Ageism in the Workplace & The Meal Revolution

Over the last two decades, the number of Zoomers in the workforce has nearly tripled. But they are subject to pervasive negative typecasting that holds them back. A new report from Federal, Provincial, and Territorial ministers responsible for seniors, surveys the stereotypes that feed into ageism. Libby Znaimer talk to demographic expert David Cravit, CARP's chief membership officer. AND It’s the first ever cookbook inspired by the two year old Canada Food Guide and it comes just as many of us are trying to get back on track after pandemic stress-eating and weight gain. Libby talked to author Rose Reisman about what she calls a Meal Revolution.