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Lyme Disease & The Future of Food

Lyme Disease & The Future of Food

With host Libby Znaimer

Zoomer Week in Review · Zoomer Podcast Network

June 6, 201721m 24s

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Show Notes

It’s difficult to diagnose and can be hard to treat. Libby talks to Dr. Vett Lloyd of Mt Allison University about how you can protect yourself from Lyme Disease this season. And – What is the future of food? Libby talks with Dr. Irwin Adam ahead of his ideacity appearance to find out.

Topics

zoomer week in review