09-14-06 Basic Brewing Radio - Making Ciders and Countertop Mashing
Making hard cider at home and getting more out of the partial mash
September 14, 20061h 0m
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Show Notes
Ben Watson, author of Cider, Hard and Sweet: History, Traditions, and Making Your Own, introduces us to the world of homemade ciders. Also, Chris Colby of Brew Your Own magazine lets us in on his method of partial mashing using an unmodified two-gallon drink cooler.
Topics
beer brew brewing homebrew homebrewing hobby hobbies food