now? Narrow it to the Garden District? 06:48 - I'm hoping to visit New Orleans during the Christmas season. Are Reveillon dinners only offered on Christmas Eve or is typically the entire month of December? 08:32 - My question is, what are some things you are your family do to cope with the brutal heat of the summer months? 12:08 - How do locals feel about all of their "hidden gems" not being so hidden anymore? 15:08 - Has there been any update on the opening of the Backstreet Cultural Museum? 17:17 - Which swamp tours do you recommend? 18:46 - There's always lots of chatter online about increased crime. What's it like on the ground - are people feeling anxious about this, or is it status quo? 25:34 - I think it would be interesting if you mentioned some of your favorite books (fiction and non-fiction) about New Orleans. Books that really capture the city. 35:11 - A buddy and I are considering riding in this year's Krewe of Boo Halloween parade. Wondering if you might have any helpful tips for first-time, out-of-town float riders? Also, any favorite costume shops you can recommend in or around the French Quarter? 38:31 - My husband and I will be returning with our son (9) in mid-October. Anything specific to that time of the year that is great for families that love to have fun? 41:55 - If you ever want to talk mirliton I'm happy to help. 42:33 - Have you interviewed Jalence Isles? She is the founder of Where Black NOLA Eats and a serious champion of black owned restaurants in the city. 45:40 - I am an alum of New Orleans Baptist Theological Seminary, and would love to know more about the Gentilly Neighborhood and how it have changed over the years. 47:01 - My daughter and I love New Orleans. She loves New Orleans so much that she is starting at Tulane as a freshman this year! She moves in August 15th. My husband has never been to New Orleans!! I'm looking for suggestions of things to do that will show him how awesome the city is - while simultaneously escaping the heat. 48:33 - What if you covered a topic that's been done, like Mardi Gras - but from a different perspective? Have someone on from a krewe, and they can explain what it's like, how to join (can we live out of state?), what it means to be a part of their krewe. Even a few different people from different krewes… 49:40 – What about someone like Mason Hereford from Turkey and the Wolf. His cookbook just came out (just and he recently competed on Iron Chef? Not just him but Isaac Toups too. They worked together for raising funds for Ukranian refugees. 51:33 - I think a great topic for a future show would be uniquely New Orleans charities and non-profits. Bridge House Grace House comes to mind and so many others would be great to highlight and celebrate. There is so much good being done in our city 53:04 - Perhaps you could interview someone from the Krewe of Red Beans about their community work. 53:54 - What are a couple food/drink, New Orleans History and Voodoo/Ghost tours you would recommend? 56:43 - I've heard that taking a ferry ride to Algiers and walking the bank is a good way to spend an hour or two seeing New Orleans from a different point of view, but I've also read that the ferry schedule can be inconsistent and somewhat unreliable to plan a day around. What are your thoughts? 58:53 - I am a big planner- planning is part of the fun for me, even if we don't stick to all my plans. Many others, however, believe the best way to enjoy a few days in New Orleans is to go light on the planning and just let the trip happen on its own. What are your thoughts? 1:02:57 - Have you interviewed Sam Malvaney? He lives in the FQ and his home is called the Museum of Bad Taste. 1:03:20 - How did you start your podcast and what has been the best and worst things about it that you didn't expect? 1:07:49 - Is there TV or local icons that are New Orleans Legends ? Such as kids show hosts or guys that did local tv variety shows or similar? Who are celebrities that claim New Orleans as home that might surprise us ? 1:13:52 What's the deal with BIG SHOT soda? Was a New Orleans based soda company with flavors including grape, pineapple, strawberry, black cherry, root beer, creme soda and more. Now owned by a national company 1:15:25 - Is there something happening in town that's causing businesses to close besides the current economy? 1:19:43 - Been a yearly visitor since Mardi Gras 1990. Just got your book this week. It's a definite thumbs up! 1:19:52 - Someone in here asked about the history of the fleur de Lis in New Orleans. French, Italian, Catholic, French Canadian? I'd love to hear an episode on that. 1:20:13 - How easy/hard is it to get into Kermit Ruffin's Mother-In-Law-Lounge? Is it safe to travel to and more importantly from?

