Beats Vines and Life

Ladies and gentlemen, wine enthusiasts, and curious minds welcome to The Black Wine Guy Experience! In today's episode, "JM’shi Urban Wine Tribe," we dive deep into wine culture, diversity, and the relentless pursuit of creating and challenging oneself. Our host, MJ Towler, sits down with the incredible JM, a passionate wine influencer and content creator who believes that the wine industry lacks diversity and aims to create his own vibrant subculture within it. Join us as JM shares his vision of making wine more accessible, exploring personal preferences, and bridging different worlds together. From his unique journey, including an unexpected foray into the wine world after a poker club endeavor, to hisr love for creating iconic pairings, JM captivates with his dynamic personality and keen insights. Get ready to sip, savor, and explore the fascinating world of wine with JM and MJ on this exhilarating episode of The Black Wine Guy Experience!  So, grab your favorite glass, settle in, and let's uncork the stories and flavors that await us. Cheers!A Massive THANK YOU to JM!!!This episode’s wines: 2021 Cakebread Cellars Napa Valley Chardonnay Reserve      2019 Johanneshof Reinisch St. LaurentTo learn more about Urban Wine Tribe, click the link!Follow JM on IGSubscribe to Urban Wine Tribe TV YouTube!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla, Washington, is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 p.m. with a seated comparative seminar, followed at 7 p.m. by live music, food, plenty of Grenache wines, and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another episode of The Black Wine Guy Experience! I'm your host, MJ Towler, and today, we are thrilled to have an incredible guest joining us, Malek Amrani. Malek's story is a true testament to the power of perseverance and hard work. From his humble beginnings in Morocco to becoming a renowned figure in the wine industry, Malek has overcome countless obstacles to achieve success. In this episode, Malek takes us on a journey through his life, sharing his challenges, the pivotal moments that shaped his path, and the passion and drive propelling him forward. Get ready to be inspired by Malek Amrani's incredible rags-to-riches story. Let's dive in!A Massive THANK YOU to Malek Amrani!!!This episode’s wines: 2021 The Vice Napa Valley Cabernet Sauvignon     2018 The Vice “Night Cap” Napa Valley Port of Petite Sirah To learn more about The Vice Wine, click the link!Follow The Vice Wine on IGFollow Malek Idea on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at:Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla, Washington, is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of Grenache wines, and tons of fun!Purchase your tickets at GrenacheFest.Follow GrenacheFest on IG Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Black Wine Guy Experience! In this episode, a special guest joins MJ: the world-renowned hip-hop music producer, MC, and entrepreneur Will Tell. With an impressive roster of collaborations featuring artists like A Tribe Called Quest, Wu-Tang Clan, and Daryl DMC McDaniels, Will has significantly impacted the music industry. But that's not all - he is also the CEO of the True Wine Connoisseurs Group and a board member of The Felix Organization. In this conversation, MJ and Will delve into the multifaceted world of hip-hop, exploring the concept of respect and understanding in the music industry. They discuss the importance of not only one's lyrical prowess but also the business acumen needed to thrive in the industry. From Rakim's underappreciated legacy to Jay-Z's successful venture into entrepreneurship, they examine artists' different paths to earn respect and recognition.But that's not all this episode has to offer. Will also shares his passion for wine and his journey to becoming a connoisseur. From discovering Amarone wine while working for Winebow to his love for big, bold, dry red wines, Will's insights into the wine world are not to be missed.So join us as we dive into the fascinating world of hip-hop, wine, and the intersection of artistry and business with the one and only Will Tell. Get ready for an engaging and enlightening conversation on The Black Wine Guy Experience. A Massive THANK YOU to Will Tell!!This episode’s wines: True Wine Connossiuers NV Prosecco     True Wine Connossiuers 2020 U.N.I.T.Y Pinot Grigio D.O.C     True Wine Connossiuers 2019 "When in Rome" Cabernet IGTFollow True Wine Connossieurs on IG!Follow Will Tell on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla Washington is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of 1Grenache wines and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of The Black Wine Guy Experience! In today's episode, titled "Celebrate Merlot," we have a fantastic lineup of guests joining our host, MJ Towler. Get ready to dive deep into the world of wine as we explore the fascinating journey of our speaker, who not only works for a winery but is fully invested in every aspect of its activities. Our speakers are true connoisseurs, from tasting and selling to discussing and learning.We'll discover how the art of winemaking is like providing tableside service with a closed bottle, where listening to customer preferences and recommending wines becomes an intriguing dance.Drawing upon their backgrounds as musicians and artists, our speakers share how looking beyond the surface to understand the deeper meaning of things plays a crucial role in the context of hospitality. This connection to the arts transcends into the winemaking process, as simplicity on paper becomes a challenge in achieving greatness.But today, our focus is on Merlot. The speakers discovered this wine when they were all younger and realized it was extraordinary.Throughout this episode, we'll explore the pursuit of perfection in the wine industry and the constant quest for knowledge. Our speaker's influence in the Washington wine scene is undeniable, and they'll share their insights into the growth of Walla Walla and its reputation for producing great wine.Join us as we learn about our speaker's journey from practicing law to discovering his passion for wine. We'll delve into their studies in biology and neuroscience and how these disciplines intersected with their first career path. We'll also discuss their current role in the wine industry, obsession with blind tastings, and the importance of developing a refined palate.Get ready to explore the hyper-local and enthusiastic world of Walla Walla, where old and new combine to create innovative and unique wines. Discover how the speakers' love for wine is deeply rooted in community, shared meals, and the joy of recommending honest wines to their customers.So please sit back, relax, and uncork your favorite bottle of Merlot as we embark on a journey of exploration, knowledge, and celebration. This is The Black Wine Guy Experience. Let's raise a glass and celebrate Merlot!Special thanks to Walla Walla WineJay Krutulis, Owner & Winemaker, Prospice WinesMorgan Joseph, Walla Walla Valley Wine EnthusiastRobert Gomez, Owner & Winemaker, Hoquetus WineKaleigh Brook, Manager, The Thief Fine Wine & Spirits - Advanced Sommelier / WSET DiplomaJason Fox, Owner & Winemaker, Lagana Cellars – for being our wine pourer! Hosted on Acast. See acast.com/privacy for more information.

