5 Minute Food Fix

People coming over?For SURE you want to put something fancy on the table - but not so fancy that you stress or sweat! Save sweating for your gym workout and get a whole Camembert in the oven. If you want to be extra about it, by all means pierce the cheese with some aromatic herbs - - but live your life and listen to this ep. A baked cheese could change your life and the cooking process is mercifully easy.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Simon and I both take Christmas preparation Very Seriously. Unsurprisingly, we also tend to take the lead in our respective households as far as meal planning goes and as far as choosing what to serve on the day - but also in that weird limbo of days that exist around Christmas when no one knows what day it is and the fridge is bursting with leftovers. Drawing on their extensive experience, hear how to best prepare for YOUR Christmas, and listen out for Yumi's amazing hack for how to keep your prawns fresh on the hottest Summer's day!Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

In this episode Yumi makes a shameful confession about her teenage fling with a pie-making machine. Thankfully Simon redeems the situation by sharing his ideas for how to turn a piece of puff pastry, a block of fetta and a couple of tomatoes into a remarkable and not at all tarty... tart. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Simon and I share a love of food and I find it particularly enjoyable when he gets genuinely excited about a recipe, which, to be honest, is most of the time! (Except, I think, that time I talked about hot dogs.) Anyway, today I think he sensed that I was out of juice. My mojo was in a slump. And I was skeptical about this whole "Pyrmont Peppers" thing - - until he talked me around. You can hear me change my mind in real time! Anyway, all beside the point. The point is: this way to eat capsicum is a classic and it uses all the ingredients that are in season right now and it's one of Simon's favourite recipes ever.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Thank goodness it's summer! The weather is glorious and SO IS THE FOOD. Today Yumi and Simon talk you through how to make the most of the produce that's cheap and plentiful this time of year. Including - how to make a lime syrup to go on your mango LIKE YOU ARE A FREAKIN LEGEND. It's simple, it's so, SO yummy, and if you try it this week, you may well be doing it all the way to next year.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

If you're looking for dinner inspiration TONIGHT - this could be it. Grab yourself a tradie's handbag, quarter/half a wombok (Chinese cabbage) and a packet of Chang's Crispy Noodles. And you know what? You're nailing life. You might also need: carrot, sesame oil, roasted peanuts, lime.[PS. Finding an excuse to say "tradie's handbag" (- which is slang for "supermarket bbq chicken") is kinda becoming the newest 5MinFoodFix easter egg.] Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

DISCLAIMER: For some reason I got the worst case of the trying-not-to-laugh giggles during the recording of this episode. Sorry not sorry! I actually had tears rolling down my face! And a lot of our episodes are like that but this was one so full on that I actually cracked a sweat from trying so hard not to laugh.Anyway, it's an episode about foods that get you out of a bind.There's nothing wrong with reaching for the long-lasting, fridge-friendly hot dog. Lol. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

If the cook is a magician, then garlic butter is one of their most-used magic spells. Simon stuffs garlic butter under the skin of a whole chicken prior to roasting it. YUM. And there are other ways to add things to a "compound butter" to really amp up the gift of butter, and IF YOU HAVE SOME SWEETCORN AT HOME? Listen to this! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

There are some commandments to follow for a successful beach trip:1. Get out early, particularly if you have kids.2. 100% take food with you! it's healthier, cheaper and uses fewer disposables. Then there's something I do with a (comedy) baguette that I think is particularly clever. Clever and SATISFYING. Listen to this episode for everything you might not have thought of to nail the beach picnic.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

I once paid $35 for a Mac n Cheese in a fancy restaurant and it was actually really good. But Simon's right - simplicity is essential for a good Mac n Cheese. Bloody hell, a mac recipe is controversial though! (even more than that time when I said Milo isn't that nice!) Lol. So let's go through the best way to get Mac n Cheese. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

