#258 - Experts call for easing of SG’s COVID restrictions & NYT’s “Singapore Chicken Curry” recipe causes outrage
With our high vaccination and booster rates, experts say that Singapore has a window of opportunity to ease some Covid-19 measures, especially since the Omicron variant seems to be less severe. Elsewhere, New York Times’ butchering of the “Singapore Curry
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Show Notes
With our high vaccination and booster rates, experts say that Singapore has a window of opportunity to ease some Covid-19 measures, especially since the Omicron variant seems to be less severe. Elsewhere, New York Times’ butchering of the “Singapore Curry Chicken" recipe has sent Singaporeans into a frenzy. Why the big deal?
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Experts call for easing of SG's COVID restrictions
- Singapore in strong position to ease Covid-19 restrictions further: Experts
- UK study on Covid-19 variant Omicron bolsters evidence of lower hospital risk
- Singapore approves Pfizer’s Paxlovid pill for COVID-19 treatment in adult patients
- Explainer: Why EU nations are lifting Covid-19 restrictions despite high case numbers and should Singapore do the same?
NYT’s “Singapore Chicken Curry” recipe causes outrage
- New York Times on boil over its bizarro ‘Singaporean Chicken Curry’
- Singaporean Chicken Curry Recipe - NYT Cooking
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