Cutting Food Waste & Medicine After Cancer

It’s not unusual this time of year for people to make healthy resolutions around food. This year, there’s a new spin that is also good for the environment: cutting food waste, which averages 140 kilos per year. Libby Znaimer talked with leading health and wellness expert, Rose Reisman, about practical ways to rescue much of what usually ends up in your bin. AND He’s an Emergency Room doctor, author, and survivor of advanced stage 4 cancer. Dr. James Maskalyk has also recently been named executive editor of CMAJ. Libby caught up with him now that he has returned to work with a new perspective on practising medicine