11-01-18 IBUs vs Wort Gravity and Hop Stand Temps
Thick, hot and bitter
October 31, 201858m 57s
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Show Notes
Dr. Chris Hamilton of Hillsdale College in Michigan shares results of his experiments testing the effects of increased wort gravity and different hop stand temperatures on IBU measurements. He also updates us on his research with Clarity Ferm on gluten in beer.
Topics
beer brew brewing homebrew homebrewing hobby hobbies food