Welcome to another episode of The Black Wine Guy Experience. In this installment, host MJ Towler sits down with the esteemed Glen Goodall, a well-respected and recognized wine journalist in Australia. Glen takes us on a journey through the world of winemaking in Margaret River, discussing everything from organic wines to the importance of diversity in the industry. He shares fascinating insights into his winemaking process, including using oak barrels and carefully blending parcels to create the perfect flavor profile. Glen also delves into the challenges faced during the 2020 season, highlighting the impact of the pandemic on the handpicking process. Join us as we uncover the secrets behind Glen's award-winning wines and the camaraderie that drives his passion for winemaking. Get ready for an episode filled with captivating stories and a deep dive into the world of Margaret River wines. This is The Black Wine Guy Experience with special guest Glenn Goodall.A Massive THANK YOU to Glenn!!This episode’s wines: The Xanadu Collection To learn more about Xanadu Wines, click the link!Follow Xanadu Wines on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla Washington is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of 1Grenache wines and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

In this bonus episode, MJ welcomes two fantastic guests to the show: Carolina de Funes, the Manager of the Spanish Association of Garnacha and the Manager of the European Garnacha Grenache Quality Wines Program, and Eric Aracil, Associated Manager of the European Garnacha Grenache Quality Wines Program and Export Manager of the Conseil Interprofessionnel des Vins du Roussillon Wines/CIVR. Together, they explore their passion for Grenache and share their expertise on this incredible grape variety.During the episode, MJ and his guests delve into the diverse world of Grenache, discussing its resilience, flavors, and styles. They highlight the importance of balance and the fascinating winemaking process behind different types of Grenache wines, from dry to sweet. You'll also learn about the magic of old vines and how they contribute to producing high-quality fruit.The conversation becomes even more exciting as MJ, and his guests discuss their experiences in the wine industry and their collaboration on various programs and projects. They touch on their international ventures in the US, Canada, and Asia, showcasing the global reach of their wine endeavors. We invite you to join us in celebrating Grenache Day with this compelling bonus episode. Don't forget to check the show notes for more information and resources related to Grenache and Garnacha wines.A Massive THANK YOU to Carolina and Eric!!!This episode’s wines: Grenache & GarnachaTo learn more about GarnachaGrenache, click the link!Follow Wines of Garnacha on IGTo learn more about Vins du Roussillon, click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor, GrenacheFest. The First Annual Grenache Festival in Walla Walla Washington is coming to the Motor Co. on Friday, November 3rd, 2023, starting at 5 pm with a seated comparative seminar, followed at 7 pm by live music, food, plenty of 1Grenache wines and tons of fun.Purchase your tickets at GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Welcome to another exciting edition of The Black Wine Guy Experience newsletter. In this episode, host MJ Towler sits down with the brilliant Greg Ahn to delve into the captivating world of brand building and the impact of cultural influences on the wine industry. Get ready for an enlightening and thought-provoking discussion!Greg Ahn shares his incredible journey from the corporate world to the wine industry in the episode. With experience at Seagram and his own successful ventures, including Cannonball and Bread and Butter, Greg brings a wealth of knowledge and experiences to the table.One of the key topics we explore in this episode is the art of brand building. Greg Ahn shares his insights on how he identified untapped opportunities in the wine market and strategically built brands that resonated with consumers. From focusing solely on Cabernet with Cannonball to creating a cheeky label for Bread and Butter, Greg demonstrates how creativity, storytelling, and positioning can elevate a brand's success.We also delve into the fascinating influence of different cultures on wine appreciation and consumption. Greg Ahn's Korean-American background and experiences in New England and Los Angeles shaped his perspective on the wine industry. Join us as we explore how cultural diversity enriches the wine world and the importance of representation within the industry.As always, our aim with The Black Wine Guy Experience is to provide you with engaging content that unravels the mysteries of the wine world. From captivating stories to expert insights, we strive to entertain, educate, and inspire wine enthusiasts like you.Take advantage of this intriguing episode featuring Greg Ahn. Tune in to The Black Wine Guy Experience podcast and immerse yourself in the world of brand building, cultural influences, and the fascinating art of winemaking.Stay connected with us on social media for updates, behind-the-scenes content, and more exciting episodes with fascinating guests. Remember to subscribe, review, and share the podcast with fellow wine enthusiasts who appreciate great storytelling and wine knowledge.Cheers to a wonderful wine journey!A Massive THANK YOU to Gregory Ahn!!!This episode’s wines: There were none! To learn more about Folktale Winery, click the link!Follow Folktale Winery on IGTo learn more about Mezcal Mala Idea click the link!Follow Mezcal Mala Idea on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another exciting episode of The Black Wine Guy Experience! In this episode, MJ sits down with the talented and passionate winemaker Marc Leahy from Dillon Cellars. With a background in various industries and a unique journey into the world of wine, Marc brings a wealth of knowledge and experiences to the table. Join us as we dive deep into the story of Dillon Cellars, Marc's winemaking philosophy, and the challenges and triumphs of being an entrepreneur in the wine industry. From their rebellious winemaking approach to their dedication to pushing boundaries and exploring new possibilities, this conversation will inspire and captivate. So sit back, relax, and get ready for a fascinating episode filled with wine, stories, and the incredible journey of Dillon Cellars with Marc Leahy. A Massive THANK YOU to Marc Leahy!!!This episode’s wines: 2020 Dillon Stigma Chardonnay Freewater Rocks Vineyard     2020 Dillon Cellars WeatherEye Syrah                                   2020 Dillon Cellars WeatherEye ViognierTo learn more about Dillon Cellars, click the link!Follow Dillon Cellars on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another exciting episode of The Black Wine Guy Experience! I'm your host, MJ Towler, and today, we have a special treat for all you wine lovers out there. Joining us on the show are Beth and Justin Harmon, the dynamic duo behind Argot Wines. In today's episode, we dive deep into the world of Argot Wines and get to know Beth and Justin personally. We'll explore their journey from a successful career in the wine business to taking a leap of faith and running Argot full-time. As we chat with Beth and Justin, we'll discover their passion for marketing and their drive to get their small winery's name out there to new audiences. They'll share their excitement about opening a tasting room and their expansion plans. But it doesn't stop there. Beth and Justin are all about creating unique tasting programs and offering experiences that set them apart from others. They're here to share their insights and expertise on crafting exceptional wines and the journey of turning their winery into a family business. We'll also hear about the serendipitous connection between Beth and Justin, how they met someone from Sonoma County, and how it led them to discover the beauty of the wine country. Their story is full of twists and turns, and we can't wait for them to share it with all of you.So grab a glass of your favorite wine, sit back, and join us on this captivating journey with Beth and Justin Harmon of Argot Wines, only on The Black Wine Guy Experience!A Massive THANK YOU to Beth and Justin Harmon!!!This episode’s wines: 2018 Argot Sonoma County Chardonnay Simpatico Ranch     2021 Argot Bastard Tongue Sonoma County Pinot NoirTo learn more about Argot Wines, click the link!Follow Argot Wines on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome back to The Black Wine Guy Experience! In today's episode, titled "Hello Grappa Days Live Pt. 2," we dive deeper into the captivating world of Grappa. Our speaker, a seasoned bartender with over 15 years of experience, takes us on a journey through their remarkable career in the bartending industry. From starting at the only gay bar in Charlottesville, Virginia, to working at dive bars, clubs, Irish bars, beer bars, and wine bars, their expertise shines through their passion for mixology. They have even found a special love for wine along the way. In this episode, we learn how the speaker heard about an exciting competition through Instagram, leading them to explore the world of Grappa. As they share their experience, we discover the intricate process of Grappa production, including the use of high-quality ingredients and the delicate timing of delivering grape pomace. We also delve into the various types of Grappa, from young to aged, showcasing the diverse flavors and aging methods that contribute to its unique character.Our