Guy Branum, His Mom's Peach Cobbler
Guy Branum, His Mom's Peach Cobbler
Your Last Meal with Rachel Belle
Audio is streamed directly from the publisher (dovetail.prxu.org) as published in their RSS feed. Play Podcasts does not host this file. Rights-holders can request removal through the copyright & takedown page.
Show Notes
Comedian and writer Guy Branum (Chelsea Lately, The Mindy Project) grew up on an almond farm in the northern California farming community of Yuba City, where he was forced to hunt pheasant with his dad and ate a steady diet of dishes his mom plucked from the trusty church cookbook.
The centerpiece of Guy's last meal is his mom's juicy, cakey peach cobbler, a fairly untraditional recipe that he loves so much he included it in his (decidedly not food focused) memoir, My Life As A Goddess. But what is a cobbler versus a crisp versus a buckle versus a brown Betty? Seattle pastry chef, and lifelong baker, Brittany Bardeleben (Dahlia Lounge, Dahlia Bakery) enlightens us.
Guys home town, Yuba City, CA, is the prune capitol of the world! But how did the innocent little dried plum get its not-so-savory association to grannies and staying regular? I consult the California Prune Board and food writer, and Big Time Prune Lover, Gabriella Gershenson, who urges you to give prunes a chance.
FollowYour Last Meal on Instagram!
See omnystudio.com/listener for privacy information.
Support Cascade PBS: https://secure.cascadepublicmedia.org/page/133995/donate/1/
See omnystudio.com/listener for privacy information.