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 Tshuvos and Poskim-Digging into the Root of Maror

Tshuvos and Poskim-Digging into the Root of Maror

Yeshiva of Newark Podcast

April 7, 202054m 59s

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Show Notes

Given last year as part of the The Tshuvos and Poskim Shiur Of the Yeshiva@IDTRabbi Kivelevitz leads the class into more aspects of Struggling at the Seder with eating materials that are difficult,and downright damaging to your digestive system.Is eating a Maror a real Mitzvah from the Torah in even in the time of Korbon Pesach?Can you just eat less? How important is this Rabbinic directive in our times anyway?Does the Bracha change if you eat less?The discussion traces the Ashkenazik customs of what to use as Maror,referencing the original Talmud text in Pesachim, and why Chazeras (Romaine Lettuce) is considered the prime choice according to Chazal and why this bitter root became the standard.Rabbi Kivelevitz touches on the issues of insect infestation.The Shiur samples selected readings in The Rosh,The Shaagas Aryeh, The Chayeh Adam, Chasam Sofer,Rav Shlomo Ganzfried's Kitzur, ,Rav Chaim Halbershtam,the Imrei Noam,Rav Meir Horowitz quoting his grandfather Rav Naftali of Ropshitz-, the Mahari Asad,the first Bovover Rebbe Rav Shlomoh Halbershtam,Rav Yitzchack Aaron Etinga,Rav Shlomo HaKohen,Rav Shlomo Zalman Ehernreich,Maharash Engel The Satmar Rav and Rav Avraham Blumenkrantz.Please leave us a review or email us at [email protected] more information on this podcast visityeshivaofnewark.jewishpodcasts.org See acast.com/privacy for privacy and opt-out information. This podcast has been graciously sponsored by JewishPodcasts.fm. There is much overhead to maintain this service so please help us continue our goal of helping Jewish lecturers become podcasters and support us with a donation: https://thechesedfund.com/jewishpodcasts/donate