speaker shares their impressions of a Grappa from an esteemed distillery in Italy, highlighting its smooth amber color and elegant notes of vanilla and cocoa. They also discuss their creative cocktail, "I'd I'd studied French as well," paying homage to the blue-collar origins of Grappa while adding a contemporary twist.But the Grappa exploration doesn't stop there. Our speaker takes us on a flavorful journey, pairing Grappa with Thai food and creating a signature lobster cocktail that harmonizes the cool and crisp with the spicy and salty. The culinary adventure continues as we explore the rich history of Grappa, its evolution from a harsh spirit consumed by peasants and soldiers to a refined drink enjoyed by all.Join us as we raise our glasses and continue this immersive experience into the captivating world of Grappa. So sit back, relax, and let The Black Wine Guy Experience be your guide. Cheers!A Massive THANK YOU to Hello Grappa!!!To learn more about Hello Grappa, click the link!Follow Hello Grappa! on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another exciting episode of The Black Wine Guy Experience! In today's episode, titled "Grappa Days Live Pt. 1," we dive into the world of grappa, a unique spirit distilled from grapes. As always, we have an incredible lineup of guests and stories lined up for you.First, our host extends his gratitude to a guest and shares the delightful experience of enjoying a drink with rosemary. Ice cubes in a glass add an extra layer of enjoyment for our guest, who also recounts the intriguing flavors of a cocktail featuring tomato water. The stakes are high as competition ensues, and the distinguished location of Red Hook Brooklyn adds a touch of excitement.But that's just the beginning! Our guest takes a trip down memory lane, reminiscing about their father's passion for wine and how it became intertwined with his corporate career. From there, we delve into the speaker's personal journey, from being jobless after graduate school to discovering their true calling while working part-time at a winery in Virginia.The episode takes a turn as our guest reflects on the importance of educating others about grappa and its impact on understanding different styles. Mixologists and bartenders gather to showcase their craft and explore the possibilities of grappa in cocktails. The passion and enthusiasm are palpable as our guest indulges in delicious concoctions and marvels at the creativity on display.But that's not all! We also get a glimpse into a third-generation grappa distiller, where Lisa Tollini and her brothers continue their family's legacy. The excitement builds as the possibility of a grappa and Prosecco cocktail emerges, and encounters with an authentic Italian couple add an extra layer of authenticity.On the other side of the coast, our narrator joins the Hello Grappa Authentic Spirit Bartender Mixologist Contest in Brooklyn, where top professionals compete for the grand prize. With $3,000 at stake, the event aims to showcase grappa's versatility and unique flavors. Our narrator eagerly awaits the start of the competition, ready to immerse himself in the world of cocktails and grappa tastings.As we embark on this thrilling journey, filled with passion, competition, and the celebration of remarkable spirits, stay tuned for part one of "Grappa Days Live" on The Black Wine Guy Experience. Let the adventure begin!A Massive THANK YOU to Hello Grappa!!!To learn more about Hello Grappa, click the link!Follow Hello Grappa! on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome back to another exciting episode of The Black Wine Guy Experience! In today's episode, we have a very special guest joining us: the one and only Barnaby Tuttle. Barnaby's journey into the world of wine began with a simple sip of Pinot Noir that captured his curiosity and ignited his passion. From there, he delved deep into the concept of terroir and embarked on a quest to expand his knowledge of wine.Barnaby's relentless pursuit of wine education took him from buying books and attending sales rep presentations to forming friendships with winemakers. As he experienced the limitations of the market, with most wines heavily extracted, he yearned to offer alternatives. This led him to focus on lighter wines that showcased nuance and balance while still appreciating the beauty of bigger wines.But Barnaby's story goes beyond wine. From his unique learning style to his fascination with electricity and plastics (yes, you heard that right), this episode delves into the diverse and intriguing facets of Barnaby's life. We'll hear about his early days washing dishes at a restaurant, his passion for gardening and cooking, and his knack for taking things slow and intentional. We'll also explore Barnaby's experiences during challenging vintages, his adventures in New Zealand, and his journey into the world of winemaking. And let's not forget his insights on food pairings, the role of wine labels, and the importance of passion and creativity in winemaking.So sit back, pour yourself a glass of your favorite wine, and join us as we dive into the world of Barnaby Tuttle on this captivating episode of The Black Wine Guy Experience. Cheers!A Massive THANK YOU to Barnaby Tuttle!!!This episode’s wine 2022 Alsea Blanc (50% Pinot Meunier / 50% Pinot Blanc)To learn more about Teutonic Wine Company, click the link!Follow Barnaby on IGFollow Teutonic Wines on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler sits down with special guest Elizabeth Vianna to discuss the Stags Leap District in Napa Valley. Elizabeth highlights the unique geographical features of the area, which contribute to the district's exceptional wines. The episode also touches on personal experiences, such as feeling like an outsider during high school and finding solace in music and books. Elizabeth emphasizes the importance of finding a sense of belonging, which she finally found at Vassar College.The conversation turns to the Napa Wine Company, which is home to several prominent winemakers. It became a learning experience for Elizabeth as she started as a lab director and later became the assistant winemaker, describing it as their "second University of Winemaking."Elizabeth also talks about her connection with fellow winemaker Heidi Barrett, describing her as gracious, calm, and Zen, unlike other "amazing women" in the industry who are forces of nature. Heidi, one of the first great consulting winemakers, chose this path to have control over her time while raising her daughters.The episode delves into Elizabeth's background, from doing research in developmental neurobiology to working in a toxicology lab monitoring drugs of abuse. It was in the toxicology lab that they discovered the similarities between the machines used in that field and the study of aroma compounds in wine. Elizabeth shares her experience as part of the Stags Leap Growers Association and the creative solution they found in 2020 when half of the producers were unable to make wine.  This relaxed and casual approach allows for a unique and enjoyable conversation between MJ Towler and Elizabeth Vianna, making it a memorable episode of The Black Wine Guy Experience.A Massive THANK YOU to Elizabet Vianna!!!This episode’s wine, 2020 Chimney Rock Elevage Blanc and 2018 Chimney Rock Tomahawk Vineyard Cabernet Sauvignon Stag’s Leap DistrictTo learn more about Chimney Rock, click the link!Follow Elizabeth on IGFollow Chimney Rock on IGTo learn more about The Batonnage Forum click the link!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, MJ Towler sits down with guest Alex Baer, a winemaker who recently released his first Syrah wine as part of his portfolio. Baer shares that the wines are named after the vintage or the experiences he was going through. They also discuss Baer's health issues that threatened his ability to produce wine and how he took the time to reflect on his career and its toll on his body. Throughout the episode, Baer shares his journey in winemaking, including choosing to pursue a career in winemaking instead of continuing his studies in the medical field. He talks about experiences working in different vineyards and his introduction to Guillaume from Clos Selene, who expressed interest in hiring Baer. Alex discusses the challenges of selling his wine, sharing his story, and dealing with judgment in the current age. He expresses his commitment to focusing on showcasing the brand and the hard work put into it. Baer also talks about the importance of the vineyard care provided by Coastal Vineyard Care, considered one of the best farmers on the central coast. Mentioning specific vineyards they work with, including the famed James Berry Vineyard and his new project in the Adelaide District with the Stein family.Tune in to this episode of The Black Wine Guy Experience to hear Alex Baer's inspiring journey in winemaking, his challenges, and his passion for showcasing his brand.A Massive THANK YOU to Alex Baer!!!This episode’s wine, 2020 Allbaer Chargement SyrahTo learn more about Allbaer Wines, click the link!Follow Alex on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler is joined by a fantastic lineup of guests, including Seti, Mitchell Stuart, Matty, Josh, and Andrew. The episode dives deep into the world of music and its power in bringing people together.The discussion starts with a conversation about the brothers, Matty and Josh, and their ability to connect with audiences from diverse backgrounds. They explore the concept of world music, a unique sound created by combining the talents of Josh, Matty, Andrew, and the rest of the group. The guests highlight the