The human labor that goes into a dumpling can put a person off! So - is there a way to make a dumpling that doesn't have you tearing your hair out? Yumi can be relied upon to avoid unnecessary fussing in ALL aspects of food prep... and with that in mind she has TWO really great dumpling recipes to share. A prawn one, and an extremely yummy sweet potato one.SAUCE RECIPE: Vinegar, soy sauce, chilli, sesame oil = in 2:2:1:1 ratio, keep tasting the mix (but go easy on the sesame oil).Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Having people over is unreal. We love it.Listen to this episode for some basic tips on how to best entertain friends - painlessly:1. In the days beforehand, write yourself a little list of what you're making. It sounds uptight but it stops you from keeping yourself awake all night making lists in your head.2. When your guests arrive, give them something immediately, even if it's a simple bowl of crisps and a beer!3. Don't apologise.4. Aim to cook within your skillset.5. Prepare the day before.But if all this is too hard, Yumi has a WINNING hack that will get everyone thinking you're amazing - with very little effort! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Goddamn I love a Ploughman's Lunch! They're basically like a deconstructed ham, cheese and pickle bread roll - or not! Mine is more "Australian" what with my excessive love for avocado, the addition of tomato and that very Aussie ingredient (jokes), burrata. Find out the origins of the PL and how the Aussie one differs from the English one on today's 5 Minute Food Fix. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

The humble zucchini has managed to avoid inflating prices, and for that, we thank you! Take a bow, Zucchini Bikini! But affordable as they are, it's easy to buy and then forget the zucchini. Yumi offers a way to use up 1.5kg of zucchini in a delicious and easy frittata. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Simon and I have in common that we will always have a crack at a new food experience, including making ice-cream from scratch. But making ice-cream is actually bullshit. If you've ever used an ice-cream maker, you'll know: it sucks. It actually sucks. It's the opposite of fun. It's like scraping your nipples down a frozen blackboard.EXCEPT - Simon's Milo Ice-Cream recipe! It's easy! It's yummy! It works!Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Gee we laugh making this podcast. Because it's a constant discovery! Of hilarious stuff! Like what happened when Simon entered a country fair cooking competition? You'll have to listen to find out - but ALSO, strap yourself in for a marmalade recipe you don't have to be English, anally retentive, nor extremely bored - to make! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Is Potato Salad the UNCOOLEST salad at the salad bar?Yeah we're looking at you, Potato Salad, you rank, white, cacky mess!Simon really loses it over this version of spuddy mcGoodness, which he describes as "transcendental" which is enough reason to tune in, don't you think?Yoggurt count: 3Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Dulche de Leche kicked off from Argentina and has spread around the world. It can easily be made using *nothing* but a tin of condensed milk. I made 6 cans of the stuff for emergency gifts and brought one of them into the 5 Minute Food Fix podcasting studio to put together a Cheat's Banoffee Pie - to blow Simon's mind. Did it work? You'll have to listen!SALIVATION WARNING.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

If it was the end of the world (and let's face it, since 2020 it has felt like that at times), what would you cook? Okay, but what about if it was the end of the world, you couldn't leave the house to get fresh food, and you had to cook using ONLY what existed in your pantry...? THEN, what would you make? We talk you through what a basic pantry set-up should include, and what Simon would cook for an occasion as special as Armageddon. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Some foods are so precious and fine that overcooking is a real risk - for instance, snow peas, sugar snap peas and even cauliflower. To cook - but just the very MINIMUM - sometimes you can just use boiling water from the kettle. Sounds good? Wait til you hear what you can do with a bag of baby spinach and a bottle of 'Kewpie Sesame Dressing'. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Have you noticed that Yumi sometimes speaks from the point of view of the food? I'm not saying she does that in this episode (where you can learn how to make focaccia bread) but you may get an insight into what focaccia is thinking... 😂 To make this recipe you're gonna need no knead, but these ingredients:7g Yeast2 tsp honey2 1/2 cups lukewarm water625g plain flour (you can use a mix of flours)Mix until combined then leave it in an oiled bowl overnight. Warm climate? Leave it in the fridge. Cool climate? On the bench. Bake hot the next day for 20 - 25 minutes or when you can hear the focaccia crying out to be eaten. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Workhorse, common carrots don't have to be the rejected, dejected vegetable at the bottom of the fridge drawer. Simon reckons they're "magnificent". The French classic starter 'Carrot Rapé' is today's celebrated salad and it'll get you closer to Paris than belting a mime over the head with a baguette! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Have you ever had that yummy, dark-purple, sweet bean in an Asian dessert? Those are Adzuki beans! Cooking them can seem intimidating because sweet beans aren't really something that most of us have grown up with. HOWEVER, with wonderful, locally grown adzuki beans now commonly available, it's actually kinda easy! And these fill your house with an amazing perfume while they cook. Particularly good for people with allergies to wheat and dairy, this is an authentic Japanese sweet that when cooked is called 'anko' - that you can enjoy using pretty much 2 ingredients. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Hand down, no arguments, pesto RULES. It's such a joyous and sexy concentration of flavours that, really, they should be teaching kids in school how to make it. Basil farms should be compulsory. The next President should be a Pine Nut.Today, Simon explains how to make a really dead-set delicious pesto and Yumi tallies up how many times Simon says the word "Yoggurt".Yoggurt count: 1Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Fennel is a GLORIOUS vegetable in that it lasts for ages in the bottom of your fridge so you can really leave it there to rot for ages, MONTHS, if you want.But if you want to actually COOK and EAT it, we have some great suggestions.Roasting - yes, but you can also make a delicious Fennel and Orange Salad that not only is delicious and pretty simple, it also has a good afterlife as leftovers for packed lunches.Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Today, renowned cookbook editor, Simon Davis picks his favourite child cookbook! 😍 And this is exciting because if ANYONE knows cookbooks, it's our Simon! Hear why on today's episode, and here's a sneak peek at his Top 3:1. Ruby Tandoh - Cook As You Are2. Samin Nosrad - Salt, Fat, Acid, Heat3. Antonio Carluccio - The CollectionYou also hear Simon's origin story! We'll also get you brining a whole chicken in buttermilk because WHY THE HELL NOT? Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Tofu pockets from the sushi train, also known as 'Inari' or 'Inari-zushi' - aren't the result of amazingly high-end and tricky chef wizardry. Chances are the sushi shop has bought them already prepared, and you can too! Yumi explains how to get these tasty vegan morsels on your home plate. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

