Anatomy of a Deal: Insights into a Second Generation Restaurant Lease
Between Two Chairs - Demystifying Commercial Real Estate · Fernando Arencibia, Jr. and Jennifer Wollmann
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Show Notes
Second generation restaurants are very popular in tight retail markets, even in not so tight markets, because a lot of the major and often expensive tenant improvements, such as grease traps and hoods, are already in the space.
In this episode, Fernando does a deep dive into a lease he did in August of 2023 that is still undergoing "improvements" and is expected to open sometime in the first quarter of 2025.
Sara Hernandez' episode.on financing a deal, discussed the importance of having a good pitch deck. Hue Chen
Hue Chen's LinkedIn post: The Cascading Effects of Leasing a Vacancy a force multiplier