importance of collaboration, particularly with the excellent Mitch, who brings out the best in everyone.The conversation then delves into the significance of living one's truth and approaching music with humility and love. The group shares their belief that their drive to create goes beyond the mere pursuit of money, focusing on the genuine passion they have for their craft.The discussion takes an inclusive turn, with the guests highlighting the younger generation's acceptance and open-mindedness towards music from various cultures. They emphasize the belief that live performances by musicians cannot be replaced, and there is a resurgence in interest in playing instruments.Excitingly, the company is working on a manifesto for a multigenerational, multiracial, and multinational orchestra that will encompass various styles and demographics. The podcast episode touches on the transformative power of music and references playing with Nelson Mandela's associate, highlighting the impact music had in changing the world. The guests express their love for World Funk and its values, aiming to create a powerful musical experience through the World Funk Orchestra.This episode of The Black Wine Guy Experience brings together a passionate group of individuals who believe in the transformative power of music and its unity, showcasing the importance of collaboration, inclusivity, and authentic expression.Join MJ Towler and his talented guests as they share their experiences, insights, and love for music in this captivating episode of The Black Wine Guy Experience."A Massive THANK YOU to Mitchell, Seti, Josh, Matty, and Andrew!!!This episode’s in-studio wine, 2009 Constantia NectarTo learn more about World Funk Orchestra, click the link!Follow World Funk Orchestra on IGTo learn more about HQ Creative, click the link!Follow HQ Creative on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, MJ Towler invites Cris Cherry to share his insights and experiences in the wine industry. Cris, who is not religious but appreciates biblical references, discusses the importance of third-party certification to ensure accountability. Cris also highlights companies like Robert Hall, known for their conventional and regenerative blocks of wine production.The conversation delves into Cris's reflections on identity and perception and his belief that wines from the Rhone region in France, compared to Napa and Bordeaux, have a more authentic and less commercial appeal. They discuss the commercialization of certain domains in Burgundy and contrast it with traditional farmers who embody the region's essence.Cris recounts his first Hospice du Rhone experience, emphasizing the sense of community and genuine love among attendees. The conversation also touches on Cris's 22-year relationship with the James Berry Vineyard and the Smith family, his interest in Grenache, and acquiring acres devoted to this grape variety.Sustainability in winemaking and the use of herbicides become important topics of discussion, with Cris spotlighting the significance of sustainable practices. The episode also explores the concept of tribes and how people come together based on shared interests or beliefs. Seth Godin is mentioned as a fascinating marketer who believes in storytelling and effective communication.Cris shares insights into his family's background, including Swiss Italian descent and their involvement in the dairy industry. They discuss their decision to settle in their current area after considering other locations like Vale, Sun Valley, and Mexico. The speaker's father plays a role in this decision-making process, emphasizing the desire for a location with potential and a clientele that knows how to appreciate wine.There are anecdotes about encounters and relationships formed within the wine industry. The episode highlights the importance of having local and international wines on restaurant wine lists, catering to various preferences. They also explore wine regions, grape varieties, and winemaking artistry. Personal connections to the Santa Barbara wine region and the story behind acquiring land in Peachy Canyon are also shared.Please tune in to this captivating episode of The Black Wine Guy Experience to immerse yourself in Cris Cherry's journey, passion for wine, and unique perspectives on the industry.A Massive THANK YOU to Cris Cherry!!This episode’s in-studio wine, 2020 MAHA Before Anyone Else ClairetteTo learn more about MAHA Estate, click the link!Follow MAHA on IGFollow Cris Cherry on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler dives deep into the world of music, sharing exciting updates and stories with guests Seti, Mitchell Stuart, Matty, Josh, and Andrew. The episode starts with discussing WFO’s first single, 'Such a beautiful day,' which has gained nearly 8 million views on YouTube. Guests share their experiences collaborating on new music, including Seti's boys, Maddie playing the acoustic guitar, and Josh singing, who impress the host with their talent. Seti's boys also run Mission Beats, a remarkable free service in South Africa and the world. The intersection of wine and music is explored, with mentions of Andrew Rathbone and his guitar studios in Constantinople. The idea of recording in a South African vineyard frequented by baboons is entertained, along with encouraging Andrew to pursue his dream of moving his studio to LA.The episode also delves into the creative process behind music videos, including working with choreographer Holly James on a video that drew inspiration from Congolese and Afro-Cuban music and The Matrix movies. Throughout the episode, host MJ Towler converses with guest Seti, discussing changing the world and reflecting on their upbringing influenced by Marvel Comics and Bruce Lee movies. The global reach of their music, with fans from the Middle East, Dubai, UAE, and Morocco, is acknowledged, emphasizing the power of music to transcend political divisions. The formation of the band World Funk and the introduction of Cedric Sampson, who had a successful career in South Africa, also adds an exciting dynamic to the episode.Join MJ Towler and his talented guests as they share their experiences, insights, and love for music in this captivating episode of The Black Wine Guy Experience."A Massive THANK YOU to Mitchell, Seti, Josh, Matty, and Andrew!!!This episode’s in-studio wine, 2009 Constantia NectarTo learn more about World Funk Orchestra, click the link!Follow World Funk Orchestra on IGTo learn more about HQ Creative, click the link!Follow HQ Creative on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, host MJ Towler interviews, Mark C. Adams. Mark shares his journey from working at Sony Pictures to becoming an assistant winemaker at Saxum and eventually starting his vineyard. He discusses the challenges of soil supplementation. He shares insights on the changes in the wine industry, the importance of soil quality and farming techniques, and his focus on creating Grenache-centric blends and varietal-driven wines. He gives his take on the relationship between business and art in the region and his plans for creating estate wines. Mark talks about the mistakes he has made in winemaking. Lastly, he shares his thoughts on his winery's boutique status and expansion plans. This episode sheds insight into the life of a winemaker and how they navigate the changing industry. Listeners will gain a deeper appreciation for the art and science of winemaking and the passion required to create exceptional wines.A Massive THANK YOU to Mark C. Adams!!!This episode’s in-studio wine, 2018 Ledge MCA CuveeTo learn more about Ledge Vineyards, click the link!Follow Ledge Vineyards on IGFollow Mark on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

Welcome to The Black Wine Guy Experience, the podcast where we discover some of the fascinating stories behind wines and the personalities behind them. In this episode, I sit down with Stephen Singer. Stephen has been a wine retailer and consultant. He is a restaurateur and was involved with Chez Panisse, Table 29, and César Stephen has been an importer of the finest olive oils. He is now a vintner passionate about delivering the finest representation of his vineyard in California.Stephen Singer has a long history in food and wine. He traveled extensively throughout Europe and developed a love for Tuscan olive oil, which he started importing into Chez Panisse in the early '90s. From there, his interests evolved into wine, and his curiosity and passion have taken him on a journey to establishing his own winery Baker Lane Estate.In this episode, Stephen shares how his love for artisan ingredients led him to create a connection with people through food. He also talks about his experiences with different wines he has tasted and the unique qualities of the soil and growing conditions that have made his winemaking in California a fascinating process.We talk about how Stephen and his vineyard manager, Greg Adams, work together to empower the vine and the fruit to communicate the best flavors in their wines. They use different strategies for farming and managing the plants and the winemaking process. Stephen and Greg's collaboration makes winemaking so interesting for Stephen, allowing them to hit a new benchmark in their wine production.Please tune in to this exciting episode for all this and more as Stephen Singer shares his passion and expertise in crafting wines representing the essence of his vineyard's terroir.A Massive THANK YOU to Stephen Singer!!!To learn more about Baker Lane Estate, click the link!Follow Singer Wine on IG Hosted on Acast. See acast.com/privacy for more information.

