04-18-19 Kombucha, the Root of All Starters
Kick starting the sour stuff
April 17, 201953m 52s
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Show Notes
Homebrewer Doug Wawrzynski tells us how he's using kombucha to kick-start sour fermentations, such as sauerkraut, sourdough and kettle-soured beers.
Topics
beer brew brewing homebrew homebrewing hobby hobbies food