David Ellis: Chef-Owner at Figulina on the current dining scene in Raleigh
WPTF Afternoon News · WPTF FM 92.9 AM 680
January 22, 20255m 1s
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Show Notes
Raleigh’s Figulina has been named a semifinalist for Best New Restaurant by the James Beard Foundation. Opened in March 2024 by Chef David Ellis in the Warehouse District, Figulina’s menu showcases handmade pasta infused with Italian techniques, seasonal Southern ingredients, and global influences. Chef Ellis joined Jeff Hamlin to share what makes Figulina stand out in Raleigh’s vibrant dining scene.