Welcome to a bonus episode of The Black Wine Guy Experience. In this episode, I was joined by guests Lisa Tosolini and Michael Wangbickler to discuss the intricacies of Grappa, an Italian spirit distilled from grape skins.The episode began with the announcement of some upcoming events, including two master classes at Bar Convent, two workshops at Eataly Flatiron, and a Mixology contest at Hometown BBQ in Industry City on Thursday, June 15th. Attendees will have the opportunity to learn about Grappa, taste various producers, and try out cocktail creations made by 10 Mixologists competing for a significant cash prize.My guests discussed the process of distilling Grappa, which takes place during the harvest months and involves a team-determined set of parameters to ensure the desired outcome. The production and distillation process used, from fresh grapes to the different steels used, contributes to the unique qualities and characteristics of the Grappa produced.The world of Grappa is vast and diverse, and there is a need for its introduction to the US market. Lisa and Michael shared their insight into the importance of passing down family traditions within the Grappa business and how the European Union protects the spirit's Italian terroir.The Hello Grappa campaign also aims to raise awareness of the product and its geographic indication (GI) through educational and promotional events in the US. They have planned several week-long events across the US. The NYC event begins with a trade show at Bar Convent in Brooklyn this week.Overall, this episode provides an in-depth insight into the world of Grappa and the importance of preserving family traditions within the business while promoting the spirit to a broader audience.I hope you enjoy this bonus episode of The Black Wine Guy Experience.Just so you know, the Mixologoly Contest will take place on Thursday June 15th from 5:00 to 9:00 PM at Hometown BBQ in Industry City, Brooklyn.A Massive THANK YOU to Lisa Tossolini and Michael Wangbickler!!!To register for Hello Grappa NYC, click the link!Follow Hello Grappa on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, my guest is Count Michael Goëss-Enzberg, caretaker of the historic Manincor Estate in Caldaro, Alto Adige.The historical buildings date back to 1608. They were built by Hieronymus Manincor. For his loyalty to the Crown of Austria, the Emperor elevated him to nobility status and bestowed him with land on the shores of Lake Kaltern.Hieronymus adapted his family’s coat-of-arms to symbolize “Man-in-cor” (meaning “Hand on the heart”). It can still be seen on the facade of the winery building today. In 1662 his granddaughter married an ancestor of Count Enzenberg. The Enzenberg family has been growing wine grapes since the end of the 17th century. Historical documents refer to Enzenberg wine cellars in Terlano, Caldaro, and Schwaz in what is now North Tyrol. In 1978 the estate finally passed to Count Enzenberg. We hear about Count Michael’s journey from California to Terlano and how he adopted biodynamic principles to ensure a natural approach to winemaking. We learn about the unique challenges and beauty of growing wine in the region, with its wide variety of grapes and the wide range of altitudes where wine is grown. We also delve into the importance of service in the wine industry and how it can make all the difference in creating memorable experiences for customers. Join us as we discover true farm-to-table cooking and how the presence of animals can help bring Soul back to the vineyard and create harmonious work and growing conditions.A Massive THANK YOU to Count Michael Goëss-Enzberg!!!To learn more about Manincor Wine Estate, click the link!Follow Manincor on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, my guests are Brian Larky and Scott Ades of Dalla Terra Winery Direct. Dalla Terra, which means “of the earth” in Italian, is a national agent and direct importer of a small and select group of leading, family-owned wineries and spirits producers in Italy. Dalla Terra was founded in 1990 by Brian Larky. Brian Larky is a wine enthusiast fascinated by Italy's vast selection of over 600 varietals. He fell in love with working in the Italian wine industry after receiving an invitation to work at Ca’ del Bosco in Lombardy’s Franciacorta region in 1985. Brian's love for diversity in wine led him to create Dalla Terra, which allows him to explore the diverse regions of Italy, from volcanoes to beaches, deserts to mountains, and everything in between. Brian hopes to introduce people to new wines they've never heard of while sharing some familiar favorites.Scott Ades joined Dalla Terra in November 2016. Prior to joining Dalla Terra, Scott was the COO of The Winebow Group, overseeing distribution sales, operations, and supply chain. Scott began his career as an investment banker, working for Salomon Brothers and Lehman Brothers.We discuss Brian’s “Bear Grylls” alter-ego from sailing to leading exotic expeditions around the globe before getting into Scott’s move from finance to fine wine. This episode is chock full of great stories and insights.A Massive Thank You to Brain Larky and Scott Ades!To learn more about Dalla Terra Winery Direct, click the link!Follow Dalla Terra Winery Direct on IG____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, my guest is Cliff Lede, winemaker Chris Tynan. Chris and discuss his passion for winemaking and his path to success. This episode will delve into Chris’s deep knowledge of wine production, farming practices, wineries, and vintages.We talk about how his style and approach to winemaking have evolved, and he has achieved balance in their wines by bringing down alcohol levels. They emphasize the importance of organic farming practices to produce high-quality grapes that reflect the region's terroir. Chris also explains the impact of climate change on grape production and how they harvest earlier to maintain natural acidity and protect the fruit.We explore various vineyards in Napa and Sonoma, including regions like Mount Veeder, Spring Mountain, and Diamond Mountain, and the unique characteristics of their wines. Chris takes us through the challenges faced during a heat wave and how he overcame them with advanced tools and a highly trained staff.The episode also discusses the importance of tasting great wines to develop a deeper understanding and appreciation of winemaking. Chris shares his journey of tasting great wines from the 60s and 70s, including Heitz Martha's Vineyard, Mayacmas, and old Chappellets. Overall, this episode is packed with valuable insights and information for anyone interested in winemaking and will leave you with a newfound appreciation for this age-old craft.A massive Thank You to Chris Tynan!To learn more about Cliff Lede Vineyards, click the link!Follow Cliff Lede Vineyards on IGTo learn more about Christopher Tynan Wines click the link!This episode in-studio wines: 2022 Cliff Lede Napa Valley Sauvignon Blanc2019 Cliff Lede Roundabout Midnight Napa Valley Red Wine2019 Cliff Lede Poetry Stags Leap District Cabernet Sauvignon2009 Cliff Lede Poetry Stags Leap District Cabernet Sauvignon____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, my guest is Chef Tanya Holland a renowned culinary expert who has made a name for herself in the food industry. Born and raised in a diverse community, Chef Tanya grew up experiencing a unique blend of cultures and economic classes. Her passion for food began at a young age. After majoring in Russian literature at UVA, she found her way into the world of hospitality. Chef Tanya gained valuable experience working in restaurants and catering companies before establishing her own business. We explore the journey of a woman who defied expectations and charted her course in the culinary world. Along the way, we hear stories of working with renowned chefs, forging her path, and always prioritizing professional development. Join us as we delve into the culinary experiences that shaped her life, her love for trying new things, and how she continues to pursue her passion.Today, she is known for her innovative recipes, which blend traditional African-American cuisine with modern flavors and techniques. Her culinary expertise has earned her numerous accolades, including top honors from industry organizations and media outlets. Chef Tanya also advocates for diversity in the culinary industry and empowers young chefs from underrepresented communities.A massive Thank You to Chef Tanya Holland!Click the link to purchase a signed copy of her latest book California Soul!For more information about Chef Tanya, subscribe to her newsletter here:  https://www.tanyaholland.com/Follow Chef Tanya on IGThis episode in-studio wines: 2022 Where’s Linus? Sauvignon Blanc____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, MJ’s guest is winemaker Adam Howard Lee. MJ and Adam discuss his journey into winemaking. From discussing the decision to sell his winery, Siduri, to