When Simon really gets carried away with enthusiasm about food, his speech gets a misty quality. That happens when he talks about puy lentils today. ("Puy" - rhymes with "Boy".) Puy lentils cost a little more per kg than the regular kind, require ZERO soaking, and cook in 15 minutes. Once you've done that? We'll explain the myriad sexy ways to eat puy. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Is it normal to be this obsessed with food? We contemplate our obsessive contemplation while gazing at the crouton the way Melbournians gaze up at that stained glass ceiling at the NGV. Heavenly choirs did sing by the way, and we shared croutons while sharing the best way to cook them.1. Make a mixture of 1/2 cup olive oil and dried herbs, bit of salt, garlic.2. Use a pastry brush to brush the mixture over pieces of good-quality (stale is ok) bread.3. Cut the bread up into cubes.4. Roast in a preheated 180C oven for 20 minutes, tossing them around.5. Allow to cool before packaging them up to send to friends. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

What the hell makes coffee so alluring? Well, you'll have to get this episode into your ears to find out! But today's episode is a celebration of the delight that is the classic Italian dessert - affogato. CONTENT WARNING: This episode will make you crave coffee + ice-cream. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

We have other things to say besides that today, but DON'T PUT YOUR TOMATOES IN THE FRIDGE! Also, TREND PREDICTION: The bougie Tomato Sandwich. Yep. It's coming. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Don't have an hour to roast to the perfect potatoes? On a different episode of this podcast, Simon supplied a RIDIC crunchy potato recipe which has become a bit of a cult dish among listeners. However, let's be real, while straightforward, that recipe takes SO MUCH time and attention you could well be gestating a human baby. NOT THESE BABIES, though! 😎 It's a chopped potato recipe where you cook the bejesus out of them and BAM, 20 minutes later you're laughing ...around a mouthful of Italian-style, flavoursome and crispy potatoes. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

If you've got to feed people and don't want to be fussing (because you've got better things to think about, like planning a hike or an egg-and-spoon-championship you're absolutely determined to win), you can do a lot worse than roasting up fat wedges of pumpkin coated in coconut oil and your favourite spices. Also makes great leftovers, vegan snack and uses up that sad old pumpkin you've been meaning to use. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

How to succeed in the kitchen? Between them, Yumi and Simon *DO* have lots of experience as cooks. So on today's 5MFF they set you up with some basic tips here about how to set yourself up for success. And how to AVOID looking like a cowboy. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Among her many accomplishments Yumi is YET to become Chief Sconemaker at the Country Women's Association. However. She is confident that WERE SHE INVITED to fill such a position, she would nail it with her cult recipe, which only requires:750g self-raising flour,300g sour cream,400ml cheap lemonade.Listen here, comes with Salivation Warning. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

