Show overview
Basic Brewing Radio has been publishing since 2005, and across the 21 years since has built a catalogue of 978 episodes. That works out to roughly 820 hours of audio in total. Releases follow a weekly cadence.
Episodes typically run thirty-five to sixty minutes — most land between 45 min and 55 min — and the run-time is fairly consistent across the catalogue. None of the episodes are flagged explicit by the publisher. It is catalogued as a EN-US-language Arts show.
The show is actively publishing — the most recent episode landed 2 weeks ago, with 16 episodes already out so far this year. Published by James Spencer.
From the publisher
Basic Brewing Radio is a weekly chat about homebrewing - brewing the best beer and mead in the world in your own home.
Latest Episodes
View all 978 episodes08-13-26 - Dancing Skeleton Visit
07-30-26 - Android Abbot
07-16-26 - 38th Annual Beer and Sweat
07-02-26 - Is This Okay?
06-18-26 - French Hop Sampler, Aramis, Elixir, Triskel
06-04-26 - Finger Lime Mexican Lager
05-21-26 - Randy Mosher, Your Tasting Brain
05-07-26 - CBC 2026 Wrapup
04-23-26 - Dry Hop Hop Sampler
04-09-26 - Deconstructing Partigyles
03-26-26 - Savvy Blanket
Homebrewer Scott Housel shares his latest answer to the Mash Your Luck challenge - a low ABV, balanced bitterness, amber sour with Australasian influences.
03-12-26 - Taari Baked Mash Beer
Author Mika Laitinen talks to James and to Adam Ross of Twin Span Brewing about Taari, a Nordic beer whose mash is fermented after baking in an oven.
02-26-26 - Rocky Mountain Beers
Matt Giovanisci of Brew Cabin and Swim University shares three beers, one with a bunch of homegrown hops and two brewed with basic techniques.
02-12-26 - Cask Beer Care with CAMRA
John O'Donnell and Tim Webb from the Campaign for Real Ale (CAMRA) answer homebrewer Omar Al-Nidawi's cask serving questions.
01-29-26 - Hop Sampler, Azacca, Idaho 7, El Dorado
The gang samples beers made with three delicious and juicy American hops.
01-15-26 - Rhubarb Wine
Homebrewer Ron Miller shares a delicious country wine made with rhubarb. Steve Wilkes helps taste and adds his experience.
01-01-26 - Annual Disaster Show 2025
Most of the usual suspects gather to read brewing disaster stories from listeners and to sample Scott Housel's homebrew.
12-18-25 - Archived Brews and Artificial Intelligence
Author Peter Symons joins us to talk about his fifth book of brewing history and homebrew recipes and his use of AI to help put it together.
12-04-25 - Brewing Wild and High
Matt Giovanisci of Brew Cabin heads to the mountains to go back to his roots of home brewing.
11-27-25 - Hop Sampler, NZ Pacific Sunrise, Strata, Comet
For the 27th Hop Sampler, the usual suspects compare three deliciously fruity hops: NZ Pacific Sunrise, Strata, and Comet.