the benefits of screw caps over cork closures, the conversation is as varied as it is intriguing. From Dial Tone and Busy Signal to Moret-Brealynn Wines, we talk about all the projects Adam has his hands in. Listeners will also learn about creating the unique BeauMarchais Pinot Noir, a collaborative effort with the late, great Philippe Cambie. We get into a discussion on the importance of family, DNA, and our choices. You’ll also hear the emotional story of Adam's mother's passing. Join us as we highlight the power of community, the importance of cherishing those we love, and the simple joys that can be found in a glass of wine.A massive Thank You to Adam Howard Lee!For more information on Adam’s wines https://claricewinecompany.com/For more information on Busy Signal and Dial Tone https://busysignalwine.com/For more information on Moret-Brealynn Wines https://moretbrealynnwines.com/Follow Clarice Wine Company on IG.Follow Adam on IG.Follow Môret-Brealynn Wines on IGThis episode in-studio wines: 2021 Beau Marchais Pinot Noir Soberanes Vineyard Nord Santa Lucia Highlands2021 Busy Signal Sta. Rita Hills Pinot Noir2018 Clarice Pinot Noir Santa Lucia Highlands Gary’s Vineyard____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, I talk with former LVMH CEO turned Vigneron Philliope Pascal. Following a successful career in the luxury goods industry, Pascal and his wife Catherine have focused on restoring the historic Domaine Cellier aux Moines in Givry. The Domaine has been producing wine for 9 centuries in the heart of Burgundy.We discuss how climate change affects winemaking, the importance of diversity in vineyards, and the challenges of switching to organic and biodynamic practices. Phillipe shares his experiences finding the right team to commit to these practices and how they have approached making small-batch wines from select parts of their vineyard. This episode is loaded with many life lessons beyond the luxury goods and fine wine industries. Grab a glass of Red or White Burgundy and enjoy!A massive Thank You to Phillipe Pascal!Follow Cellier aux Moines on IG.For more information on their wines https://cellierauxmoines.com/en/home/This episode in-studio wines: 2020 Domaine Du Cellier Aux Moines Puligny-Montrachet 1er Cru “Les Pucelles”2020 Domaine Du Cellier Aux Moines Montagny 1er Cru “Les Charmelottes” Vielle Vignes2020 Domaine Du Cellier Aux Moines Givry 1er Cru “Les Dessus” Clos Du Cellier Aux Moines2020 Domaine Du Cellier Aux Moines Givry 1er Cru Clos Du Cellier Aux Moines____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, we talk with Bibi Graetz, the iconoclast Winemaker and Owner of Bibi Graetz Wines. We take a deep dive into the world of old vineyards and winemaking with a passionate Italian winemaker. Learn about Bibi’s journey, from doubting himself as an artist to falling in love with winemaking and striving to make the best wines in the world. Discover the challenges and rewards of constantly caring for and attending to the vineyards to produce a distinct and superior product. You’ll hear about his experiences with controversial wine names and labels and his success in explaining and gaining approval for their product. Plus, join in on the discussion of the cultural differences in attitudes towards wine between Italy and the United States. Finally, tune in for a fascinating and informative episode on winemaking.A massive Thank You to Bibi Graetz!Follow Bibi on IGThis episode in-studio wines: 2021 Bibi Graetz Testamatta Bianco2019 Bibi Graetz Colore Toscana Rosso2020 Bibi Graetz Balocchi Di Colore No.3 Toscana Rosso2020 Bibi Graetz Balocchi Di Colore No.1 Toscana Rosso2020 Bibi Graetz Balocchi Di Colore No.8 Toscana Rosso____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Black Wine Guy Experience, MJ’s guests are Co-Owners of Chosen Family Wines Channing Frye and Jacob Gray. They share their journeys to the world of wine and how they found a passion for the business. Channing Frye is a former American professional basketball player and wine enthusiast. He believes that wine shouldn’t only be high-end and exclusive. But also accessible to people of all backgrounds. Frye decided to create his own wine label that is affordable yet of excellent quality to encourage people to learn and explore the world of wine. He aims to break the stereotype that only wealthy people can appreciate and afford fine wine. Frye's passion for wine has also sparked discussions on the lack of diversity in the wine industry and how it can be more inclusive.Channing and Jacob talk about disrupting the industry and curating quality wine experiences. Then, they describe the transformative power of Beaux Freres Pinot Noir from Oregon's Willamette Valley and how it helped shape their career dreams. In this candid conversation, they also share touching moments of their friendship, business, and legacy-building. Tune in to hear about their unique selling point, partnerships, and expansion plans and how they’re striving to change the wine industry's pretentious image and make wine more accessible to all.A massive Thank You to Channing Frye and Jacob Gray!For more information on Chosen Family Wines click the link.Follow Chosen Family Wines on IGFollow Channing on IGFollow Jacob on IGThis episode in-studio wines: 2021 Chosen Family Wines Willamette Valley Pinot Noir2021 Chosen Family Wines Willamette Valley Chardonnay____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

In this episode of The Black Wine Guy Experience, MJ’s guest is proprietor and winemaker at Melville Vineyard, Chad Melville. We hear about the importance of being open to learning and committing to doing things right. Chad shares his connection to nature and growing high-quality wine grapes. We dive deep into the specifics of wine regions like Knights and Alexander Valley and learn why Alexander Valley wines can be less expensive than Napa wines even though they are nearby. He discusses his family connection with the Stuhlmuller Family and their vineyard in Alexander Valley. The family would visit the vineyard, discussing how to make it profitable, and have fun. He discusses his connection to Mother Nature, the ocean, mountains, and stars. Chad delves into specific plots of land, their unique soil conditions, and how they produce different types of wines. Finally, we explore the importance of wine critics and finding quality wines. Knowing the winemaker or vineyard can be lifesaving. We hear about some of the best in the business, including Bryan Babcock, Greg Brewer, Bruce McGuire, and Chris Whitcraft. In addition, this episode gives insights into wine culture, boarding schools, nature, and leadership.A massive Thank You to Chad Melville!For more information on Melville Wines click the linkFollow Melville Winery on IGThis episode in-studio wines: 2021 Melville “Terraces” Pinot Noir2021 Melville “Block M” Pinot Noir____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0, Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

On this episode of The Black Wine Guy Experience, we talk with Bernardino Sani, the Winemaker, and CEO of the historic Argiano estate., who shares about the restoration of the property and their organic vineyard practices. We explore the beautiful region of Montalcino between Sienna and Florence, known for its wine and food. We dive into the differences between Chianti Classico and Brunello di Montalcino, their production regulations, and the historical significance of food and wine in the region. We learn about the beautiful Renaissance-style cellar and the transformed wine cellar dedicated to the history of Brunello. Lastly, we look closer at Sienna and its traditions, culture, and food, including the Pallia horse race and traditional kinds of pasta. Tune in for a fascinating journey through the heart of Tuscany.A huge Thank You to Bernardino Sani!Follow Bernardino on IGFollow Argiano Estate on IGThis episode in-studio wines: 2017 Argiano Brunello di Montalcino2020 Argiano Rosso di Montalcino2020 Argiano Solengo____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ's guest in this episode is Michael Cruse, winemaker and owner of Cruse Wine Co. and Ultramarine Wines. Michael is a renowned winemaker passionate about crafting artisanal wines using traditional techniques and modern technology. In this episode, MJ and Michael discuss his journey From Biology to Winemaking. Michael shares his journey from studying molecular biology to becoming a winemaker. He talks about his passion for wine and how he learned the craft by working with renowned winemakers in California and France. Michael also discusses his challenges when starting his winery and how he overcame them. He talks about his winemaking philosophy and how he strives to make wines that express the unique characteristics of the vineyard and the grapes. He shares his blending approach and techniques to achieve balance and complexity in his wines. Michael also discusses the importance of sustainability in winemaking and how he incorporates sustainable practices in his vineyards.Michael talks about his two wineries, Cruse Wine Co. and Ultramarine Wines. He shares the story behind each winery and the different wines they produce. Michael also discusses the challenges and rewards of running two wineries and the unique opportunities it provides.Michael shares his thoughts on the future of winemaking and the trends he sees in the industry. He talks about the increasing interest in natural and organic wines, the importance of sustainability, and the role of technology in winemaking. He also discusses the industry's challenges, such as climate change and changing consumer preferences, and how winemakers can adapt.A massive Thank You to Michael Cruse!For information about Cruse Wine Co., click the link.For details about Ultramarine Wines, click the link.Follow Michael on IGFollow Cruse Wine Co. on IGThis episode in-studio wines: 2016 Ultramarine Blanc de BlancsNV Cruse Wine Co. Reserve Cask Sparkling Wine ____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0, Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ's guest in this episode is the owner and winemaker of Hirsch Vineyards in Sonoma, CA, Jasmine Hirsch.    