Episode 45: Uniting A Nation with Karen Doyle
Worldchefs Podcast: World on a Plate · Worldchefs
June 2, 202137m 30s
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Show Notes
In this episode, Ragnar talks with Karen Doyle, President of the Australian Culinary Federation. She leads the culinary program at the prestigious Le Cordon Bleu, Sydney Culinary Arts Institute, and has guided the ACF towards unification as a body. Hear more on this episode of World On a Plate, supported by Nestle Professional.