Episode 56
Episode 56: A Guide to Reopening and Rehiring in 2022 with Hosco's John Lohr
Worldchefs Podcast: World on a Plate · Worldchefs
February 2, 202235m 14s
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Show Notes
On this episode, John Lohr walks us through Hosco's hospitality industry guide to reopening and rehiring in 2022. Hear insights to help you build recruitment plans for the next quarter, with inside information on your peers' hiring plans and focus. All this and more on World on a Plate, supported by Nestlé Professional.