In this episode, MJ and Jasmine talk about her family's history in the wine industry and how she became interested in winemaking. She shares the story of Hirsch Vineyards and the unique terroir of the Sonoma Coast. Jasmine discusses the philosophy behind Hirsch Vineyards and their commitment to sustainability. Why did they move to biodynamic farming, and how that differs from natural wine? They also talk about living in Philadelphia, Prague, and Amsterdam. This “Jawn” has it all!A huge Thank You to Jasmine Hirsch!For information about Hirsch Vineyards click the link.Follow Jasmine on IGFollow Hirsch Vineyards on IGThis episode in-studio wines: 2021 Hirsch Vineyards Sonoma Coast Rosé of Pinot Noir2021 Hirsch Vineyards Sonoma Coast Bohan-Dillon Pinot Noir2020 Hirsch Vineyards Sonoma Coast Reserve Pinot Noir2019 Hirsch Vineyards Sonoma Coast Raschen Ridge Pinot Noir2019 Hirsch Vineyards Sonoma Coast East Ridge Pinot Noir____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ guest in this episode is a 6th Generation Winemaker and Proprietor of Fruli’s historic Marco Felluga Estate, Ilaria Felluga.  In this episode, MJ and Ilaria discuss how residing in two cities helped to form her character. What it was like growing up the daughter of one of Italy’s most renowned producers. Living abroad in London. The lessons she learned running the estate’s Bed & Breakfast. And how she was able to persevere and take the reins of the family business at such a young age following the untimely death of her father.A huge Thank You to Ilaria Fellugai!For information about Marco Felluga/Russiz Superiore click the link.Follow Ilaria on IGFollow Marco Felluga/Russiz Superiore on IGThis episode in-studio wines: 2021 Marco Felluga Collio Ribolla Gialla Maralba2021 Marco Felluga Collio Fruilano Amani2021 Russiz Superiore Collio Sauvignon Riserva 2019 Russiz Superiore Cabernet Franc____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is a 5th Generation Northern Californian with a distinguished 25-year + career in the wine industry Tony Biagi.Tony graduated from UC Davis and began his winemaking journey with his first internship in 1992. Since then, he has worked with scores of highly acclaimed wines, earning him a reputation as one of Napa Valley's most dynamic winemakers.He is known amongst his peers for his razor-sharp palate, tasting recall, and comprehensive knowledge of winemaking history and techniques. He strives to balance deep pure fruit expression with the tensional edge of vibrant acid, making his wines genuinely exceptional.His dedication to his craft has earned him numerous critical accolades, including being named Vinous Winemaker of the Year in 2020.In this episode, MJ and Tony discuss attending high school with Tom Brady and why Barry Bonds belongs in the Hall of Fame. Where and when he fell in love with Zinfandel. Cult Cabernets, mountain fruit, and mentoring young winemakers.A huge Thank You to Tony Biagi!For information about Patria Wines click the link.Follow Patria Wines on IGFor information about Olema Wines click the link.Follow Olema Wines on IGThis episode in-studio wines: 2020 Patria Charlie Smith Sonoma Mountain Chardonnay2016 Patria Avoyelles Oakville Red Wine _____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is the Owner and Winemaker at Kobayashi Winery Travis Allen! Kobayashi is a small family-owned winery making wines from premium vineyards in WA State. They are focused on making the best and most “interesting” wines in the world.In this episode, MJ and his guest Travis Allen discuss a life-changing decision at the age of 18 that led him to Japan. How a trip to Hospice du Rhone shaped the trajectory of his winemaking career. And how Kobayashi’s pursuit of precision has married with their passion to bring forth the best and most interesting wines in the world.A huge Domo Arigato to Travis Allen!For information about Kobayashi Winery click the link.Follow Travis Allen on IGThis episode in studio wines: 2020 Domaine Gangloff Condrieu2019 Domaine La Barroche Châteauneuf-Du-Pape "Pure"_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is the co-owner and winemaker of the Extradimensional Wine Co Yeah! Hardy Wallace! In this episode MJ and Hardy discuss everything from Northern Indian percussion to opening up for De la Soul, A Tribe Called Quest. How the dirty South informed his first project and how Extradimensional Wine Co Yeah! is redefining blending and terroir while being socially responsible.That's just the tip of the iceberg, there's so much more. Hope you enjoy this conversation as much as I did!  A huge thank you to Hardy Wallace! For information about Extradimensional Wine Co. Yeah! click the link.Follow Wine Co. Yeah on InstagramFollow Hardy on InstagramFollow Kate on InstagramThis episodes in-studio wines: 2020 Extradimensional Wine Co. Yeah! Chendawg II2021 Extradimensional Wine Co. Yeah! Local Election Red Wine_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is the Managing Director of storied retailer Grapes The Wine Company Daniel Posner! In this episode, MJ and Daniel discuss overcoming tragedy. Daniel’s unique foray into the world of wine. Wine ratings, wine legislation. The astronomical rise in the Bordeaux and Burgundy wine markets and the importance of finding a trusted retailer.  A huge thank you to Daniel Posner! For information about Grapes The Wine Co. click the link.Follow Daniel on InstagramFollow Grapes The Wine Co. on InstagramThis episode in-studio wine: 2017 Lamy Cailllat Bourgogne Blanc_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is a businessman, philanthropist, NCAA Champion, World Champion, and legendary sports icon Isiah Thomas! In this episode MJ and “Zeke” discuss growing up as the youngest of 9 children. The guiding influence of his mother. Aretha Franklin, Fred Hampton, Bill Russell, and the Civil Rights Movement. And how he created a seamless flow from NBA star to CEO of the first ever African-American-owned Champagne House Cheurlin 1788! This is a great interview! Grab a bottle pull the cork and enjoy!A huge thank you to Isiah Thomas! For information about Cheurlin 1788 click the link.Follow Isiah Thomas on InstagramFollow Cheurlin 1788 on Instagram_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

MJ’s guests today are 100-point winemaker Don Burns of Turtle Rock and tech entrepreneur Mike Downey. In Part 2 of this episode, MJ, Don, and Mike talk about the convergence of wine and technology. How Rare Liquid is working to solve wine’s provenance problem and how blockchain technology can empower artisans and bring more equity to the industry.A huge thank you to Don Burns! For information about Turtle Rock Vineyards click the link.Follow Turtle Rock on IG_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is a Paso Robles native and 100-point winemaker Don Burns of Turtle Rock. In Part 1 of this episode, MJ and Don discuss growing during the '80s in Paso Robles. A life-changing sailing trip. Steakhouses, Zinfandel, learning from Justin Smith and what makes Paso such a unique AVA.A huge thank you to Don Burns! For information about Turtle Rock Vineyards click the link.Follow Turtle Rock on IG_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisan producers, technology, and logistics professionals to serve the needs of next-generation wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

