Season 1 · Episode 16
Fermented foods with Alana Holloway
Fermented foods with Alana Holloway
Age Better with Liz Earle · Liz Earle
October 18, 201728m 58s
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Show Notes
From kimchi to kavass, listen in as Liz chats to Alana Holloway, founder of Fermented LAB, about the wonders of fermented fodder.
You can find the show notes at https://lizearlewellbeing.com/episode-16-fermented-food-with-alana-holloway/.
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