01-22-15 Kriek: 3 Step Fermentation
Give me three steps . . .
January 21, 201555m 3s
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Show Notes
Matt Miller, AKA Dr. Lambic, explains his approach to fermenting lambics - with a fermentation step each for Lactobacillus, Saccharomyces, and Brettanomyces.
Topics
beer brew brewing homebrew homebrewing hobby hobbies food