I already know this episode is going to GO OFF. It's a cult recipe from legendary English food writer Nigel Slater and it's an EXTREMELY EASY but also wildly, seductively YUM.You just need: Italian sausage, White wine, Cream, and Seeded Mustard. Plus, your usual's, salt, pepper, olive oil and then some pasta - we used Penne but go off! And tag us when you make this! You're gonna be making this when you old! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Let's get you set up with how to cook pasta properly first. Then we'll hop knees-first into a legendary pasta recipe that's been around forever but suddenly got fashionable again. It's not complicated but it DOES require a scoop of pasta water and a ton of freshly smashed up peppercorns. Yum, my mouth is watering. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

When I travel, I really have to consider foods which won't set off the two VOMITTY little ones. So no pink milk! I've learnt the hard way! Usually, wherever you go, you can easily buy junk food. So don't worry about packing junk: pack snacks that are harder to find. We arm you with a good list and some inspiration. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

The big question is - can a person who HAS A LIFE - make risotto? Simon says - well... You have to listen to the podcast. (You're in the right place to do that. Sweet!) Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

I'm always interested in finding a delicious meal that includes vegetarians, vegans and those with allergies. KFC - Korean Fried Cauliflower - is super delicious! My version has chilli, which means it *can* exclude little kids, but it's easy to leave that bit out if you remember to!Yoggurt count? = 3!! 🙌Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

When you think barbecue a certain food probably comes to mind, but what else can you chuck on the barbie? That's what this episode will answer. From vegetables, to different types of meat, Yumi Stynes & Simon Davis will get you excited to heat up the barbie and invite your friends and family over. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Scrambled eggs are the kind of thing that you can go out and pay a lot of money for but there's nothing a Bill Granger-type chef has in his commercial kitchen that you don't have in yours. What you might NOT have is the knowledge of what to LOOK for to know when your eggs are done. Listen here to find out! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Simon has edited a bunch of books about making really GOOD sandwiches. Bad sandwiches are like happy families - boring and common. Good sandwiches? Well let's write a goddamn novel about these, baby! There are some key elements to that delicious and perfect sandwich. Bread obviously. But I don't want to write about it here. I want you to hear our hosts wax lyrical about "HERO ingredients" - temperature (!!), a sandwich being like a bed, and the importance of being as generous with the condiments as our hosts are with the LOLs. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

We don't suggest you take that electric blanket off just yet, but we are still celebrating! Spring can't help but make a home cook feel a bit better about the world! There are flowers! It's only raining part of the day, instead of ALL day! And a bunch of yummy vegetables become not just available, but cheaper as well. Here's what to do with your Spring veg. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Having a group of people over for breakfast or brunch? Maybe you can serve up a piping hot pan full of unctuous, spicy sauce crowned with eggs that have been cooked to perfection? Who doesn't want THAT much Domestic Competence? Baked eggs, or 'Shakshuka' don't have to be something you only get when you go out for brekky. Done at home with a bit of smoked paprika and maybe even some crushed coriander seeds, they'll be both impressive AND easy. "YOGGURT" count = zero, sadly. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Simon Davis CHANGED Yumi's life when he taught her the recipe we're about to show off on today's episode. As a way to serve tomato it is a GAME CHANGER and will make you at least 17% sexier than you are right now, sitting here reading this deciding whether you will condescend to LISTEN to this fantastic, popular and life-enhancing podcast. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

The SECOND-most requested recipe from us here at 5MFF is for ONIGIRI, which is the Japanese version of RICE BALLS. You won't believe how simple they are to make - simple, impressive and delicious. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Recovering from the feeling that avocados are too precious to eat, we celebrate GUACAMOLE. YES, you can cram 3 or 4 good, ripe avos into a guac and eat like a millionaire! You're allowed! But Simon wants to sell the idea of a wholemeal avocado pasta that's vegan, chewy, creamy and delicious. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Given avocados they're so cheap, we assume you're buying a few... But do you know how to treat your rock-hard avos lovingly? So that you always have perfectly ripe, ready-to-eat green babies on-hand? We're also going to give you the keys to making cafe-style avocado toast at home. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.

Yumi has never been more thrilled than when she learned that Simon can't poach an egg! You can hear her delight - and her lesson in how to make cafe restaurant-quality poached eggs on today's episode. Come along - BYO slotted spoon and tea towel! Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information. Hosted on Acast. See acast.com/privacy for more information.