Episode 69
Priya Krishna: Food Writer in Disguise
Your Mama’s Kitchen · Higher Ground
June 17, 20251h 4m
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Show Notes
Journalist, author and New York Times critic Priya Krishna joins to dive deeper into the kitchen that inspired her cookbook Indian-ish. She talks through her mom's weeknight dinner routine (all done in a pristine white linen shirt), traveling to new cities and countries for free, and the lengths she goes to avoid being recognized at restaurants. Plus she shares her mom's quick and simple Dal recipe.
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