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Recap: What Prof. Tim Spector got wrong about Mushrooms and UPFs

Recap: What Prof. Tim Spector got wrong about Mushrooms and UPFs

ZOE Science & Nutrition

July 30, 202412m 19s

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Show Notes

While researching for his bestselling book, Food for Life, Tim dug deep into the new science around UPFs. We used to think they were unhealthy because of their high salt, fat and sugar levels. But there’s much more to the story. 

Tim helps us navigate our UPF-filled grocery stores to eat healthier, and explains what he got wrong about a food group he'd previously overlooked... the humble mushroom.


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