NOTE: Today's discussion involves some gruesome descriptions of what happened on the night of Sunday, June 24, 1973. You may wish to listen to this one when your little ones are not around. On June 24, 1973 an arsonist set fire to a gay bar in New Orleans called the Up Stairs Lounge. Within moments fire engulfed the bar, and ultimately claimed the lives of 32 people. It was the largest massacre of LGBTQ individuals in the United States until the Pulse Nightclub shooting in 2016. My guests today are Robert "Bobby" Fieseler, and Clayton Delery. Bobby authored a new book about the fire entitled, Tinderbox, the Untold Story of the Up Stairs Lounge Fire and the Rise of Gay Liberation. Clayton Delery is a native of Metairie, LA just outside of New Orleans. Clayton's 2015 book about the fire, The Upstairs Lounge Arson: 32 Deaths in a Gay Bar, was recognized by the Louisiana Endowment for the Humanities with a Book of the Year Award. Join us as we talk about the fire, about life in New Orleans during that time, and about the impact of the fire on New Orleans and its citizens in the 45 years since. Resources Tinderbox, the Untold Story of the Up Stairs Lounge Fire and the Rise of Gay Liberation, by Robert Fieseler, is available on Amazon and at local bookstores, including Garden District Book Shop and Octavia Books. You can also follow Robert Fieseler on Twitter (@wordbobby). The Upstairs Lounge Arson: 32 Deaths in a Gay Bar, by Clayton Delery is available on Amazon. Johnny Townsend's book Let the Faggots Burn was the first book published about the Up Stairs Lounge fire. His book is a great source of information about the men (and women) who lost their lives in this tragedy. You can purchase Johnny's book at Amazon. Robert Camina produced an award-winning and moving documentary about the fire called Upstairs Inferno. You can purchase it directly from his website. Thank You I first learned about the Up Stairs Lounge massacre many years ago. Its been on my list of topics for the Beyond Bourbon Street podcast since we launched in December 2016, but I hesitated to tackle it. I wanted to make sure I had the interview skills to do it justice. I also wanted to find the right person or people to talk to. Thanks to my friend James Tardie I connected with Robert, and through Robert, with Clayton. Words cannot express how appreciative I am to Robert Fieseler and to Clayton Delery for opening up to me. While I understand they have books to promote, it is obvious how personal the story is to both of them. Our discussion was difficult, but I hope it conveys to you the listener at least a sense of the tragedy itself, as well as the times. I am also hopeful by sharing this story, it helps us all be mindful of the work we still have to do in today's world to ensure everyone is treated as equals. I also owe a word of thanks to John Price and the Old 77 Hotel. When John heard about this topic, he quickly offered a space for us to record. The Old 77 actively supports all members of our community, and I am honored to have them as a partner. Sponsor: The Old 77 Hotel and Chandlery When you're ready to make your plans to visit New Orleans, you'll need a place to stay. The Old 77 is ideally situated in the Warehouse District, just three blocks from the French Quarter. It features a variety of pet-friendly rooms, the award-winning Compere Lapin restaurant, and more. You'll love the location, the rooms, and the food, but the details and the service are what you'll fall in love with! To book your room, click here or use code BBOLD77 to save 25% off their regular rates. Subscribe to the Podcast If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans. Join Us on Facebook We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! It is also where you can get Marie's advice and see the articles she shares about fun things to do in the Crescent City. Join us by going to beyondbourbonst.com/facebook. Contact Us Got an idea for an episode, have some feedback or just want to say hi? Leave us a message at 504-475-7632 or send an email to [email protected] Thanks for listening! Mark

Today's episode is a discussion about a project and a podcast called Louisiana Anthology. I'm joined by one of the two men behind it, Bruce Magee. We discuss the anthology and what's in it, as well as their podcast. If you are interested in going deeper into Louisiana history and written artifacts from letters to books to cooking recipes, you'll enjoy this episode!

Today's episode is a discussion with Jackie and John Abston, owners of NOLA T-Shirt Club. We'll talk about their business, favorite haunts, and things to do as the summer heats up!

Today's episode is all about now in New Orleans. As we head into summer, this is sort of a state of New Orleans, A combination of things I'd do if I was visiting, and/or things to know. This show is based on questions I've been getting most often and is designed to help you decide whether or not this time of year is right for your next visit to New Orleans.

Did you know I wrote a book? It's called Beyond Bourbon Street, an Insider's Guide to New Orleans and is the subject of today's episode. We'll give you a preview of the book and some insgiht into how it got made. Joined by photograher and contributor James Cullen.

Today's episode is all about the people who live and have lived along the sliver of land between the levee and the Mississippi River called the batture. To help me explore this culture I've enlisted the help of Macon Fry, author of the book They Called Us River Rats, and himself an inhabitant of the batture.

Planning a trip to Jazz Fest, but not sure what to do, what to bring to the festival grounds, what to eat, or where to pee? We've got you covered in this episode.

Questions and Answers from Listeners like you. 02:07 - what was your favorite Carnival memory/moment this year 03:05 - Jazz Camp attendee asks what his wife should do while he's Jazzing 05:28 - Talk about Midcity area 09:42 - When is the BBS Book Release? Who are you most excited to see at Jazz Fest? When will you have James Cullen back on? 13:20 - French Quarter Fest/Indian Museum, what are best bars/restaurants in area? 16:17 - tell me about Pirate's Alley 17:57 - coffee - Talk about Chicory, Cafe Au Lait 20:49 - Lefcadio Hearn and his impact on culture? 23:54 - Favorite Parades (Day/Night/Family/NOTFamily) 29:04 - Favorite non-Canival season parade 30:04 - Hear more about your book publishing process 30:30 - What is a New Orleans Place or Event you still want to experience for first time? 32:00 - What's the history of praline? 33:25 - Tips for bringing grandkids to Mardi Gras 35:50 - Tips for first timers at Jazzfest? 36:20 - what was your overall take on this Carnival season 37:28 - How's Your back? How's the book? Can you bring in food to Jazzfest? 38:16 - When will Beyond Bourbon Street come out as an audiobook? 39:02 - what goes into being a crew member of a large parade? 42:47 - what are your must haves in the bag for Jazzfest 44:50 - traditions, myths that resonate around New Orleans? 47:34 - camping options near New Orleans? 48:52 - what's changed since the pandemic? 51:15 - life of an oyster shucker? 52:44 - well seasoned versus mouth on fire? 54:25 - what's it like to be a kid in New Orleans?

Join us for a discussion of Mardi Gras Indians in New Orleans.

Today's episode is all about Carnival and Mardi Gras 2022. Join me and Arthur Hardy, publisher of Arthur Hardy's Mardi Gras Guide, as we discuss, changes, traditions, and more.

Today's episode is a discussion with the Executive Director of the New Orleans Preservation Resource Center (PRC). Join us as we discuss the mission of the PRC and the work they are doing to preserve New Orleans culture and neighborhoods through its architecture.