In this episode, MJ recorded on location at the Free the Grapes Direct to Consumer Symposium in Concord CA with his good friends from The Winemakers Pod Bart Hansen and Sam Coturri! We hope you enjoy these conversations.Hugh Scallon of Vayner Media. https://vaynermedia.comSteve Gross, VP, State Relations, Wine Institute  https://wineinstitute.orgJason Hass of Tablas Creek www.tablascreek.comShana Bull is a Digital Storyteller + Marketing Educator, and Children’s Book Author https://shanabull.comShae Frichette and her husband were living in Southern California when they met and got married. They wanted to move closer to family in either South Carolina or Washington. They used the flip of a coin to determine they would relocate to Washington. They wanted to create a business that would give them goosebumps. With a little research and cheerleading from friends, they decided to go into wine. www.frichettewinery.comRoss Halleck planted the Halleck Vineyard in 1993, one of the first in the hills of Sebastopol, in western Sonoma County. The primary intent for this vineyard was to serve as a college fund for our three boys, Connor, Adam, and Quinn. Of course, a passion for Pinot led the charge. www.halleckvineyard.comBarbara Gorder is a consultant and Owner Undisclosed Location, Inc. Over the past 20 years, she has helped to build and design some of the world’s most powerful brands. She has broad marketing and advertising expertise across all channels and disciplines with an emphasis on new technologies.  Barbara is Kino chair for the direct to consumer wide symposium. https://www.unlo.com_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisans producers, technology and logistics professional all to serve the needs of next gen wine collectors.Learn more at Rare LiquidFollow Rare Liquid on IG @rareliquidclub Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is a wine enthusiast, Lawyer, and long-time entrepreneur, "OG" in the Co-working movement Benjamin Dyett. Benjamin is a Partner at Deco Group and is a Flexible Workplace Strategist. He is a current board member and past President of the Board of Directors for Shelter Manor. He is a Rear Commodore / Officer of the Shelter Island Yacht Club Benjamin is also the first African-American member of The Confrérie des Chevaliers du Tastevin. In this episode MJ and his guest discuss growing up Black in NY’s Westchester County in the ’60s & ’70s. The rise and fall of the co-working movement. Bordeaux, Burgundy, and “wine taxes.”A huge thank you to Benjamin Dyett! For information about The Confrérie des Chevaliers du Tastevin click the link.For more information about Sylvester Manor click the link.For more information about Hudson River Community Sailing click the link._____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguyThank you to our sponsor: Rare Liquid. Rare Liquid is setting a new provenance standard for the rare wine & spirits industry. Utilizing the untapped potential of Web 3.0 Rare Liquid is building a community of artisans producers, technology, and logistics professionals all to serve the needs of next-gen wine collectors.Learn more at Rare Liquid Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is a Food Lover, Actor, Producer, and TV Personality widely known as the Host of Man v. Food! In this episode MJ and Casey discuss all things NJ like pork roll, The Windmill, Action Park, high school football rivalries, and everything that makes growing up at the Jersey Shore so special. They also discuss how changing his attitude and perseverance led him to host his show on the Food Network.A huge thank you to Casey Webb! Follow him on IG at @iamhusky4lifeThis episode’s in-studio wine:1974 Sterling Vineyards Napa Valley Cabernet Sauvignon_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is the legendary importer and relentless advocate for the wines of Spain, Jorge Ordonez! In this episode, MJ and Jorge discuss growing up in Málaga. His family’s origins in the wine business. Introducing Albariño to America, refrigerated wine shipping, 100% new oak, and handing over the reins to the next generation. A huge thank you to Jorge Ordóñez! Follow him on IG at @jorgeordonezselectionsCheck out his website: https://www.jorgeordonezselections.com/_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest in this episode is the only American to have won every major wine award given in the English language Karen MacNeil! MJ and Karen discuss her humble beginnings. Driving across the country to move to NYC. The ups and downs of being a wine journalist. Radio, PBS, and how she penned the Bible of Wine.A huge thank you to Karen MacNeil! Follow her on IG at @karenmacneilcoCheck out her website: https://www.karenmacneil.com/Subscribe to her newsletter: https://winespeed.com/subscribe/_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

In this episode MJ and his guest, Cleo Pahlmeyer discuss English as a second language, growing up in Napa Valley, the world of fine art, and assuming the reins of one of Napa Valley's legendary wineries and her passion for Pinot Noir. A huge thank you to Cleo Pahlmeyer Follow her on IG at @wayfarervineyardCheck out their website: https://www.wayfarervineyard.com/This episode’s in studio wines:2020 Wayfarer WF2 Chardonnay 2019 Wayfarer Estate Pinot Noir_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is Winemaker, Environmentalist, and Outdoor Enthusiast Alisa Jacobsen. In this episode, Alisa and MJ discuss her remarkable career. Everything from growing a major brand, making wine around the world, purchasing her own vineyards, and launching her Turning Tides label. It’s a raucous episode filled with insights and laughter. A huge thank you to Alisa Jacobsen Follow her on IG at @winesbyaj  @turningtidewines @rarenorthwinesCheck out her website: https://www.turningtidewines.com/This episode’s in studio wines:2021 Turning Tide Central Coast Sauvignon Blanc 2021 Rare North Willamette Valley Pinot Noir_____________________________________________________________Special shout-outs to Bridget Birkeland, Brooke Sabel, and Josh Phelps!For information about organic certification check out CCOFUntil next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

This is the most important episode of the podcast recorded to date. In this episode MJ and Anne-Charlotte Melia-Bacha discuss the origins of her family's historic estate in Châteauneuf-du-Pape and the current tragic situation in which it is currently embroiled.  It's a heavy episode...  Anne-Charlotte opens up about some of her initial feelings and thoughts about how she initially looked at handling the situation.  And...  How her vulnerability ignited her community to rally behind her. We are asking that you lend your financial support to a historic estate that has fallen on hard times due to unscrupulous business practices. Listen to this important episode. Donate at https://bit.ly/SaveFontDuLoup and Share.  Ask your friends to Donate and Share too. A huge thank you to Anne-Charlotte Follow her on IG at @anne_charlotte_lafontduloup  @fontduloupCheck out their website: https://lafontduloup.com/This episode’s in studio wines:2021 Château del a Font du Loup Châteauneuf-du-Pape Blanc2021 Château del a Font du Loup Châteauneuf-du-Pape Grandeur Nature_____________________________________________________________If you or anyone you know is in crisis please know that Help Is Available 24 hours a day in English and Spanish. Call 988 Suicide and Crisis Lifeline. Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and be sure to give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

In this bonus episode, MJ's guests are Winemakers Ashley Trout, Matt Austin, George-Anne Robertson, Kelsey Itameri, and Josh McDaniels.MJ also talked with graphic wine novelist, Stacy Buchanan, The Walls Vineyards Retail Sales Director, Kathryn Padberg, and Sommelier James Darden. Make sure you follow all of my amazing guests!@troutashley @vitalwines @brookandbull@mattaustinwine @grosgrainvineyards@itawinery @[email protected]_robertson @yellowhawkwallawalla@thejoshmcdaniels @doublebackwine @bledsoefamilywinery @bledsoe_mcdaniels@bloodofgodszine@thewallsvineyards @bergolabergola@wallawallasommSpecial thanks to Mike Martin, Carrie Alexander, and the entire Walls team!_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.

MJ’s guest today is the Co-Founder and Winemaker of Brewer Clifton Wines, Greg Brewer. Greg also makes wines under the Diatom and Ex Post Facto labels. In this episode, MJ and Greg discuss the advantages of growing up bi-coastal and how Greg went from being a professor of French to becoming a cellar rat. What the “Parker Effect” did for Brewer-Clifton and his endless pursuit of precision in his winemaking. A huge thank you to Greg Brewer! Follow him on IG at @gregbrewerwines and @brewercliftonCheck out his website: https://www.bygregbrewer.com/brewer-cliftonThis episode’s in studio wines:2008 Brewer-Clifton Sandford & Benedict Sta, Rita Hills Chardonnay 2020 Brewer-Clifton Machado Sta. Rita Hills Pinot Noir2021 Diatom Chardonnay Santa Barbara County_____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Don’t forget to subscribe and give The Black Wine Guy Experience a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show sign up at Blackwineguy.comFollow MJ @blackwineguy  Hosted on Acast. See acast.com/privacy for more information.