Episode 60: A Deep Dive on Education, Nutrition and Sustainability with Mark Allison
Worldchefs Podcast: World on a Plate · Worldchefs
March 29, 202236m 13s
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Show Notes
On this episode, meet Mark Allison, an award-winning chef, educator, former Dean of Johnson and Wales, published author and so much more. Mark is now Corporate Executive Chef at Forever Oceans, an innovative company raising sushi-grade fish in the deep ocean. Hear his story, with insights on education, nutrition, and the future of food. All this on Episode 60 of World on a Plate, supported by Nestlé Professional.